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" If barley be wanting to make into malt, We must be contented and think it no fault ; For we can make liquor to sweeten our lips Of pumpkins and parsnips and walnut-tree chips. "
The Spirits of America: A Social History of Alcohol - Página 11
por Eric Burns - 2004 - 345 páginas
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Collections, Historical and Miscellaneous: And Monthly Literary ..., Volumen3

John Farmer - 1824 - 492 páginas
...not for pumpkins we should be undone. 5. If harley be wanting to make into malt, We must he contented and think it no fault; For we can make liquor to sweeten our lips, Of pumpkins and parsnips and walnut tree chips. (Four lines wanting.) 6. Now while some are going, let others be coming, For while...
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Pamphlets. American History, Volumen3

1825 - 398 páginas
...for pumpkins we should be undone. IV. If barley be wanting to make into malt, We must be contented and think it no fault ; For we can make liquor to sweeten our lips, Of pumpkins and parsnips and walnut tree chips. But you whom the Lord intends hither to bring, Forsake not the honey for fear of...
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The History of Lynn

Alonzo Lewis - 1829 - 278 páginas
...for pumpkins we should bo undone. If barley be wanting to make into malt, We must then be contented, and think it no fault ; For we can make liquor, to sweeten our lips, Of pumpkins, and parsnips, and walnut tree chips. Now while some are going, let others be coming, For while liquor's boiling it must...
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The Essex Memorial, for 1836: Embracing a Register of the County

James Robinson Newhall - 1836 - 292 páginas
...for pumpkins we should be undone. If barley be wanting to make into malt, We must then be contented, and think it no fault ) For we can make liquor, to sweeten our lips, Of pumpkins, and parsnips', and walnut tree chips. Now while some are going, let others be coming, For while liquor's boiling it must...
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Collections of the Massachusetts Historical Society

Massachusetts Historical Society - 1838 - 662 páginas
...not for pumpkins we should be undone. V. If barley be wanting to make into malt, We must be contented and think it no fault ; For we can make liquor to sweeten our lips, Of pumpkins and parsnips and walnut tree chips. • * • * * * * ******* ******* **•»»*» VI. Now while some are going let...
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Historical Collections: Being a General Collection of Interesting Facts ...

John Warner Barber - 1839 - 666 páginas
...for pumpkins we should be undone. If barley be wanting tn make into malt, We rmwl ihen be contented, and think it no fault; For we can make liquor, to sweeten our lips, Of pumpkins, and parsnips, and walnut tree chips. Now while some are eoing, Icl others be coming, For while liquor's boiling'ii musl...
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The Poets and Poetry of America: With an Historical Introduction

Rufus Wilmot Griswold - 1842 - 638 páginas
...not for pumpkins we should be undone. If barley be wanting to make into malt, We must be contented and think it no fault ; For we can make liquor to sweeten our lips Of pumpkins and parsnips and walnut tree chips. Now while some are going let others he coming, For while liquor 's boiling it must...
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The History of Lynn: Including Nahant

Alonzo Lewis - 1844 - 300 páginas
...up the places of porter and beer.] If barley be wanting to make into malt, We must then be contented and think it no fault ; For we can make liquor to sweeten onr lips, Of pumpkins and parsnips and walnut tree chips. TL Now while some are going let others be...
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The Magazine of Horticulture, Botany, and All Useful Discoveries ..., Volumen11

1845 - 584 páginas
...Another verse of the old song says: " If barley be wanting to make into malt, We must be contented and think it no fault; For we can make liquor to sweeten...Of pumpkins and parsnips, and walnut-tree chips." All this, Mr. W. said, went to prove that it was something of a horticultural exploit on the part of...
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Guide to Plymouth: And Recollections of the Pilgrims

William Shaw Russell - 1846 - 450 páginas
...not for pumpkin we should be undoon.t If barley be wanting to make into malt, We must be contented and think it no fault ; For we can make liquor to...Of pumpkins, and parsnips, and walnut-tree chips. Now, while some are going, let others be coming, While liquor is boiling it must have a scumming; But...
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