The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 61
... numerically on the scale of 100. The maximum number of points that may be given each factor is : Factors : Color_ Absence of defects .. Flavor ... Total score-- Points 20 20 60 100 § 52.306 Ascertaining the rating each factor . for The ...
... numerically on the scale of 100. The maximum number of points that may be given each factor is : Factors : Color_ Absence of defects .. Flavor ... Total score-- Points 20 20 60 100 § 52.306 Ascertaining the rating each factor . for The ...
Página 64
... numerically . The numerical range within each factor which is scored is inclusive ( for example , " 18 to 20 points " means , 18 , 19 , or 20 points ) . § 52.340 Color . ( a ) ( A ) Classification . Canned apple- sauce that possesses a ...
... numerically . The numerical range within each factor which is scored is inclusive ( for example , " 18 to 20 points " means , 18 , 19 , or 20 points ) . § 52.340 Color . ( a ) ( A ) Classification . Canned apple- sauce that possesses a ...
Página 78
... numerically on the scale of 100. The maximum number of points that may be given for each factor is : Consistency Absence of defects-- Character Total score --- . Points 20 ----- 40 40 100 § 52.417 Ascertaining the rating of each factor ...
... numerically on the scale of 100. The maximum number of points that may be given for each factor is : Consistency Absence of defects-- Character Total score --- . Points 20 ----- 40 40 100 § 52.417 Ascertaining the rating of each factor ...
Página 82
... numerically on the scale of 100. The maximum number of points that may be given each factor is : Factors : Clearness of liquor . Color Absence of defects___ Character Total score .. Points 10 15 35 40 100 § 52.450 Ascertaining the ...
... numerically on the scale of 100. The maximum number of points that may be given each factor is : Factors : Clearness of liquor . Color Absence of defects___ Character Total score .. Points 10 15 35 40 100 § 52.450 Ascertaining the ...
Página 87
... numerically on the scale of 100. The maximum number of points that may be given each such factor is : Factor : Color Clearness of liquor .. Absence of defects . Character _ - _- Total score-- Points 85 10 25 80 100 ( c ) " Normal flavor ...
... numerically on the scale of 100. The maximum number of points that may be given each such factor is : Factor : Color Clearness of liquor .. Absence of defects . Character _ - _- Total score-- Points 85 10 25 80 100 ( c ) " Normal flavor ...
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Términos y frases comunes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasajes populares
Página 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.