The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 21
... Peeled Potatoes PRODUCT DESCRIPTION , STYLES , AND GRADES Product description . Styles of peeled potatoes . Subpart - United States Standards for Grades of 52.2423 Grades of peeled potatoes . Tomato Sauce SIZES PRODUCT DESCRIPTION AND ...
... Peeled Potatoes PRODUCT DESCRIPTION , STYLES , AND GRADES Product description . Styles of peeled potatoes . Subpart - United States Standards for Grades of 52.2423 Grades of peeled potatoes . Tomato Sauce SIZES PRODUCT DESCRIPTION AND ...
Página 63
... peeled and cored , and which may have added thereto one or more of the op- tional ingredients specified in the afore- mentioned standards of identity . The 1 Compliance with the provisions of these standards shall not excuse failure to ...
... peeled and cored , and which may have added thereto one or more of the op- tional ingredients specified in the afore- mentioned standards of identity . The 1 Compliance with the provisions of these standards shall not excuse failure to ...
Página 68
... peeled , cored , trimmed , sliced , sorted , and washed ; are properly drained before filling into con- tainers ; may be packed with or without the addition of a nutritive sweetening ingredient and any other ingredient per- missible ...
... peeled , cored , trimmed , sliced , sorted , and washed ; are properly drained before filling into con- tainers ; may be packed with or without the addition of a nutritive sweetening ingredient and any other ingredient per- missible ...
Página 122
... peeled units , units blemished or seriously blemished by brown or black internal or external discoloration , sunburn , or green colored units , pathological injury or insect injury , and units blemished or seriously blemished by other ...
... peeled units , units blemished or seriously blemished by brown or black internal or external discoloration , sunburn , or green colored units , pathological injury or insect injury , and units blemished or seriously blemished by other ...
Página 124
... peeling , trimming , and blanching , and are frozen in accordance with good commercial practice maintained at temperatures necessary for the preservation of the product . § 52.702 Styles of frozen carrots . and ( a ) " Whole " or ...
... peeling , trimming , and blanching , and are frozen in accordance with good commercial practice maintained at temperatures necessary for the preservation of the product . § 52.702 Styles of frozen carrots . and ( a ) " Whole " or ...
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Términos y frases comunes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasajes populares
Página 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.