The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1972 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 19
... removed from the product , and if the person hav- ing title to the product so requests , cor- rect marks as determined on the appeal will be applied to the product . Exam- ination requested to determine the class , grade , other quality ...
... removed from the product , and if the person hav- ing title to the product so requests , cor- rect marks as determined on the appeal will be applied to the product . Exam- ination requested to determine the class , grade , other quality ...
Página 23
... removed from the major sections of the round , loin , rib , or chuck will not be eligible for a cutability determination . ( h ) The quality and cutability grade descriptions are defined primarily in terms of carcass beef . However ...
... removed from the major sections of the round , loin , rib , or chuck will not be eligible for a cutability determination . ( h ) The quality and cutability grade descriptions are defined primarily in terms of carcass beef . However ...
Página 27
... removed in making closely trimmed retail cuts . The amount of these fats is evaluated sub- jectively and expressed as a percent of the carcass weight . As the amount of kidney , pelvic , and heart fat increases , the percent of retail ...
... removed in making closely trimmed retail cuts . The amount of these fats is evaluated sub- jectively and expressed as a percent of the carcass weight . As the amount of kidney , pelvic , and heart fat increases , the percent of retail ...
Página 62
... removed . When carcasses are not dressed according to packer style or when , through condemna- tions or for other reasons portions of the carcass have been removed , appropriate adjustments shall be made in carcass weight . Average ...
... removed . When carcasses are not dressed according to packer style or when , through condemna- tions or for other reasons portions of the carcass have been removed , appropriate adjustments shall be made in carcass weight . Average ...
Página 93
... removed , that is ready to cook without need of further processing . Ready - to - cook domestic rabbit also means any cut - up or dis- jointed portion of domestic rabbit or any edible part thereof , as described in this paragraph ...
... removed , that is ready to cook without need of further processing . Ready - to - cook domestic rabbit also means any cut - up or dis- jointed portion of domestic rabbit or any edible part thereof , as described in this paragraph ...
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accordance Administrator Alfalfa amended appeal grading application approved authorized beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odor official identification official plant operation packaging pasteurized peas percent person poultry poultry products process cheese processing purpose ready-to-cook receipt regulations request ribeye ribs rooms sample sampler sanitary Secretary shell eggs sirup slaughter slightly special grade specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight Yield Grade