(J) Dry edible peas:

(1) Two copies of the supplier's invoice, which shall show the kind and size of bags and whether they are new or used.

(2) Signed original of Form CCC-329, Supplier's Certificate:

(a) From the supplier of commodity, and (b) If any part of ocean freight is financed on cost and freight or c.i.f. sales, also from the supplier of ocean freight.

(3) Four copies of the ocean bill of lading, which shall show the net weight of the peas loaded aboard the vessel, or shall show the number of bags and the gross weight of the peas loaded aboard the vessel: Provided, That the weight of the bags is either shown on the bill of lading or is evidenced by the following certification furnished by the supplier: "The undersigned hereby certifies that the weight of the bags is pounds."

(4) Signed original of Form CCC-106-1, Advice of Vessel Approval.

(5) A nonnegotiable copy of the insurance policy or certificate, if c.i.f.

(6) [Reserved]

(7) A letter signed for the General Sales Manager by which the supplier will have been notified that the price is approved for financing.

(8) One copy of a Pea Inspection Certificate (lot inspection) issued by or under the supervision of the Grain Division, AMS, covering inspection at port of loading to vessel.

(9) One copy of a Commodity Examination Report (Form GR-116) issued by or under the supervision of the Grain Division, AMS, which shows the peas were checkloaded.

(K) Tallow (inedible):

(1) Tallow in drums.

(a) Two copies of the supplier's invoice. (b) Signed original of Form CCC-329, Supplier's Certificate:

(i) From the supplier of commodity, and (ii) If any part of ocean freight is financed on cost and freight or c.i.f. sales, also from the supplier of ocean freight.

(c) Four copies of the ocean bill of lading. (d) Signed original of Form CCC-106-1, Advice of Vessel Approval.

(e) A nonnegotiable copy of the insurance policy or certificate, if c.i.f.

(f) [Reserved]

(g) A letter signed for the General Sales Manager by which the supplier will have been notified that the price is approved for financing.

(h) One copy of a weight certificate or survey report, issued by an independent surveyor or an independent weighmaster, or a copy of an Agricultural Products Certificate (Form LS-5) issued by the Meat Grading Branch, Livestock Division, AMS.

(i) One copy of an Agricultural Products Certificate (Form LS-5) issued by the Meat Grading Branch, Livestock Division, AMS,

or one copy of a laboratory report issued by a commercial laboratory. The Agricultural Products Certificate or the laboratory report, shall state that the tallow met contract specifications as approved by USDA.

(j) One copy of an independent surveyor's certificate or one copy of an Agricultural Products Certificate (Form LS-5) issued by the Meat Grading Branch, Livestock Division, AMS, stating that the drums were either new or reconditioned and that the drums were in conformance with contract specifications, the provisions of section (K)(7)(b) of Appendix A were complied with and that the drum markings are in accordance with the contract specifications.

(2) Tallow in bulk:

(a) Two copies of the supplier's invoice. (b) Signed original of Form CCC-329, Supplier's Certificate:

(i) From the supplier of commodity, and (ii) If any part of ocean freight is financed on cost and freight or c.i.f. sales, also from the supplier of ocean freight.

(c) Four copies of the ocean bill of lading. (d) Signed original of Form CCC-106-1, Advice of Vessel Approval.

(e) A nonnegotiable copy of the insurance policy or certificate, if c.i.f.

(f) [Reserved]

(g) A letter signed for the General Sales Manager by which the supplier will have been notified that the price is approved for financing.

(h) One copy of a weight certificate or survey report, issued by an independent surveyor or an independent weighmaster or a copy of an Agricultural Products Certificate (Form LS-5) issued by the Meat Grading Branch, Livestock Division, AMS.

(i) One copy of an Agricultural Products Certificate (Form LS-5) issued by the Meat Grading Branch, Livestock Division, AMS, or one copy of a laboratory report issued by a commercial laboratory. The Agricultural Products Certificate or the laboratory report, shall state that the tallow met contract specifications as approved by USDA.

(j) One copy of a Survey Report issued by an independent surveyors or an Agricultural Products Certificate (Form LS-5) issued by the Meat Grading Branch, Livestock Division, AMS, stating that the ship's tank was examined and found suitable for receipt of the tallow.

(L) Lard:

(1) Two copies of the supplier's invoice. (2) Signed original of Form CCC-329, Supplier's Certificate:

(a) From the supplier of commodity, and (b) If any part of ocean freight is financed on cost and freight or c.i.f. sales, also from the supplier of ocean freight.

