The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 7
... SLAUGHTER CALVES 53.120 Differentiation between vealers and calves . 53.121 Classes of vealers and calves . 53.122 ... slaughter calves . SLAUGHTER LAMBS , YEARLINGS , AND SHEEP Sec . 53.130 7 Title 7 - Chapter I.
... SLAUGHTER CALVES 53.120 Differentiation between vealers and calves . 53.121 Classes of vealers and calves . 53.122 ... slaughter calves . SLAUGHTER LAMBS , YEARLINGS , AND SHEEP Sec . 53.130 7 Title 7 - Chapter I.
Página 8
SLAUGHTER LAMBS , YEARLINGS , AND SHEEP Sec . 53.130 Market sheep . 53.131 Slaughter classes and market groups . 53.132 Slaughter lamb and sheep grades . 53.133 Specifications for official United States standards for grades of slaughter ...
SLAUGHTER LAMBS , YEARLINGS , AND SHEEP Sec . 53.130 Market sheep . 53.131 Slaughter classes and market groups . 53.132 Slaughter lamb and sheep grades . 53.133 Specifications for official United States standards for grades of slaughter ...
Página 11
... slaughter for the purpose of eliminat- ing all unfit animals and segregating , for more thorough examination , all ani- mals suspected of being affected with a condition which might influence their disposition on post - mortem ...
... slaughter for the purpose of eliminat- ing all unfit animals and segregating , for more thorough examination , all ani- mals suspected of being affected with a condition which might influence their disposition on post - mortem ...
Página 12
... slaughtered in the absence of an inspector any lesion or other condition is found indicating that the animal was diseased , or if there is lacking evidence of the condition which rendered emergency slaughter necessary , the carcass ...
... slaughtered in the absence of an inspector any lesion or other condition is found indicating that the animal was diseased , or if there is lacking evidence of the condition which rendered emergency slaughter necessary , the carcass ...
Página 28
... slaughter . As a result , this condition does not have the same significance in grading as do the darker shades of red associated with ad- vancing maturity . The dark color of the lean associated with " dark cutting beef " is present in ...
... slaughter . As a result , this condition does not have the same significance in grading as do the darker shades of red associated with ad- vancing maturity . The dark color of the lean associated with " dark cutting beef " is present in ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately moisture muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese processing purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight
Pasajes populares
Página 384 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.