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PART 52-PROCESSED FRUITS AND

VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS 2 NOTE: Compliance with the provisions of the standards set forth in this part shall not excuse failure to comply with the provisions of the Federal Food, Drug, and Cosmetic Act (or with applicable State laws and regulations). Subpart-Regulations Governing Inspection and

Certification Sec. 52.1 Administration of regulations.

DEFINITIONS 62.2 Terms deined. 52.3 Designation of oficial certificates,

memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.

INSPECTION SERVICE 62.4 Where inspection service is offered. 52.5 Who may obtain inspection service.

Sec. 52.6 How to make application. 62.7 Information required in connectic

with application. 52.8 Filing of application. 62.9 Record of filing time. 62.10 When application may be rejected. 52.11 When application may be withdrawn 52.12 Disposition of Inspected sample. 52.13 Basis of inspection and grade or con

pliance determination. 62.14 Order of inspection service. 52.15 Postponing inspection service. 52.16 Financial interest of inspector. 52.17 Forms of certificates. 52.18 Issuance of certificates. 52.19 Issuance of corrected certificates. 52.20 Issuance of an inspection report

lleu of an inspection certificate. 52.21 Disposition of inspection certificat 62.22 Report of inspection results prior

issuance of formal report.

APPEAL INSPECTION 52.23 When appeal inspection may be

LICENSING OF SAMPLERS AND INSPECTORS

Sec. 62.29 Who may become licensed sampler. 52.30 Application to become а licensed

sampler. 52.31 Inspectors. 52.32 Suspension or revocation of license

of licensed sampler or licensed in

spector. 62.33 Surrender of license.

SAMPLING

52.34 How samples are drawn by Inspectors

or licensed samplers. 52.35 Accessibility for sampling. 52.36 How officially drawn samples are to

be identified. 52.37 How samples are to be shipped. 52.38 Sampling plans and procedures for

determining lot compliance. 52.39 Issuance of certificate of sampling. 52.40 Identification of lots sampled.

FEES AND CHARGES 52.41 Payment of fees and charges. 52.42 Schedule of fees. 62.48 Fees to be charged and collected for

sampling when performed by a 11

censed sampler. 52.44 Inspection fees when charges for sam

pling have been collected by a 11

censed sampler. 52.46 Inspection fees when charges for

sampling have not been collected

by a licensed sampler. 52.46 Fee for appeal inspection. 62.47 Charges for micro, chemical, and cer

tain other special analyses. 52.48 Fees and charges not otherwise pro

vided for; and situations when

hourly rate required. 52.49 Charges for copies of score sheets. 52.50 Charges for additional copies of in

spection certificates. 52.51 Travel and other expenses. $2.52 Charges for inspection service on a

contract basis.

Subpart-United States Standards for Grade,

of Canned Apple Juice PRODUCT DESCRIPTION, STYLES, AND GRADES Sec. 52.301 Product description. 52.302 Styles of canned apple juice. 52.303 Grades of canned apple juice.

FILL OF CONTAINER 52.304 Recommended All of container,

FACTORS OF QUALITY 52.305 Ascertaining the grade. 52.306 Ascertaining the rating for each

factor. 52.307 Color. 52.308 Absence of defects. 52.309 Flavor.

EXPLANATIONS AND ANALYSES 52.310 Explanation of terms.

LOT INSPECTION AND CERTIFICATION 52.311 Ascertaining the grade of a lot.

SCORE SHEET 52.312 Score sheet for canned apple juice. Subpart-United States Standards for Grades of

Canned Applesauce PRODUCT DESCRIPTION, TYPES, STYLES, GRADES 52.331 Product description. 52.332 Color types. 52.333 Flavor types. 52.334 Type of pack. 52.335 Styles. 52.336 Grades.

FILL OF CONTAINER

52.337 Fill of container.

MISCELLANEOUS 62.53 Approved identification. 62.64 Fraud or misrepresentation, 62.55 Political activity. 52.56 Interfering with an Inspector Or

licensed sampler. 52.67 Compliance with other laws. 52.58 Identification. REQUIREMENTS FOR PLANTS OPERATING UNDER

CONTINUOUS INSPECTION ON A CONTRACT

BASIS 62.81

Plant survey. 52.82 Premises. 62.83 Buildings and structures. 52.84 Facilities. 52.86 Equipment. 62.86 Operations and operating procedures. 52.87 Personnel; health.

FACTORS OF QUALITY 52.338 Ascertaining the grade. 52.339 Ascertaining the rating for the

factors which are scored. 52.340 Color. 52.341 Consistency. 52.342 Defects. 52.343 Finish. 52.344 Flavor.

METHODS OF ANALYSIS 52.345 Soluble solids determination. 52.346 Determination of consistency. 52.347 Examination for defects.

LOT COMPLIANCE 52.348 Ascertaining the grade of a lot.

SCORE SHEET 52.349 Score sheet for canned applesauce. Subpari--United States Standards for Grades of

Frozen Apples PRODUCT DESCRIPTION, STYLES, AND GRADES 52.361 Product description, 52.362 Styles of frozen apples. 52.363 Grades of frozen apples.

Subpart-United States Standards for Grades Canned Green Beans and Canned Wax Bear

IDENTITY, STYLES, AND GRADES 52.441 Identity. 52.442 Styles of canned beans. 52.443 Grades of canned beans.

