The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1972 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 19
... determined on the appeal will be applied to the product . Exam- ination requested to determine the class , grade , other quality , or compliance of a product which has been altered or has undergone a material change since the original ...
... determined on the appeal will be applied to the product . Exam- ination requested to determine the class , grade , other quality , or compliance of a product which has been altered or has undergone a material change since the original ...
Página 21
... determine the eligibility of a nonfed- erally inspected establishment for serv- ice under § 53.7 shall be without cost ... determined administra- tively by the Chief . However , the appli- cant will not be charged for such cost without ...
... determine the eligibility of a nonfed- erally inspected establishment for serv- ice under § 53.7 shall be without cost ... determined administra- tively by the Chief . However , the appli- cant will not be charged for such cost without ...
Página 23
... determination is possible . ( g ) Beveling of the fat over the rib- eye , application of pressure , or any other ... determined solely by the ossification of the lumbar vertebrae but neither is this ignored . All of the maturity ...
... determination is possible . ( g ) Beveling of the fat over the rib- eye , application of pressure , or any other ... determined solely by the ossification of the lumbar vertebrae but neither is this ignored . All of the maturity ...
Página 27
... determined by considering four characteristics : ( 1 ) The amount of ex- ternal fat , ( 2 ) the amount of kidney ... determining the amount of this adjustment , if any , particular at- tention is given to the amount of fat in such areas ...
... determined by considering four characteristics : ( 1 ) The amount of ex- ternal fat , ( 2 ) the amount of kidney ... determining the amount of this adjustment , if any , particular at- tention is given to the amount of fat in such areas ...
Página 28
... determined accurately on the basis of a visual appraisal . [ 30 F.R. 4456 , Apr. 7 , 1965 ] § 53.103 Specifications for official United States standards for grades of carcass beef ( cutability ) . ( a ) The cutability group of a beef ...
... determined accurately on the basis of a visual appraisal . [ 30 F.R. 4456 , Apr. 7 , 1965 ] § 53.103 Specifications for official United States standards for grades of carcass beef ( cutability ) . ( a ) The cutability group of a beef ...
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accordance Administrator Alfalfa amended appeal grading application approved authorized beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odor official identification official plant operation packaging pasteurized peas percent person poultry poultry products process cheese processing purpose ready-to-cook receipt regulations request ribeye ribs rooms sample sampler sanitary Secretary shell eggs sirup slaughter slightly special grade specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight Yield Grade