(3) Four copies of the ocean bill of lading. (4) Signed original of Form CCC-106-1, Advice of Vessel Approval.

(5) A nonnegotiable copy of the insurance policy of certificate, if c.i.f.

(6) [Reserved]

(7) A letter signed for the General Sales Manager by which the supplier will have been notified that the price is approved for financing.

(8) A copy of a certificate (MI Form 4123) issued by the Processed Meat Inspection Division, AMS, containing a determination as to wholesomeness. This certificate shall bear a serial number and shall show the export stamp numbers applied on the containers.

(9) A copy of Agricultural Products Certificate (Form LS-5) issued by the Meat Grading Branch, Livestock Division, AMS, at the point of origin showing the name of the product, the number of containers in the unit shipment, gross, tare, and net weights, identity and seal numbers of car or truck, and compliance with specifications.

(10) A copy of Agricultural Products Certificate (Form LS-5) issued by the Meat Grading Branch, Livestock Division, AMS, at dockside, showing the quantity and condition of containers and that the product is the same as that examined at the point of origin.

(M) Poultry (frozen chickens and turkeys): (1) Two copies of the supplier's invoice. (2) Signed original of Form CCC-329, Supplier's Certificate:

(a) From the supplier of commodity, and (b) If any part of ocean freight is financed on cost and freight or c.i.f. sales, also from the supplier of ocean freight.

(3) Four copies of the ocean bill of lading. (4) Signed original of Form CCC-106-1, Advice of Vessel Approval.

(5) A nonnegotiable copy of the insurance policy or certificate, if c.i.f.

(6) [Reserved]

(7) A copy of the letter signed for the General Sales Manager by which the supplier will have been notified that the price is approved for financing.

(8) One copy of Poultry Grading Certificate (Form PY-224), issued by the Poultry Division, AMS, at the inland inspection point showing wholesomeness, class, condition, packaging, weight and quality.

(9) One copy of Poultry Products Grading Certificate (Form PY-225) issued by the Poultry Division, AMS, at shipside stating that the lot met the requirement of the contract, and the provisions of section (M) of Appendix A with respect to wholesomeness, class, condition, packaging, weight and quality.

(N) Canned Milk (sweetened, condensed and/or evaporated):

(1) Two copies of the supplier's invoice. (2) Signed original of Form CCC-329, Supplier's Certificate:

(a) From the supplier of commodity, and

(b) If any part of the ocean freight is financed on cost and freight or c.i.f. sales, also from the supplier of ocean freight.

(3) Four copies of the ocean bill of lading. (4) Signed original of Form CCC-106-1, Advice of Vessel Approval.

(5) A nonnegotiable copy of the insurance policy of certificate, if c.i.f.

(6) [Reserved]

(7) A letter signed for the General Sales Manager by which the supplier will have been notified that the price is approved for financing.

(8) For sweetened condensed milk. (a) Inspection certificate.

One copy of Inspection, Grading and Weight Certificate (Form DA-214 or DA214-A) issued by the Inspection and Grading Branch, Dairy Division, AMS, showing the quality and weight of the sweetened condensed milk and a statement that the product meets the specifications of the contract and section (N)(4) of Appendix A and was packaged in accordance with the requirements of the contract, § 17.8(d) of these regulations and section (N)(7) of Appendix A.

(b) Inspection certificate.

One copy of Inspection, Grading and Weight Certificate (Form DA-214 or DA214-A) covering inspection of the commodity at dockside showing quantity and condition of containers and verification that the product is same as that reported on the Inspection. Grading and Weight Certificate obtained under paragraph (a) above.

(9) For evaporated milk.

(a) Inspection certificate.

One copy of Evaporated Milk Grading Certificate (Form DA-142 or DA-142-A) issued by the Inspection and Grading Branch, Dairy Division, C&MS, showing the quality and weight of the product and a statement that the product meets the specifications of the contract, and section (N)(5) of Appendix A, and was packaged in accordance with the requirements of the contract, § 17.8(d) of these regulations and section (N)(7) of Appendix A.

(b) Inspection certificate.

One copy of Evaporated Milk Grading Certificate (Form DA-142 or DA-142-A) covering inspection of commodity at dockside showing quantity and condition of containers and verification that the product is same as that reported on the Evaporated Milk Grading Certificate obtained under paragraph (9)(a) above.

