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Subpart-United States Standards for Grades Subpart-United States Standards for Grades of of Sulfured Cherries

Frozen Red Tart Pitted Cherries PRODUCT DESCRIPTION, STYLES, SIZES, AND

PRODUCT DESCRIPTION AND GRADES GRADES

Sec. Sec. 52.741 Product description.

02.801 Product description.

62.802 52.742 Styles of sulfured cherries.

Grades of frozen red tart pitted 52.743 Recommended sizes of

sulfured

cherries. cherries.

FACTORS OF QUALITY 52.744 Grades of sulfured cherries.

62.803 52.745 Definition.

Ascertaining the grade of a sample

unit. FACTORS OF QUALITY

52.804 Ascertaining the rating for each fac

tor. 62.746 Ascertaining the grade with respect

52.805 to “U. S. Grade A" or "U. 8. Fancy"

Color. and "U. S. Grade B" or "U. S.

52.806 Freedom from pits. Choice."

52.807 Freedom from defects.

52.808 62.747

Character.
Ascertaining the rating for each fac-
tor which is scored.

LOT COMPLIANCE
62.748 Color.
62.749 Absence of detects.

52.809 Ascertaining the grade of a lot. 62.750 Character.

SCORE SHEET 62.761 Ascertaining the grade with respect to U. 8. Combination grade.

52.810 Score sheet for frozen red tart pitted

cherries. LOT CERTIFICATION TOLERANCES

Subpart-United States Standards for Grades 62.752 Tolerances for certifcation of of.

of Canned Sweet Cherries ficially drawn samples for U. S. Combination grade of sulfured IDENTITY, TYPES, STYLES, AND GRADES cherries.

52.821 Identity. 52.763 Ascertaining the grade of a lot.

52.822 Types of canned sweet cherries. SCORE SHEET AND WORK SHENST

52.823 Styles of canned sweet cherries.

52.824 Grades of canned sweet cherries. 82.754 Score sheet for sulfured cherries. 62.755 Work sheet for sulfured cherries for LIQUID MEDIA, FILL OF CONTAINER, AND grading on the basis of the U. 8.

DRAINED WEIGHTS
Combination grade.

52.825 Liquid media and Brix measurements Subpart-United States Standards for Grades of

for canned sweet cherries. Canned Red Tart Pitted Cherries

52.826 Fill of container for canned sweet

cherries. IDENTITY AND GRADES

52.827 Recommended minimuma drained 52.771 Identity.

weight. 62.772 Grades of canned red tart pitted 52.828 Compliance with recommended cherries.

drained weights. LIQUID MEDIA, FILL OF CONTAINER, AND

FACTORS OF QUALITY
DRAINED WEIGHTS

52.829 Ascertaining the grade. 62.773 Designations of liquid media and

52.830 Ascertaining the rating for the facBrix measurements.

tors which are scored. 62.774 Recommended fill of container.

52.891 Color. 62.775 Recommended drained weight.

52.832 Uniformity of size. FACTORS OF QUALITY

52.833 Absence of defects.

52.834 Character. 62.776 Ascertaining the grade of a sample unit.

LOT INSPECTION AND CERTIFICATION 62.777 Ascertaining the rating for each factor which is scored.

52.835 Ascertaining the grade of a lot. 52.778 Color.

SCORE SHEET 52.779 Freedom from pits. 62.780 Freedom from defects.

62.836 Score sheet for canned sweet cberries. 52.781 Character.

Subpart-United States Standards for Grades LOT COMPLIANCE

of Canned Cream Style Com 62.782 Ascertaining the grade of a lot.

IDENTITY, COLORS, AND GRADES
SCORE SHEET

52.851 Identity. 62.783 Score sheet for canned red tart pitted 52.852 Colors of canned cream style corn. cherries.

52.853 Grades of canned cream style corn.

FILL OF CONTAINER Sec. 52.854 Fill of container for canned cream

style corn.

FACTORS OF QUALITY 52.855 Ascertaining the grade. 52.856 Ascertaining the rating for the fac.

tors which are scored. 52.857 Color. 52.858 Consistency. 52.859 Absence of defects. 52.860 Tenderness and maturity. 52.861 Flavor.

LOT INSPECTION AND CERTOICATION 62.862 Ascertaining the grade of a lot.

SCORE SHEET 52.863 Score sheet for canned cream style

corn.

Subpart-United States Standards for Grades

of Canned Whole Kernel lor Whole Grain) Corn

IDENTITY, COLOR, AND GRADES 52.881 Identity. 52.882 Color of canned whole kernel (or

whole grain) corn. 52.883 Grades of canned whole kernel (or

whole grain) corn. FILL OF CONTAINER AND DRAINED WHGETS 52.884 Recommended all of container. 52.885 Recommended minimum drained

weight.

