The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 13
... handling prod- ucts . Water for sterilizing purposes shall be maintained at a temperature of at least 180 ° F. ( v ) ... handled , or stored . Dressing room facilities shall be adequate in size , convenient , equipped properly , and kept ...
... handling prod- ucts . Water for sterilizing purposes shall be maintained at a temperature of at least 180 ° F. ( v ) ... handled , or stored . Dressing room facilities shall be adequate in size , convenient , equipped properly , and kept ...
Página 52
... handling in addition to visual ob- servation . The length and density of the fleece varies greatly with individuals and the thickness and firmness of the flesh covering of wooled lambs and sheep can only be roughly estimated without ...
... handling in addition to visual ob- servation . The length and density of the fleece varies greatly with individuals and the thickness and firmness of the flesh covering of wooled lambs and sheep can only be roughly estimated without ...
Página 53
... handling , the backbone and ribs are moderately prominent . Older , more mature lambs have a moderately thin fat covering over the back , ribs , loin , and rump . In handling , the backbone and ribs are slightly prominent . Choice lambs ...
... handling , the backbone and ribs are moderately prominent . Older , more mature lambs have a moderately thin fat covering over the back , ribs , loin , and rump . In handling , the backbone and ribs are slightly prominent . Choice lambs ...
Página 54
... handling , the backbone and ribs are readily discernible . Mature sheep have a slightly thick fat covering over the back , ribs , loin , and rump . In handling , the backbone and ribs are slightly dis- cernible . Choice slaughter sheep ...
... handling , the backbone and ribs are readily discernible . Mature sheep have a slightly thick fat covering over the back , ribs , loin , and rump . In handling , the backbone and ribs are slightly dis- cernible . Choice slaughter sheep ...
Página 55
... handling , the bones of the shoulders , backbone , hips , and ribs are so thinly covered that they are very prominent . Utility grade slaughter sheep are of rather low quality . The bones and joints are proportionately large and the ...
... handling , the bones of the shoulders , backbone , hips , and ribs are so thinly covered that they are very prominent . Utility grade slaughter sheep are of rather low quality . The bones and joints are proportionately large and the ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately moisture muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese processing purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight
Pasajes populares
Página 384 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.