The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1972 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 5
... carcass beef . 53.103 Specifications for official United States standards for grades of car- cass beef ( cutability ) ... carcasses . 53.106 Specifications for official United States standards for grades of stag beef carcasses . VEAL AND ...
... carcass beef . 53.103 Specifications for official United States standards for grades of car- cass beef ( cutability ) ... carcasses . 53.106 Specifications for official United States standards for grades of stag beef carcasses . VEAL AND ...
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... CARCASSES 53.140 Bases for pork carcass standards . 53.141 Pork carcass classes . 53.142 Application of standards for grades of barrow and gilt carcasses . Specifications 53.143 for official United States standards for grades of bar ...
... CARCASSES 53.140 Bases for pork carcass standards . 53.141 Pork carcass classes . 53.142 Application of standards for grades of barrow and gilt carcasses . Specifications 53.143 for official United States standards for grades of bar ...
Página 8
... carcass or wholesale cuts - rounds , loins , ribs , and chucks- referred to as cutability in Subpart B of this part . ( nn ) Quality grade . An important commercial subdivision of livestock or meat based on separate evaluations of two ...
... carcass or wholesale cuts - rounds , loins , ribs , and chucks- referred to as cutability in Subpart B of this part . ( nn ) Quality grade . An important commercial subdivision of livestock or meat based on separate evaluations of two ...
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... carcasses . The mark of foreign origin shall be re- peated parallel to the backbone of the carcass so as to appear on each round , rump , full loin , rib , and chuck of each bovine and ovine carcass , in letters at least one - fourth of ...
... carcasses . The mark of foreign origin shall be re- peated parallel to the backbone of the carcass so as to appear on each round , rump , full loin , rib , and chuck of each bovine and ovine carcass , in letters at least one - fourth of ...
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... carcass shall be given a thorough post - mortem examination . If , on inspection of any such carcass , there is found any lesion or other con- dition indicating that the animal was diseased , the carcass shall be condemned and disposed ...
... carcass shall be given a thorough post - mortem examination . If , on inspection of any such carcass , there is found any lesion or other con- dition indicating that the animal was diseased , the carcass shall be condemned and disposed ...
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