The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 5
... inspection , general specifications for approved plants and standards for grades of dairy products . Cottonseed sold or offered for sale for crushing purposes ( inspection , sam- pling and certification ) . Regulations and standards for ...
... inspection , general specifications for approved plants and standards for grades of dairy products . Cottonseed sold or offered for sale for crushing purposes ( inspection , sam- pling and certification ) . Regulations and standards for ...
Página 11
... inspection requirements , or at establishments recog- nized under § 53.7 and operated under some official meat inspection system recognized under § 53.6 , and if any proc- essing and fabricating of the products were done in accordance ...
... inspection requirements , or at establishments recog- nized under § 53.7 and operated under some official meat inspection system recognized under § 53.6 , and if any proc- essing and fabricating of the products were done in accordance ...
Página 12
... inspection at recognized establishments where there is a veterinary meat inspector , if the head and all viscera other than the stom- ach , bladder , and intestines of such car- casses are held by the natural attach- ments . Every such ...
... inspection at recognized establishments where there is a veterinary meat inspector , if the head and all viscera other than the stom- ach , bladder , and intestines of such car- casses are held by the natural attach- ments . Every such ...
Página 84
... INSPECTION SERVICE 54.30 Who may obtain grading service or inspection service . 54.106 54.31 How application for service may be made ; conditions of resident serv- 54.107 ice . 54.108 54.32 Filing of application . 54.33 Authority of ...
... INSPECTION SERVICE 54.30 Who may obtain grading service or inspection service . 54.106 54.31 How application for service may be made ; conditions of resident serv- 54.107 ice . 54.108 54.32 Filing of application . 54.33 Authority of ...
Página 85
Sec . INSPECTION CERTIFICATES 54.140 Forms of inspection certificates . 54.141 Issuance and disposition of domestic rabbits inspection certificates . 54.142 Food product inspection certificates ; issuance and disposition . 54.143 Export ...
Sec . INSPECTION CERTIFICATES 54.140 Forms of inspection certificates . 54.141 Issuance and disposition of domestic rabbits inspection certificates . 54.142 Food product inspection certificates ; issuance and disposition . 54.143 Export ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately moisture muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese processing purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight
Pasajes populares
Página 384 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.