The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 70
... appearance or eat- ing quality is materially affected by blossom end material , dark brown bruise , or other ... eating quality is seri- ously affected . ( 4 ) " Practically free from carpel tissue " means that for each 16 ounces of the ...
... appearance or eat- ing quality is materially affected by blossom end material , dark brown bruise , or other ... eating quality is seri- ously affected . ( 4 ) " Practically free from carpel tissue " means that for each 16 ounces of the ...
Página 73
... appearance or edibility of the prod- uct ; in which no more than 10 percent , by weight , of loose material may be pres- ent ; and that has a reasonably attractive appearance and eating quality within the limits specified for the ...
... appearance or edibility of the prod- uct ; in which no more than 10 percent , by weight , of loose material may be pres- ent ; and that has a reasonably attractive appearance and eating quality within the limits specified for the ...
Página 83
... appearance or edibility of the units or the product . ( b ) Definitions of defects or defective units . ( 1 ) ... appearance or eating quality of the unit is materially affected . ( 2 ) " Seriously blemished " or " seri- ously blemished ...
... appearance or edibility of the units or the product . ( b ) Definitions of defects or defective units . ( 1 ) ... appearance or eating quality of the unit is materially affected . ( 2 ) " Seriously blemished " or " seri- ously blemished ...
Página 84
... appearance or edibility of the product . ( d ) ( B ) classification . If the canned beans are reasonably free from defects , a score of 28 to 30 points may be given . Canned beans that fall into this classi- fication for reasons other ...
... appearance or edibility of the product . ( d ) ( B ) classification . If the canned beans are reasonably free from defects , a score of 28 to 30 points may be given . Canned beans that fall into this classi- fication for reasons other ...
Página 89
... appearance is seriously affected , and may be rather viscous cream - like , or starchy . ( d ) ( SStd ) ... eating quality of a bean or any de- tached piece of a bean . ( 8 ) " Seriously blemished " means blemished to such an extent that the ...
... appearance is seriously affected , and may be rather viscous cream - like , or starchy . ( d ) ( SStd ) ... eating quality of a bean or any de- tached piece of a bean . ( 8 ) " Seriously blemished " means blemished to such an extent that the ...
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Términos y frases comunes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasajes populares
Página 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.