(O) Nonfat dry milk:

(1) Two copies of the supplier's invoice, which shall show the following typed or stamped certification executed by the supplier:

"The undersigned hereby certifies that any quantity of the nonfat dry milk covered by this invoice, which is being exported in

satisfaction of an export obligation arising out of a purchase of nonfat dry milk from CCC, is of the same grade as, or a better grade than, such nonfat dry milk purchased from CCC."

(2) Signed original of Form CCC-329, Supplier's Certificate:

(a) From the supplier of commodity, and (b) If any part of ocean freight is financed on cost and freight of c.i.f. sales, also from supplier of ocean freight.

(3) Four copies of the ocean bill of lading. (4) Signed original of Form CCC-106-1, Advice of Vessel Approval.

(5) A nonnegotiable copy of the insurance policy or certificate, if c.i.f.

(6) [Reserved]

(7) A letter signed for the General Sales Manager, by which the supplier will have been notified that the price is approved for financing.

(8) Grading certificate, (inspection at processing plant).

One copy of Dry Milk Grading Certificate (Form DA-136, DA-136-1, or DA-136A) issued by the Inspection and Grading Branch, Dairy Division, AMS, showing the quality and weight of the product and a statement that the product met the specifications of the contract, and section (O)(3) of Appendix A, and was packaged in accordance with the requirements of the contract, § 17.8(d) of these regulations and section (O)(6) of Appendix A, or

In the event the nonfat dry milk was obtained from CCC pursuant to CCC Announcement MP-10, and is being exported in the same package as received from CCC stocks, the following shall apply:

In lieu of the copy of the Dry Milk Grading Certificate (Form DA-136, DA-136-1, or DA-136A) required above, a copy of the Dry Milk Grading Certificate covering the nonfat dry milk at the time of delivery by CCC to the supplier shall be required. The Dry Milk Grading Certificate shall be accompanied by the supplier's statement:

"The nonfat dry milk is being exported in the same packages as received from CCC, and such packaging is in accordance with the requirements of the contract."

(9) Grading certificate (dockside). One copy of Dry Milk Grading Certificate (Form DA-136, DA-136–1, or DA-136A) covering inspection of commodity at dockside showing quantity and condition of containers and verification that the product is same as that reported on the Dry Milk Grading Certificates obtained under paragraph (8) above. In the case of nonfat dry milk exported in the same packages as received from CCC, any labels or brand names applied must be noted on the certificate. If labels or brand names are used they must comply with the requirements of § 17.8(d) of these regulations.

(P) Dry whole milk:

(1) Two copies of the supplier's invoice. (2) Signed original of Form CCC-329, Supplier's Certificate:

(a) From the supplier of commodity, and (b) If any of the ocean freight is financed on cost and freight or c.i.f. sales, also from supplier of ocean freight.

(3) Four copies of the ocean bill of lading. (4) Signed original of Form CCC-106-1, Advice of Vessel Approval.

(5) A nonnegotiable copy of the insurance policy or certificate, if c.i.f. (6) [Reserved]

(7) A letter signed for the General Sales Manager by which the supplier will have been notified that the price is approved for financing.

(8) Grading certificate (inspection at processing plant).

One copy of Dry Milk Grading Certificate (Form DA-136, DA 136-1, or DA-136A) issued by the Inspection and Grading Branch, Dairy Division, AMS, showing the quality and weight of the product and a statement that the product met the specifications of the contract and section (P)(3) of Appendix A, and was packaged in accordance with the requirements of the contract, of § 17.8(d) of these regulations and section (P)(6) of Appendix A.

(9) Grading certificate (dockside).

One copy of Dry Milk Grading Certificate (Form DA-136, DA-136-1, or DA-136A) covering inspection of commodity at dockside showing quantity and condition of containers and verification that the product is the same as that reported on the Dry Milk Grading Certificate obtained under paragraph (8) above.

(Q) Butter:

(1) Two copies of the supplier's invoice, which shall show the following typed or stamped certification executed by the supplier:

"The undersigned hereby certifies that any quantity of the butter covered by this invoice, which is being exported in satisfaction of an export obligation arising out of a purchase of butter from CCC, is of the same grade as, or a better grade than, such butter purchased from CCC."

(2) Signed original of Form CCC-329, Supplier's Certificate:

(a) From the supplier of the commodity, and

(b) If any part of the ocean freight is financed on cost and freight or c.i.f. sales, also from supplier of ocean freight.

(3) Four copies of the ocean bill of lading. (4) Signed original of Form CCC-106-1, Advice of Vessel Approval.

