The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1972 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 40
... less than midpoint calf in maturity . The lean flesh is slightly firm regardless of maturity . ( 3 ) A development of quality superior to that specified as minimum for the Choice grade may compensate , without limit , for a development ...
... less than midpoint calf in maturity . The lean flesh is slightly firm regardless of maturity . ( 3 ) A development of quality superior to that specified as minimum for the Choice grade may compensate , without limit , for a development ...
Página 42
... less numbers of such recognizable com- binations of characteristics , the stand- ards for each quality and yield grade describe only carcasses which have a relatively similar development of indi- vidual factors and which are also repre ...
... less numbers of such recognizable com- binations of characteristics , the stand- ards for each quality and yield grade describe only carcasses which have a relatively similar development of indi- vidual factors and which are also repre ...
Página 43
... less than one - half grade in carcasses from young lambs in which such characteristics are barely noticeable to as much as two full grades in carcasses from mature rams in which such characteristics are very pronounced . ( 6 ) The ...
... less than one - half grade in carcasses from young lambs in which such characteristics are barely noticeable to as much as two full grades in carcasses from mature rams in which such characteristics are very pronounced . ( 6 ) The ...
Página 61
... less of their development of other qual- ity - indicating characteristics - are car- casses which are soft and oily . Belly thickness is determined by an overall evaluation of its thickness with primary consideration being given to the ...
... less of their development of other qual- ity - indicating characteristics - are car- casses which are soft and oily . Belly thickness is determined by an overall evaluation of its thickness with primary consideration being given to the ...
Página 70
... less fat compensates for a full degree of inferior muscling . In the U.S. No. 1 grade , this type of compensa- tion is limited to one full degree of in- ferior muscling ; barrows and gilts which have less than moderately thick mus ...
... less fat compensates for a full degree of inferior muscling . In the U.S. No. 1 grade , this type of compensa- tion is limited to one full degree of in- ferior muscling ; barrows and gilts which have less than moderately thick mus ...
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accordance Administrator Alfalfa amended appeal grading application approved authorized beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odor official identification official plant operation packaging pasteurized peas percent person poultry poultry products process cheese processing purpose ready-to-cook receipt regulations request ribeye ribs rooms sample sampler sanitary Secretary shell eggs sirup slaughter slightly special grade specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight Yield Grade