The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 189
... cheese . 58.341 Repackaging . Sec . 58.342 General identification . 58.439 58.343 Storage of finished product in 58.440 Colby cheese . coolers . 58.441 58.344 Storage of finished product in freezer . QUALITY REQUIREMENTS AND ...
... cheese . 58.341 Repackaging . Sec . 58.342 General identification . 58.439 58.343 Storage of finished product in 58.440 Colby cheese . coolers . 58.441 58.344 Storage of finished product in freezer . QUALITY REQUIREMENTS AND ...
Página 190
... cheese . 58.733 Quality control tests . Frequency of sampling . QUALITY REQUIREMENTS FOR PROCESSED CHEESE PRODUCTS BEARING THE USDA QUALITY AP- PROVED INSPECTION SHIELD 58.645 General identification . 58.646 Official identification ...
... cheese . 58.733 Quality control tests . Frequency of sampling . QUALITY REQUIREMENTS FOR PROCESSED CHEESE PRODUCTS BEARING THE USDA QUALITY AP- PROVED INSPECTION SHIELD 58.645 General identification . 58.646 Official identification ...
Página 191
... Cheese 58.2501 58.2502 58.2503 Cheddar cheese . Types of packaging . Nomenclature of U. S. Grades . 58.2504 Basis for determination of U. S. Grades . 58.2505 Specifications for U. S. Grades of cheddar cheese . Explanation of terms ...
... Cheese 58.2501 58.2502 58.2503 Cheddar cheese . Types of packaging . Nomenclature of U. S. Grades . 58.2504 Basis for determination of U. S. Grades . 58.2505 Specifications for U. S. Grades of cheddar cheese . Explanation of terms ...
Página 194
... cheese ( whether natural or processed ) , milk , cream , milk products ( whether dried , frozen , evaporated , stabilized , or con- densed ) , ice cream , dry whey , dry but- termilk , and any other food product , which is prepared or ...
... cheese ( whether natural or processed ) , milk , cream , milk products ( whether dried , frozen , evaporated , stabilized , or con- densed ) , ice cream , dry whey , dry but- termilk , and any other food product , which is prepared or ...
Página 200
... cheese . Moisture ( b ) For inspecting and sampling each lot of evaporated or condensed milk , the following fees shall be applicable : For 200 cases or less-- For 201 to 400 cases , inclusive__ . For 401 to 600 cases , inclusive__ For ...
... cheese . Moisture ( b ) For inspecting and sampling each lot of evaporated or condensed milk , the following fees shall be applicable : For 200 cases or less-- For 201 to 400 cases , inclusive__ . For 401 to 600 cases , inclusive__ For ...
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accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately moisture muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese processing purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight
Pasajes populares
Página 384 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.