The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 8
... U. S. Grade A " or " U. 8. Fancy " 52.805 and " U. S. Grade B " or " U. S. Choice . " 52.806 52.807 52.808 62.747 Ascertaining the rating for each fac- tor which is scored . Grades of frozen red tart pitted cherries . FACTORS OF QUALITY ...
... U. S. Grade A " or " U. 8. Fancy " 52.805 and " U. S. Grade B " or " U. S. Choice . " 52.806 52.807 52.808 62.747 Ascertaining the rating for each fac- tor which is scored . Grades of frozen red tart pitted cherries . FACTORS OF QUALITY ...
Página 34
... GRADES OF DRIED APRICOTS ( OTHER THAN SLAB GRADES ) 52.5764 52.5765 U.S. Grade A or U.S. Fancy . U.S. Grade B or U.S. Choice . 52.5641 Product description . 52.5642 Styles . 52.5643 Grades . FILL OF CONTAINER 52.5644 Recommended fill of ...
... GRADES OF DRIED APRICOTS ( OTHER THAN SLAB GRADES ) 52.5764 52.5765 U.S. Grade A or U.S. Fancy . U.S. Grade B or U.S. Choice . 52.5641 Product description . 52.5642 Styles . 52.5643 Grades . FILL OF CONTAINER 52.5644 Recommended fill of ...
Página 35
... U.S. Grade A or U.S. Fancy . U.S. Grade B or U.S. Extra Stand- ard . U.S. Grade C or U.S. Standard . Grade D or Substandard . PROPORTION OF INGREDIENTS 52.6006 Proportion of ingredients . FILL OF CONTAINER , DRAINED WEIGHT METHOD ...
... U.S. Grade A or U.S. Fancy . U.S. Grade B or U.S. Extra Stand- ard . U.S. Grade C or U.S. Standard . Grade D or Substandard . PROPORTION OF INGREDIENTS 52.6006 Proportion of ingredients . FILL OF CONTAINER , DRAINED WEIGHT METHOD ...
Página 56
... grade , quality or classifica- tion . The grade marks approved for use shall be similar in form and design to the examples in Figures 1 through 5 of this section . BLUE U.S.GRADE A WHITE RED FANCY Shield using red , white , and blue ...
... grade , quality or classifica- tion . The grade marks approved for use shall be similar in form and design to the examples in Figures 1 through 5 of this section . BLUE U.S.GRADE A WHITE RED FANCY Shield using red , white , and blue ...
Página 61
... Grades of canned apple juice . ( a ) " U.S. Grade A " or " U.S. Fancy " is the quality of canned apple juice that possesses a very good color ; is practically free from defects ; possesses a very good flavor ; and scores not less than ...
... Grades of canned apple juice . ( a ) " U.S. Grade A " or " U.S. Fancy " is the quality of canned apple juice that possesses a very good color ; is practically free from defects ; possesses a very good flavor ; and scores not less than ...
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Términos y frases comunes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasajes populares
Página 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.