The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1972 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 27
... percent of the carcass weight . As the amount of kidney , pelvic , and heart fat increases , the percent of retail cuts decreases - a change of 1 percent of the carcass weight in these fats changes the cut- ability group by 20 percent ...
... percent of the carcass weight . As the amount of kidney , pelvic , and heart fat increases , the percent of retail cuts decreases - a change of 1 percent of the carcass weight in these fats changes the cut- ability group by 20 percent ...
Página 28
... percent kidney , pelvic , and heart fat ) + ( 0.0038 x hot carcass weight , pounds ) - ( 0.32 x area ribeye , square inches ) . ( b ) ( 1 ) The cutability group of a hind- quarter , forequarter , or cut eligible for grading also is ...
... percent kidney , pelvic , and heart fat ) + ( 0.0038 x hot carcass weight , pounds ) - ( 0.32 x area ribeye , square inches ) . ( b ) ( 1 ) The cutability group of a hind- quarter , forequarter , or cut eligible for grading also is ...
Página 29
... percent of its weight in kidney , pelvic , and heart fat . ( iii ) An 800 - pound carcass of this group which is near the borderline of cutability groups 2 and 3 might have six - tenths inch of fat over the ribeye , 15.0 square inches ...
... percent of its weight in kidney , pelvic , and heart fat . ( iii ) An 800 - pound carcass of this group which is near the borderline of cutability groups 2 and 3 might have six - tenths inch of fat over the ribeye , 15.0 square inches ...
Página 43
... percent of the carcass weight . As the amount of kidney and pelvic fat in- creases , the percent of retail cuts de- creases a change of 1 percent of the carcass weight in kidney and pelvic fat changes the yield grade by one - fourth of ...
... percent of the carcass weight . As the amount of kidney and pelvic fat in- creases , the percent of retail cuts de- creases a change of 1 percent of the carcass weight in kidney and pelvic fat changes the yield grade by one - fourth of ...
Página 49
... percent- ages of kidney and pelvic fat , as appli- cable to the quality grade of the portion also shall be used in the equation : Grade Prime Choice Good Utility Cull Kidney and pelvic fat , percent 4.5 3.5 3.0 2.0 1.5 ( 2 ) For ...
... percent- ages of kidney and pelvic fat , as appli- cable to the quality grade of the portion also shall be used in the equation : Grade Prime Choice Good Utility Cull Kidney and pelvic fat , percent 4.5 3.5 3.0 2.0 1.5 ( 2 ) For ...
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