The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1972 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 5
... ( yield ) . VEALERS AND SLAUGHTER CALVES 53.120 Differentiation between vealers and calves . 53.121 Classes of vealers and calves . 53.122 Application of standards . Sec . 53.123 Specifications for official United States standards for 5 ...
... ( yield ) . VEALERS AND SLAUGHTER CALVES 53.120 Differentiation between vealers and calves . 53.121 Classes of vealers and calves . 53.122 Application of standards . Sec . 53.123 Specifications for official United States standards for 5 ...
Página 6
... ( yield ) . PORK CARCASSES 53.140 Bases for pork carcass standards . 53.141 Pork carcass classes . 53.142 Application of standards for grades of barrow and gilt carcasses . Specifications 53.143 for official United States standards for ...
... ( yield ) . PORK CARCASSES 53.140 Bases for pork carcass standards . 53.141 Pork carcass classes . 53.142 Application of standards for grades of barrow and gilt carcasses . Specifications 53.143 for official United States standards for ...
Página 8
... ( yield ) grade . The designation related to the quantity of trimmed , boneless , major retail cuts to be derived from the carcass or wholesale cuts - rounds , loins , ribs , and chucks- referred to as cutability in Subpart B of this part ...
... ( yield ) grade . The designation related to the quantity of trimmed , boneless , major retail cuts to be derived from the carcass or wholesale cuts - rounds , loins , ribs , and chucks- referred to as cutability in Subpart B of this part ...
Página 17
... Yield Grade , " as shown below , with the appropriate cutability ( yield ) grade designation " 1 , " “ 2 , ” “ 3 , " " 4 , " or " 5 " as provided in the standards in Subpart B of this part con- stitutes a form of official identification ...
... Yield Grade , " as shown below , with the appropriate cutability ( yield ) grade designation " 1 , " “ 2 , ” “ 3 , " " 4 , " or " 5 " as provided in the standards in Subpart B of this part con- stitutes a form of official identification ...
Página 41
... yield grade , or a combination of both the quality and yield grades . ) In previous grade stand- ards for ovine carcasses , the Depart- ment used the term " quality " to refer only to the palatability - indicating char- acteristics of ...
... yield grade , or a combination of both the quality and yield grades . ) In previous grade stand- ards for ovine carcasses , the Depart- ment used the term " quality " to refer only to the palatability - indicating char- acteristics of ...
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