The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 22
... less than a quarter portion of a day . ( e ) Charges to applicants for recogni- tion of nonfederally inspected establish- ments . ( 1 ) The initial survey conducted to determine the eligibility of a nonfed- erally inspected ...
... less than a quarter portion of a day . ( e ) Charges to applicants for recogni- tion of nonfederally inspected establish- ments . ( 1 ) The initial survey conducted to determine the eligibility of a nonfed- erally inspected ...
Página 43
... less maturity than typ- ical for their class may qualify for a given grade with a slightly lesser de- velopment of these characteristics . ( e ) Carcasses qualifying for any par- ticular grade may vary with respect to the relative ...
... less maturity than typ- ical for their class may qualify for a given grade with a slightly lesser de- velopment of these characteristics . ( e ) Carcasses qualifying for any par- ticular grade may vary with respect to the relative ...
Página 52
... less of the method , considerable experi- ence is necessary in handling lambs or sheep to accurately determine the grade . ( 3 ) Although the market designation of slaughter lambs and sheep is usually made by classes , the standards are ...
... less of the method , considerable experi- ence is necessary in handling lambs or sheep to accurately determine the grade . ( 3 ) Although the market designation of slaughter lambs and sheep is usually made by classes , the standards are ...
Página 56
... less of their development of other qual- ity - indicating characteristics - are car- casses which are soft and oily . Belly thickness is determined by an overall evaluation of its thickness with primary consideration being given to the ...
... less of their development of other qual- ity - indicating characteristics - are car- casses which are soft and oily . Belly thickness is determined by an overall evaluation of its thickness with primary consideration being given to the ...
Página 64
... less of their development of other quality - indicating characteristics - are slaughter barrows and gilts with ... less fat compensates for a full degree of inferior muscling . In the U.S. No. 1 grade , this type of compensa- tion is ...
... less of their development of other quality - indicating characteristics - are slaughter barrows and gilts with ... less fat compensates for a full degree of inferior muscling . In the U.S. No. 1 grade , this type of compensa- tion is ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately moisture muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese processing purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight
Pasajes populares
Página 384 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.