The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1972 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 9
... inch high , but not more than one - half of an inch high , with no more than three - fourths of an inch space between each impression . Imprints of each such brand shall be submitted to the Chief for approval prior to use of the brand ...
... inch high , but not more than one - half of an inch high , with no more than three - fourths of an inch space between each impression . Imprints of each such brand shall be submitted to the Chief for approval prior to use of the brand ...
Página 27
... inch or by other devices designated by C & MS . An in- crease in the area of ribeye increases the percent of retail cuts - a change of 1 square inch in area or ribeye changes the cutability group by approximately 30 percent of a ...
... inch or by other devices designated by C & MS . An in- crease in the area of ribeye increases the percent of retail cuts - a change of 1 square inch in area or ribeye changes the cutability group by approximately 30 percent of a ...
Página 28
... inch of fat over the ribeye , 11.5 square inches of ribeye , and 2.5 percent of its weight in kidney , pelvic , and heart fat . ( iii ) An 800 - pound carcass of this group which is near the borderline of cutability groups 1 and 2 might ...
... inch of fat over the ribeye , 11.5 square inches of ribeye , and 2.5 percent of its weight in kidney , pelvic , and heart fat . ( iii ) An 800 - pound carcass of this group which is near the borderline of cutability groups 1 and 2 might ...
Página 29
... inch of fat over the ribeye , 10.5 square inches of ribeye , and 3.5 percent of its weight in kidney , pelvic , and heart fat . ( iii ) An 800 - pound carcass of this group which is near the borderline of cutability groups 2 and 3 might ...
... inch of fat over the ribeye , 10.5 square inches of ribeye , and 3.5 percent of its weight in kidney , pelvic , and heart fat . ( iii ) An 800 - pound carcass of this group which is near the borderline of cutability groups 2 and 3 might ...
Página 43
... inches laterally from the middle of the backbone between the 12th and 13th ribs . As the amount of external fat increases , the percent of retail cuts de- creases each 0.05 inch change in adjusted fat thickness over the ribeye changes ...
... inches laterally from the middle of the backbone between the 12th and 13th ribs . As the amount of external fat increases , the percent of retail cuts de- creases each 0.05 inch change in adjusted fat thickness over the ribeye changes ...
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