LOT INSPECTION AND CERTIFICATION 62.370 Ascertaining the grade of a lot.

SCORE SHEET 62.871 Score sheet for frozen apples. Subpart- United States Standards for Grades

of Frozen Asparagus PRODUCT DESCRIPTION, TYPES, AND STYLES 52.381 Product description. 52.382 Types. 52.383 Styles.

DEFINITIONS OF TERMS 52.384 Definitions of terms.

SAMPLE UNIT SIZE 52.385 Sample unit size.

SIZES 52.386 Size of frozen asparagus. 52.387 Size classification and compliance. GRADES, FACTORS OF QUALITY, AND GRADE

COMPLIANCE 52.388 Grades. 52.389 Factors of quality and grade compli

ance.

FILL OF CONTAINER AND DRAINED WEIGHTE 52.444 Recommended fill of container. 52.445 Recommended drained weight. 52.446 Compliance with recommend

drained weights.

TYPES AND SIZES 52.447 Types of canned beans. 52.448 Sizes of canned beans.

FACTORS OF QUALITY 52.449 Ascertaining the grade of a sam

unit. 52.450 Ascertaining the rating for the it

tors which are scored. 52.451 Clearness of liquor. 52.452 Color. 52.453 Absence of defects. 52.454 Character.

LOT INSPECTION AND CERTIFICATION 52.455 Ascertaining the grade of a lot.

SCORE SHEET 52.456 Score sheet for canned green bes

or canned wax beans. Subpart-United States Standards for Gra

of Canned Lima Boans

IDENTITY, TYPES, AND GRADES 52.471 Identity. 52.472 Types of canned lima beans. 52.473 Grades of canned lima beans.

FILL OF CONTAINER AND DRAINED WHGET. 52.474 Recommended All of container. 52.475 Recommended minimum drair weight.

SIZES

LOT COMPLIANCE 52.390 Sample size. 62.391 Lot acceptance for size. 52.392 Lot acceptance for "Percent Head

Material” in the style of cut

spears. 52.393 Lot acceptance for "Percent loose

material". 52.394 Lot acceptance for quality.

SCORE SHEET 52.395 Score sheet for frozen asparagus. Subpart-United States Standards for Grades

of Canned Dried Beans PRODUCT DESCRIPTION, TYPES, STYLES, AND

GRADES 52.411 Product description. 62.412 Types of canned dried beans. 52.413 Styles of packs of canned dried beans. 62.414 Grades of canned dried beans.

FILL OF CONTAINER 62.415 Recommended fill of container.

FACTORS OF QUALITY 52.416 Ascertaining the grade. 52.417 Ascertaining the rating of each

FACTORS OF QUALITY 62.477 Ascertaining the grade. 52.478 Ascertaining the rating of the 1

LOT INSPECTION AND CERTIFICATION

Sec. 62.483 Ascertaining the grade of a lot.

SCORE SHEET

52.484 Score sheet for canned lima beans.

Subpart-United States Standards For Grades of

Frozen Lima Beans PRODUCT DESCRIPTION, TYPES, AND GRADES 62.501 Product description. 52.502 Types of frozen lima beans. 62.503 Grades of frozen lima beans.

LIQUID MEDIA, FILL OF CONTAINER,

AND DRAINED WEIGHTS Sec. 62.653 Recommended designations of liquid

media and Brix measurements for

canned berries 52.554 Recommended All of container. 52.555 Recommended minimum drained

weight. 52.556 Compliance with recommended

drained weights.

FACTORS OF QUALITY 52.557 Ascertaining the grade. 52.558 Ascertaining the rating for the fac

tors which are scored. 52.559 Color. 52.560 Uniformity of size. 52.561 Absence of defects. 52.562 Character of fruit.

LOT INSPECTION AND CERTIFICATION 52.563 Ascertaining the grade of a lot.

SCORE SHEET 52.564 Score sheet for canned berries.

Subpart- United States Standards for Grades

of Canned Blueberries PRODUCT DESCRIPTION, TYPES, AND GRADES 52.581 Product description. 52.582 Types of canned blueberries. 52.583 Grades of canned blueberries. LIQUID MEDIA, FILL OF CONTAINER, AND

DRAINED WEIGHTS 52.584 Recommended designations of liquid

media and Brix measurements. 52.585 Recommended fill of container. 52.586 Recommended minimum drained

weight.

FACTORS OF QUALITY 52.587 Ascertaining the grade. 52.588 Ascertaining the rating for the fac

tors which are scored. 52.589 Color. 52.590 Absence of defects. 52.591 Character.

SIZES

52.526 Sizes of beets in whole beets. 52.527 Sizes of beet slices in sliced beets.

FACTORS OF QUALITY 62.628 Ascertaining the grade. 62.529 Ascertaining the rating for the fac

LOT INSPECTION AND CERTIFICATION 52.592 Ascertaining the grade of a lot.

SCORE SHEET

52.593 Score sheet for canned blueberries.

Subpart-United States Standards for Grades

of Frozen Blueberries PRODUCT DESCRIPTION, TYPES, AND GRADES 52.611 Product description. 52.612 Types of frozen blueberries. 52.613 Grades of frozen blueberries.

FACTORS OF QUALITY 52.614 Ascertaining the grade. 52.615 Ascertained the rating for the factors