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Subpart- United States Standards for Grad

of Orange Marmalade PRODUCT DESCRIPTION, KINDS, STYLES, TYPI

AND GRADES Sec. 62.1451 Product description. 52.1452 Kinds of orange marmalade. 62.1453 Styles of orange marmalade. 62.1454 Types of orange marmalade. 52.1455 Grades of orange marmalade.

FILL OF CONTAINER 52.1456 Recommended full of container.

FACTORS OF QUALITY 62.1457 Ascertaining the grade. 62.1458 Ascertaining the rating for

factors which are scored. 52.1459 Color. 52.1460 Consistency and character. 52.1461 Absence of defects. 52.1462 Flavor and odor.

EXPLANATIONS AND METHODS OF ANALYSES 52.1463 Explanation of terms or analys

LOT INSPECTION AND CERTIFICATION 62.1484 Ascertaining the grade of a lot.

SCORE SHEET 52.1465 Score sheet for orange marmalac Subpart- United States Standards for Grades

Canned Mushrooms PRODUCT DESCRIPTION, COLOR TYPES, STYL

AND GRADES 52.1481 Product description. 52.1482 Color types of canned mushrooms 52.1483 Styles of canned mushrooms. 52.1484 Grades of canned mushrooms. SIZES, FILL OF CONTAINER, AND DRAINED

WEIGHTS 52.1485 Sizes of canned mushrooms in t

styles of whole and buttons. 52.1486 Fill of container for cann

mushrooms. 52.1487 Minimum drained weights

canned mushrooms.

FACTORS OF QUALITY 52.1488 Ascertaining the grade. 52.1489 Ascertaining the rating for the fa

tors which are scored. 52.1490 Color. 52.1491 Uniformity of size and shape. 52.1492 Defects. 52.1493 Character.

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LOT INSPECTION AND CERTIFICATION

52.1494 Ascertaining the grade of a lot.

SCORE SHEET

52.1495

Score sheet for canned mushroor

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Subpart-United States Standards for Grades of

Frozen Okra PRODUCT DESCRIPTION, STYLES, AND GRADES Sec. 52.1511 Product description. 52.1512 Styles of frozen okra. 52.1513 Grades of frozen okra.

FACTORS OF QUALITY 52.1514 Ascertaining the grade of a sample

unit. 52.1515 Ascertaining the rating of the fac

tors which are scored. 52.1516 Color. 52.1517 Defects. 52.1518 Character.

Lor INSPECTION AND CERTIFICATION 52.1519 Ascertaining the grade of a lot.

SCORE SHEET 52.1520 Score sheet for frozen okra. Subpart-United States Standards for Grades

of Olive Oil PRODUCT DESCRIPTION AND GRADES 52.1531 Product description. 52.1532 Grades of olive oil.

FILL CF CONTAINER 52.1533 Recommended fill of container.

FACTORS OF QUALITY 52.1534 Ascertaining the grade. 52.1535 Ascertaining the rating for eacb

factor. 52.1536 Free fatty acid content. 52.1537 Absence of defects. 52.1538 Odor. 52.1539 Flavor.

LOT INSPECTION AND CERTIFICATION 52.1540 Ascertaining the grade of a lot.

SCORE SHEET 52.1541 Score sheet for olive oil.

Subpart- United States Standards for Grades of

Frozen Concentrated Orange Juice PRODUCT DESCRIPTION, STYLES, GRADES 62.1581 Product description. 52.1582 Styles. 52.1583 Grades.

FILL OF CONTAINER 52.1584 Recommended fill of container.

FACTORS OF QUALITY 62.1585 Ascertaining the grade of a sample

unit. 52.1586 Ascertaining the rating for the fac

tors which are scored. 62.1587

Color. 62.1588 Defects. 52.1589 Flavor.

EXPLANATIONS AND METHODS OF ANALYSES 62.1590 Definitions of terms and methods of

analyses.

LOT COMPLIANCE 62.1591 Ascertaining the grade of a lot.

SCORE SHEET 62.1592 Score sheet for frozen concentrated

orange juice. Subpart-United States Standards for Grades of

Canned Pears PRODUCT DESCRIPTION, STLYES, GRADES 52.1611 Product description. 52.1612 Styles of canned pears. 52.1613 Grades of canued pears. LIQUID MEDIA, FILL OF CONTAINER, DRAINED

WEIGHTS, AND FILL WEIGHTS 52.1614 Liquid media and Brix measure

ments for canned pears. 52.1615 Fill of container for canned pears. 52.1616 Recommended drained weights for

canned pears. 52.1617 Recommended f weights for

canned pears.