FACTORS OF QUALITY 52.886 Ascertaining the grade. 52.887 Ascertaining the rating for the fac

tors which are scored. 52.888 Color. 52.889 Cut. 52.890 Absence of defects. 52.891 Tenderness and maturity. 52.892 Flavor.

FACTORS OF QUALITY Sec. 62.914 Ascertaining the grade. 62.915 Ascertaining the rating of the fac.

tors which are scored. 52.916 Color. 52.917 Absence of defects. 62.918 Tenderness and maturity.

LOT INSPECTION AND CERTIFICATION 52.919 Ascertaining the grade of a lot.

SCORE SHEET 59.920 Score sheet for frozen whole kernel

(or whole grain) corn. Subpart--United States Standards for Grades of

Frozen Corn-on-the-Cob PRODUCT DESCRIPTION, STYLES, COLOR, GRADES 52.931 Product description. 52.932 Styles. 52.933 Lengths. 52.934 Colors of frozen corn-on-the-cob. 52.935 Grades.

FACTORS OF QUALITY 52.936 Ascertaining the grade of a sample

unit. 52.937 Ascertaining the rating for the fac

tors which are scored. 52.938 Color. 52.939 Uniformity of size. 52.940 Development. 52.941 Defects. 52.942 Tenderness and maturity.

EXPLANATIONS AND METHODS OF ANALYSIS 52.943 Preparation for and evaluation of

stages of kernel development. 52.944 Cooking procedure and evaluation

of cooked units.

LOT COMPLIANCE 52.945 Ascertaining the grade of a lot.

LOT INSPECTION AND CERTIFICATION 62.893 Ascertaining the grade of a lot.

SCORE SHEET 52.894 Score sheet for canned whole kernel

(or whole grain) corn and canned whole kernel (or whole grain) and

SCORE SHEET 52.946 Score sheet for frozen corn-on-the

cob. Subpart--United States Standards for Grades

of Canned Cranberry Sauce PRODUCT DESCRIPTION, STYLES, AND GRADES 52.951 Product description. 52.952 Styles of canned cranberry sauce. 52.953 Grades of canned cranberry sauce.

FILL OF CONTAINER 62.954 Recommended fill of container.

FACTORS OF QUALITY
52.955 Ascertaining the grade.
52.956 Ascertaining the rating for the fac-

tors which are scored.
52.957 Color.
52.958 Consistency and texture.
52.959 Absence of defects.
52.960 Flavor and odor.

vacuum pack corn.
Subpart - United States Standards for Grades
of Frozen Whole Kernel lor Whole Grain)
Corn
PRODUCT DESCRIPTION, COLOR, AND GRADES
62.911 Product description.
62.912 Color of frozen whole kernel (or

whole grain) corn. 52.913 Grades of frozen whole kernel (or

whole grain) corn.

Sec. 52.1030 Degrees of uniformity of color. 52.1031 Definitions of defects. 52.1032 Degrees of flavor and odor.

WORK SHEET

EXPLANATION Sec. 52.961 Explanation of terms.

LOT INSPECTION AND CERTIFICATION 52.962 Ascertaining the grade of a lot.

SCORE SHEET 62.963Score sheet for Canned cranberry

sauce. Subpart-United States Standards For Grades of

Dried Currants PRODUCT DESCRIPTION, TYPES, AND GRADES 52.981 Product description. 52.982 Types (varieties) and styles of dried

currants. 52.983 Grades of dried currants.

EXPLANATIONS AND METHODS OF ANALYSES 52.984 Definitions of terms.

WORK SHEET 52.985 Work sheet for dried currants.

52.1033 Work sheet for grades of dried figs. Subpart-United States Standards for Grades

of Canned Fruit Cocktail

IDENTITY AND GRADES 52.1051 Identity 52.1052 Grades of canned fruit cocktail.

PROPORTIONS 52.1053 Proportion of fruit ingredients. LIQUID MEDIA, FILL OF CONTAINER, AND

DRAINED WEIGHTS 52.1054 Liquid media and Brix measure

ments for canned fruit cocktail. 52.1055 Fill of container for canned fruit

cocktail.

FACTORS OF QUALITY 52.1056 Ascertaining the grade. 52.1057 Ascertaining the rating for the fac

tors which are scored. 52.1058 Clearness of liquid media. 52.1059 Color. 52.1060 Uniformity of size. 52.1061 Absence of defects. 52.1062 Character.

LOT INSPECTION AND CERTIFICATION 52.1063 Ascertaining the grade of a lot.

SCORE SHEET

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Subpart-United States Standards for Grades of

Dates PRODUCT DESCRIPTION, STYLES, AND GRADES 52.1001 Product description. 52.1002 Styles of dates. 52.1003 Grades of dates.

