The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1972 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 11
... handling prod- ucts . Water for sterilizing purposes shall be maintained at a temperature of at least 180 ° F. ( v ) ... handled , or stored . Dressing room facilities shall be adequate in size , convenient , equipped properly , and kept ...
... handling prod- ucts . Water for sterilizing purposes shall be maintained at a temperature of at least 180 ° F. ( v ) ... handled , or stored . Dressing room facilities shall be adequate in size , convenient , equipped properly , and kept ...
Página 54
... handling usually varies with the degree of preci- sion in mind as well as the experience of the grader . Experienced graders may find one quick handling satisfactory . This usually consists of placing one open hand over the back and ...
... handling usually varies with the degree of preci- sion in mind as well as the experience of the grader . Experienced graders may find one quick handling satisfactory . This usually consists of placing one open hand over the back and ...
Página 56
... handling , the backbone and ribs are readily discernible . Older , more mature lambs have a slightly thin fat covering over the back , ribs , loin , and rump . In handling , the backbone and ribs are slightly discernible . Prime lambs ...
... handling , the backbone and ribs are readily discernible . Older , more mature lambs have a slightly thin fat covering over the back , ribs , loin , and rump . In handling , the backbone and ribs are slightly discernible . Prime lambs ...
Página 57
... handling , bones of the shoulders , backbone , hips , and ribs are very prominent . Utility grade lambs are of rather low quality . The bones and joints are proportionately large and the body is very rough and unsymmetrical . ( 2 ) A ...
... handling , bones of the shoulders , backbone , hips , and ribs are very prominent . Utility grade lambs are of rather low quality . The bones and joints are proportionately large and the body is very rough and unsymmetrical . ( 2 ) A ...
Página 58
... handling , the backbone and ribs are readily discernible . Mature sheep have a slightly thick fat covering over the back , ribs , loin , and rump . In handling , the backbone and ribs are slightly dis- cernible . Choice slaughter sheep ...
... handling , the backbone and ribs are readily discernible . Mature sheep have a slightly thick fat covering over the back , ribs , loin , and rump . In handling , the backbone and ribs are slightly dis- cernible . Choice slaughter sheep ...
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Términos y frases comunes
accordance Administrator Alfalfa amended appeal grading application approved authorized beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odor official identification official plant operation packaging pasteurized peas percent person poultry poultry products process cheese processing purpose ready-to-cook receipt regulations request ribeye ribs rooms sample sampler sanitary Secretary shell eggs sirup slaughter slightly special grade specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight Yield Grade