FACTORS OF QUALITY 52.1618 Ascertaining the grade. 52.1619 Ascertaining the rating for tho

factors which are scored. 52.1620 Color. 52.1621 Uniformity of size and symmetry. 62.1622 Absence of defects. 52.1623 Character.

LOT COMPLIANCE 52.1624 Ascertaining the grade of a lot.

SCORE SHEET 52.1625 Score sheet for canned pears.

SubpartUnited States Standards for Grades of

Canned Orange Juice PRODUCT DESCRIPTION, STYLES, AND GRADES 52.1551 Product description. 52.1552 Styles. 52.1553 Grades.

FILL OF CONTAINER 52.1554 Recommended fill of container.

FACTORS OF QUALITY 52.1555 Ascertaining the grade of a sample

unit. 62.1556 Ascertaining the rating for the fac.

tors which are scored. 62.1557 Color, 52.1558 Defects. 52.1559 Flavor.

EXPLANATIONS AND METHODS OF ANALYSES 52.1560 Definitions of terms and methods

of analyses.

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Subpart-United States Standards for Grades

of Canned Field Peas and Canned Black-Eye Peas

IDENTITY AND GRADES Sec. 52.1641 Identity. 52.1642 Grades of canned peas.

FILL OF CONTAINER AND DRAINED WEIGHTS 52.1643 Recommended full of container. 52.1644 Recommended drained weight.

FACTORS OF QUALITY 52.1645 Ascertaining the grade. 52.1646 Ascertaining the rating of each fao

tor. 52.1647 Color. 52.1648 Absence of defects. 52.1649 Character.

LOT INSPECTION AND CERTIFICATION 62.1650 Ascertaining the grade of a lot.

SCORE SHEET 52.1651 Score sheet for canned field peas

and canned black-eye peas. Subpart-United States Standards for Grades of

Frozen Field Peas and Frozen Black-Eye Peas PRODUCT DESCRIPTION, DEFINITIONS, TYPES,

GRADES 62.1661 Product description. 52.1662 Definitions. 52.1663 Types of frozen peas. 52.1664 Grades of frozen peas.

FACTORS OF QUALITY 52.1665 Ascertaining the grade. 52.1666 Ascertaining the rating for the fac.

tors which are scored. 52.1667 Color. 52.1668 Absence of defects. 52.1669 Character.

62.1690 Ascertaining the grade of a sample

unit. 52.1691 Ascertaining the rating for each

factor. 52.1692 Color. 52.1693 Uniformity of size. 52.1694 Defects. 52.1695 Texture.

METHODS OF ANALYSIS AND DEFINITIONS 52.1696 Definitions of analytical terms. 52.1697 Definition of equalization. 52.1698 Definitions and measurement of

pickles. 52.1699 Methods of determining quantity of

pickle ingredient.

LOT COMPLIANCE 52.1700 Ascertaining the grade of a lot.

EXPLANATION OF WEIGHTS AND MEASURES 62.1701 Units of weights and measures.

SCORE SHEET 52.1702 Score sheet for pickles. Subpart-United States Standards for Grades of

Canned Pineapple PRODUCT DESCRIPTION, STYLES, AND GRADES 62.1711 Product description. 52.1712 Styles of canned pineapple. 52.1713 Grades of canned pineapple. LIQUID MEDIA, FILL OF CONTAINER, AND

DRAINED WEIGHTS 52.1714 Liquid media and Brix measure

ments for canned pineapple. 52.1715 Fill of container for canned crushed

pineapple. 52.1716 Recommended full of container for

other than canned crushed pine

apple. 52.1717 Drained weights for canned crushed

pineapple. 52.1718 Recommended minimum drained

weights for canned pineapple other than canned crushed pine

apple. COUNT AND SIZE OF SLICES AND HALF SLICES 52.1719 Recommended counts and sizes of

slices and half slices.

FACTORS OF QUALITY 52.1720 Ascertaining the grade. 52.1721 Ascertaining the rating for the fac

tors which are scored. 52.1722 Color. 52.1723 Uniformity of size and shape.

