The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 145
... flavor . 4 ---- Definite unpleasant off flavor . 8. Pronounced unpleasant off flavor . 2 ---- Repulsive flavor . 1 ... Definite repulsive flavor . 0 --- Pronounced repulsive flavor . [ 20 F.R. 1877 , Mar. 29 , 1955 ] PART 56 - GRADING ...
... flavor . 4 ---- Definite unpleasant off flavor . 8. Pronounced unpleasant off flavor . 2 ---- Repulsive flavor . 1 ... Definite repulsive flavor . 0 --- Pronounced repulsive flavor . [ 20 F.R. 1877 , Mar. 29 , 1955 ] PART 56 - GRADING ...
Página 156
... flavors . [ 32 F.R. 8231 , June 8 , 1967 ] 132 F.R. 8231 , June 8 , 1967 . § 56.42 Requirements for eggs pack- aged under Fresh Fancy Quality grade mark or AA grade mark as shown in Figures 4 , 5 , and 6 of § 56.36 . ( a ) Minimum ...
... flavors . [ 32 F.R. 8231 , June 8 , 1967 ] 132 F.R. 8231 , June 8 , 1967 . § 56.42 Requirements for eggs pack- aged under Fresh Fancy Quality grade mark or AA grade mark as shown in Figures 4 , 5 , and 6 of § 56.36 . ( a ) Minimum ...
Página 167
... flavor of the eggs . [ 20 F.R. 677 , Feb. 1 , 1955 , as amended at 28 F.R. 6346 , June 20 , 1963 ; 32 F.R. 8232 , June 8 , 1967 ] § 56.216 Grades . ( a ) Fresh Fancy Quality shall consist of eggs meeting the requirements as set forth in ...
... flavor of the eggs . [ 20 F.R. 677 , Feb. 1 , 1955 , as amended at 28 F.R. 6346 , June 20 , 1963 ; 32 F.R. 8232 , June 8 , 1967 ] § 56.216 Grades . ( a ) Fresh Fancy Quality shall consist of eggs meeting the requirements as set forth in ...
Página 190
... Flavor ingredients . Coloring . 58.719 58.720 Acidifying agents . 58.721 Salt . 58.722 Emulsifying agents . OPERATIONS AND OPERATING PROCEDURES 58.723 Basis for selecting cheese for process- ing . 58.724 Blending . Trimming and cleaning ...
... Flavor ingredients . Coloring . 58.719 58.720 Acidifying agents . 58.721 Salt . 58.722 Emulsifying agents . OPERATIONS AND OPERATING PROCEDURES 58.723 Basis for selecting cheese for process- ing . 58.724 Blending . Trimming and cleaning ...
Página 191
... flavored milk or milk products . SUPPLEMENTAL SPECIFICATIONS FOR PLANTS MANUFACTURING , PROCESSING , AND PACKAG- ING EVAPORATED , CONDENSED OR STERILIZED MILK PRODUCTS DEFINITIONS 58.905 Meaning of words . EQUIPMENT AND UTENSILS ...
... flavored milk or milk products . SUPPLEMENTAL SPECIFICATIONS FOR PLANTS MANUFACTURING , PROCESSING , AND PACKAG- ING EVAPORATED , CONDENSED OR STERILIZED MILK PRODUCTS DEFINITIONS 58.905 Meaning of words . EQUIPMENT AND UTENSILS ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately moisture muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese processing purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight
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Página 384 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.