The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1972 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 11
... meet the requirements of subparagraph ( 4 ) of this paragraph . all ( 4 ) General requirements for establishments and premises . The fol- lowing requirements shall be applicable to all establishments within subpara- graph ( 1 ) , ( 2 ) ...
... meet the requirements of subparagraph ( 4 ) of this paragraph . all ( 4 ) General requirements for establishments and premises . The fol- lowing requirements shall be applicable to all establishments within subpara- graph ( 1 ) , ( 2 ) ...
Página 23
... meet either the demand of export trade or changing trade practices . ( i ) Carcasses or wholesale cuts quali- fying for any particular quality or cut- ability grade may vary with respect to their relative development of the various ...
... meet either the demand of export trade or changing trade practices . ( i ) Carcasses or wholesale cuts quali- fying for any particular quality or cut- ability grade may vary with respect to their relative development of the various ...
Página 34
... meet the requirements of this grade . The flesh generally is of a medium dark red color , firm but comparatively dry . ( b ) Good . Good grade bull beef car- casses have good quality , finish , and con- formation for the class . Rounds ...
... meet the requirements of this grade . The flesh generally is of a medium dark red color , firm but comparatively dry . ( b ) Good . Good grade bull beef car- casses have good quality , finish , and con- formation for the class . Rounds ...
Página 58
... meet- ing the minimum requirements for the Utility grade are very rangy and angu- lar . They are very thin - fleshed , very narrow over the back , loin , and rump , and very shallow in the twist . The hips are very prominent and the ...
... meet- ing the minimum requirements for the Utility grade are very rangy and angu- lar . They are very thin - fleshed , very narrow over the back , loin , and rump , and very shallow in the twist . The hips are very prominent and the ...
Página 77
... meet the conformation requirement for a grade by having either the overall thickness and fullness or the thickness of muscling specified . ( 2 ) Quality in slaughter cattle is evaluated primarily by the amount and distribution of finish ...
... meet the conformation requirement for a grade by having either the overall thickness and fullness or the thickness of muscling specified . ( 2 ) Quality in slaughter cattle is evaluated primarily by the amount and distribution of finish ...
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Términos y frases comunes
accordance Administrator Alfalfa amended appeal grading application approved authorized beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odor official identification official plant operation packaging pasteurized peas percent person poultry poultry products process cheese processing purpose ready-to-cook receipt regulations request ribeye ribs rooms sample sampler sanitary Secretary shell eggs sirup slaughter slightly special grade specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight Yield Grade