The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Dentro del libro
Resultados 1-5 de 100
Página 61
... the degree of freedom from sediment or other residue , dark specks , particles of seeds , coarse particles of pulp , or other defects . ( a ) ( A ) classification . Canned apple 61 Chapter I - Consumer and Marketing Service § 52.308.
... the degree of freedom from sediment or other residue , dark specks , particles of seeds , coarse particles of pulp , or other defects . ( a ) ( A ) classification . Canned apple 61 Chapter I - Consumer and Marketing Service § 52.308.
Página 65
... seed cavity . ( 2 ) Stamens . The dark hairlike sub- stances from the blossom end of the apple . ( 3 ) Seed particles . Whole seeds or any portion thereof from the core of the apple . ( 4 ) Discolored apple particles . Apple particles ...
... seed cavity . ( 2 ) Stamens . The dark hairlike sub- stances from the blossom end of the apple . ( 3 ) Seed particles . Whole seeds or any portion thereof from the core of the apple . ( 4 ) Discolored apple particles . Apple particles ...
Página 70
... seeds ) , that is harm- less . ( 2 ) " Damaged unit " means any unit possessing green peel that exceeds in the aggregate an area of a circle 1⁄2 inch in diameter , or red peel that exceeds in the aggregate an area of a circle 4 inch in ...
... seeds ) , that is harm- less . ( 2 ) " Damaged unit " means any unit possessing green peel that exceeds in the aggregate an area of a circle 1⁄2 inch in diameter , or red peel that exceeds in the aggregate an area of a circle 4 inch in ...
Página 77
... seeds of varieties of beans ( sometimes called " peas " ) used for canning , but not including soy- beans ; and may be prepared by washing , soaking , blanching , or other processing ; may be packed with or without the ad- dition of ...
... seeds of varieties of beans ( sometimes called " peas " ) used for canning , but not including soy- beans ; and may be prepared by washing , soaking , blanching , or other processing ; may be packed with or without the ad- dition of ...
Página 83
... seeds and pieces of seed , small pieces of pod , and ragged- cut units or units damaged by mechan- ical injury in the applicable styles ; and any other defects not specifically defined which affect the appearance or edibility of the ...
... seeds and pieces of seed , small pieces of pod , and ragged- cut units or units damaged by mechan- ical injury in the applicable styles ; and any other defects not specifically defined which affect the appearance or edibility of the ...
Otras ediciones - Ver todas
Términos y frases comunes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasajes populares
Página 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.