METHODS OF ANALYSIS 52.1670 Cooking procedure.

LOT INSPECTION AND CERTIFICATION 62.1671 Ascertaining the grade of a lot.

SCORE SHEET 52.1672 Score sheet for frozen field peas and

frozen black-eye peas. Subpart-United States Standards for Grades

of Pickles PRODUCT DESCRIPTION AND STYLES 52.1681 Product description. 52.1682 Styles of pickles.

TYPES OF PACK 52.1683 Cured type. 52.1684 Fresh-pack type.

GRADES

62.1685 Grades of pickles.

Sec.
52.1724 Absence of defects.
52.1725 Character.

LOT INSPECTION AND CERTIFICATION

52.1726 Ascertaining the grade of a lot.

SCORE SHEET 52.1727 Score sheet for canned pineapple. Subpart-United States Standards for Grades

of Frozen Pineapple PRODUCT DESCRIPTION, STYLES, AND GRADES 52.1741 Product description. 52.1742 Styles of frozen pineapple. 52.1743 Grades of frozen pineapple.

FACTORS OF QUALITY 52.1744 Ascertaining the grade. 52.1745 Ascertaining the rating of each

factor. 52.1746 Color. 52.1747 Uniformity of size and symmetry. 52.1748 Absence of defects. 52.1749 Character.

LIQUID MEDIA, FILL OF CONTAINER, AND

DRAINED WEIGHTS Sec. 52.1785 Liquid media and Brix measure.

ments for canned plums. 62.1786 Recommended fill of container for

canned plums. 52.1787 Recommended minimum drained

weight. 52.1788 Compliance with recommended

drained weights.

FACTORS OF QUALITY 62.1789 Ascertaining the grade. 52.1790 Ascertaining the rating for the fac,

tors which are scored. 62.1791 Color. 52.1792 Uniformity of size. 62.1793 Absence of defects. 52.1794 Character.

LOT INSPECTION AND CERTIFICATION 52.1795 Ascertaining the grade of a lot.

SCORE SHEET 62.1796 Score sheet for canned plums.

LOT INSPECTION AND CERTIFICATION

62.1750 Ascertaining the grade of a lot.

SCORE SHEET 62.1751 Score sheet for frozen pineapple. Subpart-United States Standards for Grades of

Canned Pineapple Juice PRODUCT DESCRIPTION, STYLES, AND GRADES 62.1761 Product description. 62.1762 Styles of canned pineapple Juice. 52.1763 Grades of canned pineapple juice.

FILL OF CONTAINER 52.1764 Fill of container.

FACTORS OF QUALITY 52.1765 Ascertaining the grade, 52.1766 Ascertaining the rating for the

factors which are scored. 52.1767 Color. 52.1768 Absence of defects. 52.1769 Flavor.

EXPLANATIONS AND METHODS OF ANALYSES 52.1770 Explanation of terms and analyses.

LOT INSPECTION AND CERTIFICATION 52.1771 Ascertaining the grade of a lot.

SCORE SHEET 62.1772 Score sheet for canned pineapple

juice. Subpart-United States Standards for Grades

of Canned Plums PRODUCT DESCRIPTION, VARIETIES, STYLES, AND

GRADES 52.1781 Product description. 52.1782 Varietal types of canned plums. 52.1783 Styles of canned plums. 52.1784 Grades of canned plums.

Subpart-United States Standards for Grades

of Canned White Potatoes

IDENTITY, STYLES, AND GRADES 52.1811 Identity. 52.1812 Styles of canned white potatoes. 52.1813 Grades of canned white potatoes.

FILL OF CONTAINER AND DRAINED WEIGHTS 52.1814 Recommended fill of container. 52.1815 Recommended minimum drained

weight.

SIZES 52.1816 Sizes of canned whole white

potatoes.

FACTORS OF QUALITY 52.1817 Ascertaining the grade. 52.1818 Ascertaining the rating for each

factor 52.1819 Color. 52.1820 Uniformity of size and shape. 52.1821 Absence of defects. 52.1822 Texture.

LOT INSPECTION AND CERTIFICATION 52.1828 Ascertaining the grade of a lot.

