The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 14
... Olive Oil 62.1588 Defects . PRODUCT DESCRIPTION AND GRADES 52.1531 Product description . 52.1532 Grades of olive oil . 52.1533 FILL CF CONTAINER Recommended fill of container . FACTORS OF QUALITY Ascertaining the rating for each factor ...
... Olive Oil 62.1588 Defects . PRODUCT DESCRIPTION AND GRADES 52.1531 Product description . 52.1532 Grades of olive oil . 52.1533 FILL CF CONTAINER Recommended fill of container . FACTORS OF QUALITY Ascertaining the rating for each factor ...
Página 30
... olives . 52.3753 Styles of canned ripe olives . 52.3754 Grades of canned ripe olives . Uniformity of count and size . Absence of defects . Character . LOT INSPECTION AND CERTIFICATION 52.3844 Ascertaining the grade of a lot . SCORE ...
... olives . 52.3753 Styles of canned ripe olives . 52.3754 Grades of canned ripe olives . Uniformity of count and size . Absence of defects . Character . LOT INSPECTION AND CERTIFICATION 52.3844 Ascertaining the grade of a lot . SCORE ...
Página 33
... Olives PRODUCT DESCRIPTION , TYPES , STYLES , GRADES 52.5441 Product description . 52.5442 Types of green olive pack . 52.5443 Styles of green olives . 52.5444 Grades of green olives . 52.5484 Ascertaining the grade of a sample unit ...
... Olives PRODUCT DESCRIPTION , TYPES , STYLES , GRADES 52.5441 Product description . 52.5442 Types of green olive pack . 52.5443 Styles of green olives . 52.5444 Grades of green olives . 52.5484 Ascertaining the grade of a sample unit ...
Página 249
... Olive oil is the edible oil obtained from the fruit of the olive tree ( Olea europaea L. ) ; is clarified , has a specific gravity of 0.910 to 0.915 at 25 ° C./25° C .; has an lodine number ( Hanus ) of 79 to 90 ; has a refractive index ...
... Olive oil is the edible oil obtained from the fruit of the olive tree ( Olea europaea L. ) ; is clarified , has a specific gravity of 0.910 to 0.915 at 25 ° C./25° C .; has an lodine number ( Hanus ) of 79 to 90 ; has a refractive index ...
Página 250
... olive oil possesses a free fatty acid content of more than 1.4 percent but not more than 2.5 percent , calculated as oleic acid , a score of 24 to 26 points may be given . Olive oil that falls into this classifica- tion shall not be ...
... olive oil possesses a free fatty acid content of more than 1.4 percent but not more than 2.5 percent , calculated as oleic acid , a score of 24 to 26 points may be given . Olive oil that falls into this classifica- tion shall not be ...
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Términos y frases comunes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasajes populares
Página 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.