FACTORS OF QUALITY 52.1004 Ascertaining the grade. 52.1005 Ascertaining the rating for the fac

tors which are scored 52.1006 Color. 52.1007 Uniformity of size. 52.1008 Absence of defects. 52.1009 Character.

LOT INSPECTION AND CERTIFICATION 52.1010 Ascertaining the grade of a lot.

SCORE SHEET 52.1011 Score sheet for dates. Subpart- United States Standards For Grades of

Dried Figs PTODUCT DESCRIPTION, COLOR TYPES, STYLES,

SIZES, GRADES 52.1021 Product description. 52.1022 Color types of dried figs. 52.1023 Styles and types of packs of dried

figs. 52.1024 Sizes of Style I (a), whole, loose,

dried figs. 52.1025 Grades of dried figs.

MOISTURE ALLOWANCES 52.1026 Moisture allowances for grades of

dried figs.

DEFECT ALLOWANCES 52.1027 Allowances for defects in dried figs.

DEFINITIONS AND EXPLANATIONS OF TERMS 52.1028 Stages of maturity. 52.1029 Degrees of uniformity of size.

Subpart- United States Standards for Grades

of Fruit Jelly IDENTITY, TYPES, KINDS, AND GRADES 52.1081 Identity. 52.1082 Types of fruit jelly. 52.1083 Kinds of fruit jelly. 52.1084 Grades of fruit jelly.

FILL OF CONTAINER 52.1085 Recommended full of container.

FACTORS OF QUALITY 52.1086 Ascertaining the grade. 52.1087 Ascertaining the rating for each

factor. 52.1088 Consistency. 52.1089 Color. 52.1090 Flavor.

LOT INSPECTION AND CERTIFICATION 52.1091 Ascertaining the grade of a lot.

SCORE SHEET 52.1092 Score sheet for fruit Jelly.

FACTORS OF QUALITY Sec. 52.1173 Ascertaining the grade. 52.1174 Ascertaining the rating of each

factor. 52.1175 Wholeness. 52.1176 Color. 52.1177 Absence of defects. 52.1178 Character.

LOT INSPECTION AND CERTIFICATION 52.1179 Ascertaining the grade of a lot.

SCORE SHEET 52.1180 Score sheet for frozen grapefruit. Subpart-United States Standards for Grades of

Frozen Concentrated Grapefruit Juice PRODUCT DESCRIPTION, STYLES, AND GRADES 52.1221 Product description. 52.1222 Styles. 52.1223 Grades.

FILL OF CONTAINER 52.1224 Recommended fill of container.

FACTORS OF QUALITY 52.1225 Ascertaining the grade. 52.1226 Ascertaining the rating for the fac

tors which are scored. 52.1227 Color. 52.1228 Defects. 52.1229 Flavor.

Subpart-United States Standards for Grades

of Fruit Preserves (or Jams) IDENTITY, TYPES, KINDS, AND GRADES Sec. 52.1111 Identity. 52.1112 Types of fruit preserves (or jams). 52.1113 Kinds of fruit preserves (or jams)

according to Group I or Group II

designations. 52.1114 Grades of fruit preserves (or Jams).

FILL OF CONTAINER 52.1115 Recommended fill of container.

FACTORS OF QUALITY 52.1116 Ascertaining the grade. 52.1117 Ascertaining the rating for the fac

tors which are scored. 52.1118 Consistency. 52.1119 Color. 52.1120 Absence of defects. 52.1121 Flavor.

LOT INSPECTION AND CERTIFICATION 52.1122 Ascertaining the grade of a lot.

SCORE SHEET 52.1123 Score sheet for fruit preserves (or

jams).. Subpart-United States Standards for Grades of

Canned Grapefruit PRODUCT DESCRIPTION AND GRADES Sec. 52.1141 Product description. 52.1142 Grades of canned grapefruit.

LIQUID MEDIA AND FILL OF CONTAINER 52.1143 Liquid media and Brix measure

ments. 52.1144 Fill of container.

FACTORS OF QUALITY 52.1145 Ascertaining the grade of a sample

unit. 52.1146 Ascertaining the rating for the fac

tors which are scored. 52.1147 Drained weight. 52.1148 Wholeness. 52.1149 Color. 52.1150 Defects. 52.1151 Character.

EXPLANATION OF TERMS 52.1152 Explanation of terms.

LOT INSPECTION AND CERTIFICATION 52.1153 Ascertaining the grade of a lot.

SCORE SHEET 62.1154 Score sheet for canned grapefruit. Subpart-United States Standards for Grades

of Frozen Grapefruit PRODUCT DESCRIPTION AND GRADES 52.1171 Product description. 52.1172 Grades of frozen grapefruit.