(5) A nonnegotiable copy of the insurance policy or certificate, if c.i.f.

(6) [Reserved]

(7) A letter signed for the General Sales Manager by which the supplier will have

been notified that the price is approved for financing.

(8) One copy of Butter Grading Certificate (Form DA-126, or DA-126a) issued by the Inspection and Grading Branch, Dairy Division, AMS, showing the quality and weight of the product and a statement that the product met the specifications of the contract and of section (Q)(3) of Appendix A and was packaged in accordance with the requirements of the contract(s) and of § 17.8(d) of these regulations and section (Q)(6) of Appendix A, or

In the event the butter was obtained from CCC pursuant to CCC Announcement MP10, and it is being exported in the same packages as received from CCC stocks, the following shall apply:

In lieu of the copy of the Butter Grading Certificate (Form DA-126 or DA-126a) required above, a copy of the Butter Grading Certificate covering the butter at the time of delivery by CCC to the supplier shall be required. The Butter Grading Certificate(s) shall be accompanied by the supplier's statement:

"The butter is being exported in the same packages as received from CCC, and such packaging is in accordance with the requirements of the contract."

(9) One copy of Butter Grading Certificate (Form DA-126 or DA-126a) covering inspection of commodity at dockside showing quantity and condition of containers and verification that the product is the same as that reported on Butter Grading Certificates obtained under paragraph (8) above. In the case of butter exported in the same packages received from CCC, any labels or brand names applied must be noted on the certificate. (If labels or brand names are used they must comply with the requirements of § 17.8(d) of these regulations.)

(R) Anhydrous milk fat and/or anhydrous butter fat and/or butter oil:

(1) Two copies of the supplier's invoice, which shall show the following typed or stamped certification executed by the supplier:

"The undersigned hereby certifies that any quantity of the product covered by this invoice, which is being exported in satisfaction of an export obligation arising out of a purchase of butter from CCC, was processed from butter of the same grade as, or a better grade than, the butter purchased from CCC."

(2) Signed original of Form CCC-329, Supplier's Certificate:

(a) From the supplier of the commodity, and

(b) If any part of the ocean freight is financed on cost and freight or c.i.f. sales, also from the supplier of ocean freight.

(3) Four copies of the ocean bill of lading. (4) Signed original of Form CCC-106-1, Advice of Vessel Approval.

(5) A nonnegotiable copy of the insurance policy or certificate, if c.i.f.

(6) [Reserved]

(7) A letter signed for the General Sales Manager by which the supplier will have been notified that the price is approved for financing.

(8) One copy of Inspection, Grading and Weight Certificate (Form DA-214 or DA214-A) issued by the Inspection and Grading Branch, Dairy Division, AMS, showing the quality and weight of the product and a statement that the product met the specifications of the contract and of section (R)(3) or (4) of Appendix A and was packaged in accordance with the requirements of the contract, § 17.8(d) of these regulations and section (R)(8) of Appendix A.

(9) One copy of Inspection, Grading, and Weight Certificate (Form DA-214 or DA214-A) covering inspection of commodity at dockside showing quantity and condition of containers and verification that product is the same as that reported on the Inspection, Grading, and Weight Certificate obtained under paragraph (8) above.

(S) Cheese (cheddar and/or process):

(1) Two copies of the supplier's invoice, which shall show the following typed or stamped certification executed by the supplier:

"The undersigned hereby certifies that any quantity of the cheese covered by this invoice, which is being exported in satisfaction of an export obligation arising out of a purchase of cheese from CCC, is of the same grade as, or a better grade than, such cheese purchased from CCC."

(2) Signed original of Form CCC-329, Supplier's Certificate:

(a) From the supplier of the commodity and

(b) If any part of the ocean freight is financed on cost and freight or c.i.f. sales, also from the supplier of ocean freight.

(3) Four copies of the ocean bill of lading. (4) Signed original of Form CCC-106-1, Advice of Vessel Approval.

(5) A nonnegotiable copy of the insurance policy or certificate, if c.i.f.

(6) [Reserved]

(7) A letter signed for the General Sales Manager by which the supplier will have been notified that the price is approved for financing.

