The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 66
... characteristic flavor that is free from flavors due to overripe apples , oxidation , fermentation , caramelization , or ground or musty fla- vors due to storage or other causes or any other undesirable flavor , and in addition has the ...
... characteristic flavor that is free from flavors due to overripe apples , oxidation , fermentation , caramelization , or ground or musty fla- vors due to storage or other causes or any other undesirable flavor , and in addition has the ...
Página 69
... characteristic nor- mal flavor and odor and is free from objectionable flavors and objectionable odors of any kind . ( e ) " Fairly good flavor " means that the product may be lacking in good flavor and odor and is free from objec ...
... characteristic nor- mal flavor and odor and is free from objectionable flavors and objectionable odors of any kind . ( e ) " Fairly good flavor " means that the product may be lacking in good flavor and odor and is free from objec ...
Página 79
... characteristics . ( b ) " Good typical color " means ( 1 ) that the beans possess a color distinctly characteristic of the type of canned dried beans ; and ( 2 ) that the surrounding sauce or brine possesses a color distinctly ...
... characteristics . ( b ) " Good typical color " means ( 1 ) that the beans possess a color distinctly characteristic of the type of canned dried beans ; and ( 2 ) that the surrounding sauce or brine possesses a color distinctly ...
Página 91
... characteristic , nor- mal flavor and odor and is free from objectionable flavors and objectionable odors of any kind . ( d ) " Fairly good flavor ” means that the product may be lacking in good flavor and odor but is free from ...
... characteristic , nor- mal flavor and odor and is free from objectionable flavors and objectionable odors of any kind . ( d ) " Fairly good flavor ” means that the product may be lacking in good flavor and odor but is free from ...
Página 103
... characteristic of fairly well - ripened berries to over - ripe berries for the varietal type and are fairly intact ... characteristics ; that possess a very good color ; that are practically free from defects ; that pos- sess a good ...
... characteristic of fairly well - ripened berries to over - ripe berries for the varietal type and are fairly intact ... characteristics ; that possess a very good color ; that are practically free from defects ; that pos- sess a good ...
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Términos y frases comunes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasajes populares
Página 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.