EXPLANATIONS AND METHODS OF ANALYSIS

52.1230 Definitions of terms as used in these

standards, and methods of analysis.

LOT COMPLIANCE 52.1231 Ascertaining the grade of a lot.

SCORE SHEET 52.1232 Score sheet for frozen concentrated

grapefruit juice. Subpart-United States Standards for Grades of Canned Grapefruit and Orange for Salad

PRODUCT DESCRIPTION AND GRADES 52.1251 Product description. 52.1252 Grades of canned grapefruit and

orange for salad. LIQUID MEDIA AND FILL OF CONTAINER 52.1253 Recommended designations of liq

uid media and Brix measurements

when packed in sirup. 52.1254 Recommended all of container

FACTORS OF QUALITY 52.1255 Ascertaining the grade of a sample

unit. 62.1256 Ascertaining the rating for the tac

tors which are scored. 52.1257 Drained weight. 52.1258 Wholeness. 52.1259 Color.

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Sec. 52.1260 Defects. 52.1261 Character.

EXPLANATIONS OF TERMS 52.1262 Explanations of terms.

LOT INSPECTION AND CERTIFICATION 52.1263 Ascertaining the grade of a lot.

SCORE SHEET 62.1264 Score sheet for canned grapefruit

and orange for salad. Subpart-United States Standards for Grades of

Canned Blended Grapefruit Juice and Orange

Juice PRODUCT DESCRIPTION, STYLES, AND GRADES 52.1281 Product description. 52.1282 Styles of canned blended grapefruit

juice and orange juice. 52.1283 Grades of canned blended grape

fruit juice and orange juice.

FILL OF CONTAINER 52.1284 Recommended All of container.

FACTORS OF QUALITY 52.1285 Ascertaining the grade. 52.1286 Ascertaining the rating for the face

tors which are scored. 52.1287 Color. 62.1288 Absence of defects. 52.1289 Flavor.

Sec.
52.1318 Absence of defects.
52.1319 Flavor.

EXPLANATIONS AND METHODS OF ANALYSES 52.1320 Definitions of terms as used in

these standards. 52.1321 Explanation of analyses.

Lor INSPECTION AND CERTIFICATION 62.1322 Ascertaining the grade of a lot.

SCORE SHEET 52.1323 Score sheet for frozen concentrated blended grapefruit juice

and orange juice. Subpart-United States Standards for Grades

of Canned Grape Juice PRODUCT DESCRIPTION, TYPES, STYLES,

AND GRADES 52.1341 Product description. 52.1342 Types of canned grape juice. 52.1343 Styles of canned grape juice. 62.1344 Grades of canned grape Juice.

FILL OF CONTAINER 52.1345 Recommended full of container.

FACTORS OF QUALITY 52.1346 Ascertaining the grade. 52.1347 Ascertaining the rating for the fac

tors which are scored. 52.1948 Color. 52.1349 Absence of defects. 52.1350 Flavor.

EXPLANATIONS

EXPLANATIONS AND METHODS OF ANALYSES 52.1290 Definitions of terms. 52.1291 Explanation of analyses.

LOT INSPECTION AND CERTIFICATION 52.1292 Ascertaining the grade of a lot.

SCORE SHEET 52.1293 Score sheet for canned blended

grapefruit juice and orange juice. SubpartUnited States Standards for Grades

of Frozen Concentrated Blended Grapefruit

Juice and Orange Juice PRODUCT DESCRIPTION, STYLES, AND GRADES 52.1311 Product description. 52.1312 Styles of frozen concentrated blended grapefruit Juice

and orange juice. 52.1313 Grades of frozen concentrated

blended grapefruit juice and orange juice.

FILL OF CONTAINER 52.1314 Recommended all of container.

FACTORS OF QUALITY 62.1315 Ascertaining the grade. 52.1316 Ascertaining the rating for the fac.

tors which are scored. 52.1317 Color.

52.1351 Explanation of terms.

LOT INSPECTION AND CERTIFICATION 52.1352 Ascertaining the grade of a lot.

SCORE SHEET 52.1353 Score sheet for canned grape juice. SubpartUnited States Standards for Grades

of Frozen Leafy Greens PRODUCT DESCRIPTION, KINDS, STYLES, AND

GRADES 52.1371 Product description. 52.1372 Kinds of frozen leafy greens. 52.1373 Styles of frozen leafy greens. 62.1374 Grades of frozen leafy greens.

FACTORS OF QUALITY 62.1375 Ascertaining the grade. 52.1376 Ascertaining the rating for the fac

tors which are scored. 52.1377 Color. 52.1378 Absence of defects. 52.1379 Character.

LOT INSPECTION AND CERTIFICATION 52.1380 Ascertaining the grade of a lot.

SCORE SHEET 52.1381 Score sheet for frozen leafy greens.

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