The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 19
... determination of ingredi- ent content or method of preparation of products in acceptance service is based upon a ... determined under the regulations , or the immediate and shipping containers thereof , shall be stamped , branded ...
... determination of ingredi- ent content or method of preparation of products in acceptance service is based upon a ... determined under the regulations , or the immediate and shipping containers thereof , shall be stamped , branded ...
Página 20
... determined on the appeal will be applied to the product . Exam- ination requested to determine the class , grade , other quality , or compliance of a product which has been altered or has undergone a material change since the original ...
... determined on the appeal will be applied to the product . Exam- ination requested to determine the class , grade , other quality , or compliance of a product which has been altered or has undergone a material change since the original ...
Página 24
... determine the quality or cut- ability of a carcass , it must be split down the back into two sides and one side must ... determination is possible . ( g ) Beveling of the fat over the rib- eye , application of pressure , or any other ...
... determine the quality or cut- ability of a carcass , it must be split down the back into two sides and one side must ... determination is possible . ( g ) Beveling of the fat over the rib- eye , application of pressure , or any other ...
Página 28
... determined by considering four characteristics : ( 1 ) The amount of ex- ternal fat , ( 2 ) the amount of kidney ... determining the amount of this adjustment , if any , particular at- tention is given to the amount of fat in such areas ...
... determined by considering four characteristics : ( 1 ) The amount of ex- ternal fat , ( 2 ) the amount of kidney ... determining the amount of this adjustment , if any , particular at- tention is given to the amount of fat in such areas ...
Página 29
... determined accurately on the basis of a visual appraisal . [ 30 F.R. 4456 , Apr. 7 , 1965 ] § 53.103 Specifications for official United States standards for grades of carcass beef ( cutability ) . ( a ) The cutability group of a beef ...
... determined accurately on the basis of a visual appraisal . [ 30 F.R. 4456 , Apr. 7 , 1965 ] § 53.103 Specifications for official United States standards for grades of carcass beef ( cutability ) . ( a ) The cutability group of a beef ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately moisture muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese processing purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight
Pasajes populares
Página 384 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.