The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 66
... eating the product and there is present not more than : ( 1 ) Five dark ... quality of the product . ( c ) ( B ) Classification . Canned apple- sauce ... eating quality of the product . ( d ) ( SStd ) Classification . Canned ap- plesauce ...
... eating the product and there is present not more than : ( 1 ) Five dark ... quality of the product . ( c ) ( B ) Classification . Canned apple- sauce ... eating quality of the product . ( d ) ( SStd ) Classification . Canned ap- plesauce ...
Página 70
... eating quality is seri- ously affected . ( 4 ) " Practically free from carpel tissue " means that for each 16 ounces of the product , the carpel tissue present does not exceed in the aggregate an area equal to 34 square inch . ( 5 ) ...
... eating quality is seri- ously affected . ( 4 ) " Practically free from carpel tissue " means that for each 16 ounces of the product , the carpel tissue present does not exceed in the aggregate an area equal to 34 square inch . ( 5 ) ...
Página 73
... eating quality within the limits specified for the various quality factors . ( b ) " U.S. Grade B " or ( " U.S. Extra Standard " ) is the quality of frozen as- paragus that is of similar varietal char- acteristics ; that has a good ...
... eating quality within the limits specified for the various quality factors . ( b ) " U.S. Grade B " or ( " U.S. Extra Standard " ) is the quality of frozen as- paragus that is of similar varietal char- acteristics ; that has a good ...
Página 74
Quality factors TABLE IV - Continued CLASSIFICATION OF DEFECTS Color - Length Defects Color ....... Green - white ... eating quality of a unit is affected : Slightly . X Materially . X Seriously .. X 1 For interpretative guides , see ...
Quality factors TABLE IV - Continued CLASSIFICATION OF DEFECTS Color - Length Defects Color ....... Green - white ... eating quality of a unit is affected : Slightly . X Materially . X Seriously .. X 1 For interpretative guides , see ...
Página 83
... eating quality of the unit is materially affected . ( 2 ) " Seriously blemished " or " seri- ously blemished unit " means blemished to such an extent that the appearance or eating quality of the unit is seriously affected . ( 3 ) " Long ...
... eating quality of the unit is materially affected . ( 2 ) " Seriously blemished " or " seri- ously blemished unit " means blemished to such an extent that the appearance or eating quality of the unit is seriously affected . ( 3 ) " Long ...
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Términos y frases comunes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasajes populares
Página 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.