SCORE SHEET 52.1824 Score sheet for canned white

potatoes. Subpari United States Standards for Grades of

Processed Raisins PRODUCT DESCRIPTION, SUMMARY OF TYPES 52.1841 Product description. 52.18412 Product description of Layer (or

Cluster) Muscat Raisins. 52.1842 Summary of types (varieties) of

processed raisins.

TYPE I-THOMPSON SEEDLESS RAISINS; SIZES,

COLORS, GRADES Sec. 62.1843 Sizes of Thompson Seedless Raisins. 52.1844 Colors of Sulfur Bleached and

Golden Seedless Thompson Seed

less Raisins. 52.1845 Grades of Thompson Seedless

Raisins. 52.1845a Definitions of maturity in Thomp

son Seedless Raisins. TYPE II-MUSCAT RAISINS; SIZES, GRADES 52.1846 Sizes of Muscat Raisins. 52.1846a Sizes of Layer (or Cluster) Muscat

Raisins. 32.1847 Grades of Muscat Raisins. 52.1847a Grades of Layer, or Cluster) Muscat

Raisins. TYPE III-SULTANA RAISINS; SIZES, GRADES 52.1848 Sizes of Sultana Raisins. 52.1849 Grades of Sultana Raisins.

TYPE IV-MIXED TYPES OF RAISINS; GRADES 52.1850 Grades of mixed types.

EXPLANATIONS AND METHODS OF ANALYSES 52.1851 Definitions of terms.

WORK SHEET 52.1852 Work sheet for processed ralsins. Subpart-United States Standards for Grades

of Frozen Raspberries PRODUCT DESCRIPTION, TYPES, AND GRADES 52.1871 Product description. 52.1872 Types (colors) of frozen raspberries. 62.1873 Grades of frozen raspberries (not

for manufacturing). 62.1874 Grades of frozen raspberries for

manufacturing.

FACTORS OF QUALITY 62.1875 Ascertaining the score and grade

for frozen raspberries (not for

manufacturing). 62.1876 Ascertaining the score of each lac

tor for frozen raspberries (not for

manufacturing). 62.1877 Color. 02.1878 Absence of defects. 62.1879 Character. 62.1880 Determination of the grades of

frozen raspberries for manufac

turing. 62.1881 Ascertaining the rating of each fac

tor for frozen raspberries for

manufacturing. 62.1882 Color. 62.1883 Absence of defects. 52.1884 Character.

LOT INSPECTION AND CERTIFICATION 62.1885 Ascertaining the grade of a lot.

SCORE SHEET Sec. 52.1886 Score sheet for frozen raspberries

(not for manufacturing). Subpart-United States Standards for Grades

of Canned Spinach PRODUCT DESCRIPTION, STYLES, GRADES 52.1901 Product description. 52.1902 Styles of canned spinach. 52.1903 Grades of canned spinach.

DEFINITIONS OF TERMS AND SYMBOLS 52.1904 Definitions of terms and symbols.

FILL OF CONTAINER 52.1905 Recommended fill of container.

RECOMMENDED DRAINED WEIGHTS 52.1906 Recommended drained weights.

FACTORS OF QUALITY 52.1907 Factors of quality. 52.1908 Sample unit size.

PRODUCT CHARACTERISTICS 52.1909 Classification of defects.

TOLERANCES FOR GRADE COMPLIANCE 52.1910 Tolerances for stem material. 52.1911 Tolerances for color, character, dam

age, harmless extraneous material. ASCERTAINING PERCENTAGE OF STEM MATERIAL 52.1912 Method for ascertaining percentage

of stem material.

LOT ACCEPTANCE 52.1913 Lot acceptance for drained weights. 52.1914 Lot acceptance for quality.

TALLY SHEET 52.1915 Tally sheet for canned spinach. Subpart-United States Standards for Grades of

Frozen Spinach PRODUCT DESCRIPTION, STYLES, AND GRADES 62.1921 Product description. 52.1922 Styles of frozen spinach. 52.1923 Grades of frozen spinach.

FACTORS OF QUALITY 52.1924 Ascertaining the grade. 52.1925 Ascertaining the score for the lac

tors which are rated. 62.1926 Color. 52.1927 Defects. 62.1928 Character.

METHOD OF ANALYSIS

52.1929 Method of analysis.

LOT INSPECTION AND CERTIFICATION 52.1930 Ascertaining the grade of a lot.

SCORE SHEET

52.1931 Score sheet for frozen spinach.

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