The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1972 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 24
... slight tendency toward flat- ness . In progressively more mature car- casses , ossification changes become evi- dent first in the bones and cartilages of the sacral vertebrae , then in the lumbar vertebrae , and still later in the ...
... slight tendency toward flat- ness . In progressively more mature car- casses , ossification changes become evi- dent first in the bones and cartilages of the sacral vertebrae , then in the lumbar vertebrae , and still later in the ...
Página 26
... SLIGHT GOOD TRACES PRACTICALLY DEVOID STANDARD B MATURITY C * COMMERCIAL UTILITY E DEGREES OF MARBLING ABUNDANT MODERATELY ABUNDANT SLIGHTLY ABUNDANT MODERATE SMALL SLIGHT CUTTER TRACES PRACTICALLY DEVOID * Maturity increases from left ...
... SLIGHT GOOD TRACES PRACTICALLY DEVOID STANDARD B MATURITY C * COMMERCIAL UTILITY E DEGREES OF MARBLING ABUNDANT MODERATELY ABUNDANT SLIGHTLY ABUNDANT MODERATE SMALL SLIGHT CUTTER TRACES PRACTICALLY DEVOID * Maturity increases from left ...
Página 28
... slight de- posits of fat in the flanks and cod or udder . There is usually a very thin layer of fat over the outside of the rounds and over the tops of the shoulders and necks . Muscles are usually visible through the fat in many areas ...
... slight de- posits of fat in the flanks and cod or udder . There is usually a very thin layer of fat over the outside of the rounds and over the tops of the shoulders and necks . Muscles are usually visible through the fat in many areas ...
Página 31
... slight amount ( see Figure 1 ) and the ribeye muscle is moderately soft . ( iii ) Carcasses in the older group range from those described above as rep- resentative of the juncture of the two groups to those at the maximum ma- turity ...
... slight amount ( see Figure 1 ) and the ribeye muscle is moderately soft . ( iii ) Carcasses in the older group range from those described above as rep- resentative of the juncture of the two groups to those at the maximum ma- turity ...
Página 33
... slight amount to a maximum slight amount ( see Figure 1 ) and the ribeye muscle is slightly firm . ( 3 ) A development of quality which is superior to that specified as minimum for the Utility grade may compensate , with- out limit ...
... slight amount to a maximum slight amount ( see Figure 1 ) and the ribeye muscle is slightly firm . ( 3 ) A development of quality which is superior to that specified as minimum for the Utility grade may compensate , with- out limit ...
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