The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1972 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 14
... indicated grade ; ( vii ) has applied the designation " Prime , " " Choice . " " Good . " " Standard , " " Commercial , " " Utility , " " Cutter , " " Canner , " " Cull , " " Medium , ” " No. 1 , " " No. 2 , " or " No. 3 " by stamp or ...
... indicated grade ; ( vii ) has applied the designation " Prime , " " Choice . " " Good . " " Standard , " " Commercial , " " Utility , " " Cutter , " " Canner , " " Cull , " " Medium , ” " No. 1 , " " No. 2 , " or " No. 3 " by stamp or ...
Página 22
... indicated percent of trimmed , boneless , major retail cuts to be derived from the carcass , herein re- ferred to as ... indicating characteristics of the lean without refer- ence to conformation . Its use herein to include consideration ...
... indicated percent of trimmed , boneless , major retail cuts to be derived from the carcass , herein re- ferred to as ... indicating characteristics of the lean without refer- ence to conformation . Its use herein to include consideration ...
Página 25
... indicated by its bones and cartilages . ( 0 ) In determining compliance with the maximum maturity limits for the Prime , Choice , Good , and Standard grades , color and texture of the lean are considered only when the maturity- indicating ...
... indicated by its bones and cartilages . ( 0 ) In determining compliance with the maximum maturity limits for the Prime , Choice , Good , and Standard grades , color and texture of the lean are considered only when the maturity- indicating ...
Página 27
... indicates that the " dark cutting " condition has any adverse effect on palatability , it is con- sidered in grading ... indicated by the fat measurement over the ribeye , the measurement is adjusted downward . In many carcasses no such ...
... indicates that the " dark cutting " condition has any adverse effect on palatability , it is con- sidered in grading ... indicated by the fat measurement over the ribeye , the measurement is adjusted downward . In many carcasses no such ...
Página 30
... indicated in the following example : A carcass which has mid - point Prime quality may have conformation equal to the mid - point of the Choice grade and remain eligible for Prime . However , regardless of the ex- tent to which the ...
... indicated in the following example : A carcass which has mid - point Prime quality may have conformation equal to the mid - point of the Choice grade and remain eligible for Prime . However , regardless of the ex- tent to which the ...
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Términos y frases comunes
accordance Administrator Alfalfa amended appeal grading application approved authorized beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odor official identification official plant operation packaging pasteurized peas percent person poultry poultry products process cheese processing purpose ready-to-cook receipt regulations request ribeye ribs rooms sample sampler sanitary Secretary shell eggs sirup slaughter slightly special grade specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight Yield Grade