Meat and Poultry Inspection RegulationsU.S. Government Printing Office, 2004 |
Dentro del libro
Resultados 1-5 de 90
Página 21
... marked void and a new one printed be- fore the livestock is removed from the scale . ( d ) Scale tickets . ( 1 ) Scale tickets used to record the weight values of livestock in purchase or sales transactions shall be used , at any given ...
... marked void and a new one printed be- fore the livestock is removed from the scale . ( d ) Scale tickets . ( 1 ) Scale tickets used to record the weight values of livestock in purchase or sales transactions shall be used , at any given ...
Página 27
... marked on scale tick- ets or other permanent records . ( b ) Sensitivity control . ( 1 ) A scale must be sensitive in response to platform loading if it is to yield accurate weights . It , therefore , is the duty of a weigher to assure ...
... marked on scale tick- ets or other permanent records . ( b ) Sensitivity control . ( 1 ) A scale must be sensitive in response to platform loading if it is to yield accurate weights . It , therefore , is the duty of a weigher to assure ...
Página 28
... marked void and a new one printed before the load is removed from the scale . ( e ) Weigher's responsibilities . ( 1 ) The primary responsibility of a weigher is to determine and record the true weight of live poultry without preju ...
... marked void and a new one printed before the load is removed from the scale . ( e ) Weigher's responsibilities . ( 1 ) The primary responsibility of a weigher is to determine and record the true weight of live poultry without preju ...
Página 42
... marked for identi- fication and inserted in the record . In either such event , if the judicial officer decides that the presiding officer's rul- ing in excluding the evidence was erro- neous and prejudicial , such evidence shall be ...
... marked for identi- fication and inserted in the record . In either such event , if the judicial officer decides that the presiding officer's rul- ing in excluding the evidence was erro- neous and prejudicial , such evidence shall be ...
Página 89
... marked , and labeled as required by the regula- tions in this subchapter . [ 35 FR 15556 , Oct. 3 , 1970 ] Sec . PART 303 - EXEMPTIONS 303.1 Exemptions . 303.2 Experimentation : Intensity of inspec- tion coverage . AUTHORITY : 21 U.S.C. ...
... marked , and labeled as required by the regula- tions in this subchapter . [ 35 FR 15556 , Oct. 3 , 1970 ] Sec . PART 303 - EXEMPTIONS 303.1 Exemptions . 303.2 Experimentation : Intensity of inspec- tion coverage . AUTHORITY : 21 U.S.C. ...
Otras ediciones - Ver todas
Términos y frases comunes
9 CFR accordance accreditation Adminis Administrator adulterated amended amount customarily consumed animal approved beef bleeder calories carcasses certificate chapter Chili con carne cholesterol cial compliance condemned control number cooked cured declared determined devices dietary fiber equipment estab Federal Food Safety FSIS gram HACCP human food identified ingredients inspec inspected and passed inspection legend Inspection Service inspector labeling application laboratory less lishment livestock marked market agency meal-type product meat food products ment milligrams nutrient nutrient content claim nutrition labeling official establishment oleomargarine operator otherwise packaging paragraph percent person plant pork poultry products prepared procedures prod Program employees protein ratites records reference amount customarily reference product regulations retort sample saturated fat sausage serving slaughter sodium specified spected statement subchapter subgroup test subpart swine tablishment tained tainers temperature thereof tion U.S. Department ucts vent vided weight
Pasajes populares
Página 668 - Act; (8) if any valuable constituent has been in whole or in part omitted or abstracted therefrom; or if any substance has been substituted, wholly or in part therefor; or if damage or inferiority has been concealed in any manner; or if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is...
Página 423 - A food shall be deemed to be adulterated— (a) (1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Página 95 - ... Corporations, and any community chest, fund, or foundation, organized and operated exclusively for religious, charitable, scientific, testing for public safety, literary, or educational purposes, or for the prevention of cruelty to children or animals, no part of the net earnings of which inures to the benefit of any private shareholder or individual, no substantial part of the activities of which is carrying on propaganda, or otherwise attempting, to influence legislation, and which does not...
Página 86 - Act to appear on the label or labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary conditions of purchase and use.
Página 71 - A buyer in ordinary course of business (subsection (9) of section 1—201 ) other than a person buying farm products from a person engaged in farming operations takes free of a security interest created by his seller even though the security interest is perfected and even though the buyer knows of its existence.
Página 426 - Secretary,2 and falls below the standard of fill of container applicable thereto, unless its label bears, in such manner and form as such regulations specify, a statement that it falls below such standard...
Página 426 - ... unless (1) it conforms to such definition and standard, and (2) its label bears the name of the food specified in the definition and standard, and, insofar as may be required by such regulations, the common names of optional ingredients (other than spices, flavoring, and coloring) present in such food.
Página 83 - ... (6) if its container is composed, in whole or in part, of any poisonous or deleterious substance which may render the contents injurious to health.
Página 85 - labeling" means all labels and other written, printed, or graphic matter (1) upon any article or any of its containers or wrappers, or (2) accompanying such article.
Página 49 - Every packer, stockyard owner, market agency, and dealer shall keep such accounts, records, and memoranda as fully and correctly disclose all transactions involved in his business, including the true ownership of such business by stockholding or otherwise.