(8) One copy of Cheese Grading Certificate (Form DA-131 or DA-131a) issued by the Inspection and Grading Branch, Dairy Division, AMS, showing the quality and weight of the product and a statement that the product met the specifications of the contract and of section (S)(3) of Appendix A and was packaged in accordance with the requirements of the contract and of § 17.8(d) of these regulations and section (S)(6) of Appendix A, or

In the event the cheese was obtained from CCC pursuant to CCC Announcement MP10, and it is being exported in the same packages as received from CCC stocks, the following shall apply:

In lieu of the copy of the Cheese Grading Certificate (Form DA-131 or DA-131a) required above, a copy of the Cheese Grading Certificate covering the cheese at the time of delivery by CCC to the supplier shall be required. The Cheese Grading Certificate shall be accompanied by the supplier's statement:

"The cheese is being exported in the same packages as received from CCC, and such packaging is in accordance with the requirements of the contract."

(9) One copy of Cheese Grading Certificate (Form DA-131 or DA-131a) covering inspection of commodity at dockside showing quantity and condition of containers and verification that the product is the same as that reported on the Cheese Grading Certificate obtained under paragraph (8) above. In the case of cheese exported in the same packages as received from CCC any labels or brand names applied must be noted on the certificate. (If labels or brand names are used they must comply with the requirements of § 17.8(d) of these regulations.) (T) Ghee:

(1) Two copies of the supplier's invoice, which shall show the following typed or stamped certification executed by the supplier:

"The undersigned hereby certifies that any quantity of the ghee covered by this invoice, which is being exported in satisfaction of an export obligation arising out of a purchase of butter from CCC was processed from butter of the same or better grade as such butter purchased from CCC."

(2) Signed original of Form CCC-329, Supplier's Certificate:

(a) From the supplier of the commodity, and

(b) If any part of the ocean freight is financed on cost and freight or c.i.f. sales, also from supplier of ocean freight.

(3) Four copies of the ocean bill of lading. (4) Signed original of Form CCC-106-1, Advice of Vessel Approval.

(5) A nonnegotiable copy of the insurance policy or certificate, if c.i.f.

(6) [Reserved]

(7) A letter signed for the General Sales Manager by which the supplier will have been notified that the price is approved for financing.

(8) One copy of Inspection, Grading, and Weight Certificate (Form DA-214-A) issued by the Inspection and Grading Branch, Dairy Division, AMS, showing the quality and weight of the product and a statement that the product met the specifications of the contract and of section (T)(4) of Appendix A, and was packaged in accordance with

the requirements of the contract and of § 17.8(d) of these regulations and section (T)(7) of Appendix A.

(9) One copy of Inspection, Grading, and Weight Certificate (Form DA-214 or DA214-A) covering inspection of ghee at dockside showing quantity and condition of containers and verification that the ghee is same as that reported on the Inspection, Grading, and Weight Certificate obtained under paragraph (8) above.

(U) Stabilized dry whole eggs:

(1) Two copies of the supplier's invoice. (2) Signed original of Form CCC-329, Supplier's Certificate:

(a) From the supplier of the commodity, and

(b) If any part of the ocean freight is financed on cost and freight or c.i.f. sales, also from the supplier of ocean freight.

(3) Four copies of the ocean bill of lading. (4) Signed original of Form CCC-106-1, Advice of Vessel Approval.

(5) A nonnegotiable copy of the insurance policy or certificate, if c.i.f.

(6) [Reserved]

(7) A letter signed for the General Sales Manager by which the supplied will have been notified that the price is approved for financing.

(8) One copy of Egg Products Inspection Certificate (Form PY-200) issued by the Grading Branch, Poultry Division, AMS, showing the quality and weight of the product and a statement that the product met the specifications of the contract and of section (U)(4) of Appendix A and was packaged in accordance with the requirements of the contract and of § 17.8(d) of these regulations and section (U)(8) of Appendix A.

(9) One copy of Poultry Products Grading Certificate (Form PY-225) issued by the Poultry Division, AMS, at dockside showing quantity and condition of containers and a verification that the product is the same as that reported on Egg Products Inspection Certificate (Form PY-200).

(V) Upland cotton:

(1) Two copies of the supplier's invoice, which shall show the contracted quality described in terms of the Official Cotton Standards of the United States, unless the sale is made against private types. If the sale is against private type, show privatetype name.

(2) Signed original of Form CCC-329, Supplier's Certificate:

(a) From the supplier of the commodity, and

(b) If any part of the ocean freight is financed on cost and freight or c.i.f. sales, also from supplier of ocean freight.

(3)(a) Four copies of the ocean bill of lading, or

(b) In lieu of the four copies of the bill of lading required by paragraph (3)(a) above