The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 17
... character , dam- age , harmless extraneous material . ASCERTAINING PERCENTAGE OF STEM MATERIAL Method for ascertaining percentage of stem material . 52.1912 LOT ACCEPTANCE 52.1913 Lot acceptance for drained weights . 52.1914 Lot ...
... character , dam- age , harmless extraneous material . ASCERTAINING PERCENTAGE OF STEM MATERIAL Method for ascertaining percentage of stem material . 52.1912 LOT ACCEPTANCE 52.1913 Lot acceptance for drained weights . 52.1914 Lot ...
Página 23
... Character . LOT INSPECTION AND CERTIFICATION 52.2576 Ascertaining the grade of a lot . 52.2650 52.2651 SCORE SHEET 52.2652 52.2653 52.2577 Score sheet for canned clingstone peaches . Subpart - United States Standards for Grades of ...
... Character . LOT INSPECTION AND CERTIFICATION 52.2576 Ascertaining the grade of a lot . 52.2650 52.2651 SCORE SHEET 52.2652 52.2653 52.2577 Score sheet for canned clingstone peaches . Subpart - United States Standards for Grades of ...
Página 33
... Character . LOT INSPECTION AND CERTIFICATION 52.5370 Ascertaining the grade of a lot . 52.5371 SCORE SHEET Score sheet for frozen melon balls . Subpart - United States Standards for Grades of Green Olives PRODUCT DESCRIPTION , TYPES ...
... Character . LOT INSPECTION AND CERTIFICATION 52.5370 Ascertaining the grade of a lot . 52.5371 SCORE SHEET Score sheet for frozen melon balls . Subpart - United States Standards for Grades of Green Olives PRODUCT DESCRIPTION , TYPES ...
Página 69
... character- istics , which are not scored , and the fac- tors of color , size , defects , and character , which are scored . ( b ) The relative importance of each factor which is scored is expressed nu- merically on the scale of 100. The ...
... character- istics , which are not scored , and the fac- tors of color , size , defects , and character , which are scored . ( b ) The relative importance of each factor which is scored is expressed nu- merically on the scale of 100. The ...
Página 70
... Character . ( a ) General . The factor of character refers to the texture of the units and to the tendency to retain their conforma- tion without material softening or dis- integration . ( 1 ) " Mushy apples " means slices or units or ...
... Character . ( a ) General . The factor of character refers to the texture of the units and to the tendency to retain their conforma- tion without material softening or dis- integration . ( 1 ) " Mushy apples " means slices or units or ...
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Términos y frases comunes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasajes populares
Página 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.