The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 17
... material . 52.1911 Tolerances for color , character , dam- age , harmless extraneous material . ASCERTAINING PERCENTAGE OF STEM MATERIAL Method for ascertaining percentage of stem material . 52.1912 LOT ACCEPTANCE 52.1913 Lot acceptance ...
... material . 52.1911 Tolerances for color , character , dam- age , harmless extraneous material . ASCERTAINING PERCENTAGE OF STEM MATERIAL Method for ascertaining percentage of stem material . 52.1912 LOT ACCEPTANCE 52.1913 Lot acceptance ...
Página 71
... material . ( d ) " Center cuts " or " cuts " style con- sists of portions of shoots ( with or with- out head material ) that are cut trans- versely into units not less than one - half inch in length and that fail to meet the definition ...
... material . ( d ) " Center cuts " or " cuts " style con- sists of portions of shoots ( with or with- out head material ) that are cut trans- versely into units not less than one - half inch in length and that fail to meet the definition ...
Página 74
... material or loose material ) . Any unit of cut asparagus , more than 2 inches in length .. Quality factors TABLE V CLASSIFICATION OF DEFECTS Character - Damage Defects Classification Minor Major Severe X X X X X Classification Minor ...
... material or loose material ) . Any unit of cut asparagus , more than 2 inches in length .. Quality factors TABLE V CLASSIFICATION OF DEFECTS Character - Damage Defects Classification Minor Major Severe X X X X X Classification Minor ...
Página 76
... material ” . The percent of loose material , by weight , is determined by averaging the percentage by weight of loose material in the total weight of all of the sample units comprising the sample . [ 35 F.R. 5663 , Apr. 8 , 1970 ] ...
... material ” . The percent of loose material , by weight , is determined by averaging the percentage by weight of loose material in the total weight of all of the sample units comprising the sample . [ 35 F.R. 5663 , Apr. 8 , 1970 ] ...
Página 93
... material , such as pieces of pods or leaves and stems of the lima bean plant ; and ( ii ) Predominantly spherical vegeta- ble material , such as seeds from other plants . ( 2 ) " Piece of bean " ( broken bean ) means : ( i ) A whole ...
... material , such as pieces of pods or leaves and stems of the lima bean plant ; and ( ii ) Predominantly spherical vegeta- ble material , such as seeds from other plants . ( 2 ) " Piece of bean " ( broken bean ) means : ( i ) A whole ...
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Términos y frases comunes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasajes populares
Página 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.