Meat and Poultry Inspection RegulationsU.S. Government Printing Office, 2004 |
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Página 79
... passed for cooking ....... 150 153 316 317 Marking products and their containers Labeling , marking devices , and containers 154 159 318 Entry into official establishments ; reinspection and preparation of products 235 319 Definitions ...
... passed for cooking ....... 150 153 316 317 Marking products and their containers Labeling , marking devices , and containers 154 159 318 Entry into official establishments ; reinspection and preparation of products 235 319 Definitions ...
Página 85
... Passed " or " U.S. Inspected and Passed by Department of Agri- culture " ( or any authorized abbreviation thereof ) . This term means that the product so identified has been in- spected and passed under the regula- tions in this ...
... Passed " or " U.S. Inspected and Passed by Department of Agri- culture " ( or any authorized abbreviation thereof ) . This term means that the product so identified has been in- spected and passed under the regula- tions in this ...
Página 87
... passed in accordance with the Act . Official mark . The official inspection legend or any other symbol prescribed by the regulations in this subchapter to identify the status of any article or animal under the Act . Packaging material ...
... passed in accordance with the Act . Official mark . The official inspection legend or any other symbol prescribed by the regulations in this subchapter to identify the status of any article or animal under the Act . Packaging material ...
Página 88
... Passed for Cooking . This term means that the meat or meat byprod- uct so identified has been inspected and passed on condition that it be cooked or rendered as prescribed by the regula- tions in part 315 of this chapter . U.S. Passed ...
... Passed for Cooking . This term means that the meat or meat byprod- uct so identified has been inspected and passed on condition that it be cooked or rendered as prescribed by the regula- tions in part 315 of this chapter . U.S. Passed ...
Página 91
... passed product is handled or used in the preparation of any product , ex- cept that product resulting from the custom slaughter or custom prepara- tion of product may be handled or used in accordance with paragraph ( a ) ( 2 ) and ( b ) ...
... passed product is handled or used in the preparation of any product , ex- cept that product resulting from the custom slaughter or custom prepara- tion of product may be handled or used in accordance with paragraph ( a ) ( 2 ) and ( b ) ...
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Términos y frases comunes
9 CFR accordance accreditation Adminis Administrator adulterated amended amount customarily consumed animal approved beef bleeder calories carcasses certificate chapter Chili con carne cholesterol cial compliance condemned control number cooked cured declared determined devices dietary fiber equipment estab Federal Food Safety FSIS gram HACCP human food identified ingredients inspec inspected and passed inspection legend Inspection Service inspector labeling application laboratory less lishment livestock marked market agency meal-type product meat food products ment milligrams nutrient nutrient content claim nutrition labeling official establishment oleomargarine operator otherwise packaging paragraph percent person plant pork poultry products prepared procedures prod Program employees protein ratites records reference amount customarily reference product regulations retort sample saturated fat sausage serving slaughter sodium specified spected statement subchapter subgroup test subpart swine tablishment tained tainers temperature thereof tion U.S. Department ucts vent vided weight
Pasajes populares
Página 668 - Act; (8) if any valuable constituent has been in whole or in part omitted or abstracted therefrom; or if any substance has been substituted, wholly or in part therefor; or if damage or inferiority has been concealed in any manner; or if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is...
Página 423 - A food shall be deemed to be adulterated— (a) (1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Página 95 - ... Corporations, and any community chest, fund, or foundation, organized and operated exclusively for religious, charitable, scientific, testing for public safety, literary, or educational purposes, or for the prevention of cruelty to children or animals, no part of the net earnings of which inures to the benefit of any private shareholder or individual, no substantial part of the activities of which is carrying on propaganda, or otherwise attempting, to influence legislation, and which does not...
Página 86 - Act to appear on the label or labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary conditions of purchase and use.
Página 71 - A buyer in ordinary course of business (subsection (9) of section 1—201 ) other than a person buying farm products from a person engaged in farming operations takes free of a security interest created by his seller even though the security interest is perfected and even though the buyer knows of its existence.
Página 426 - Secretary,2 and falls below the standard of fill of container applicable thereto, unless its label bears, in such manner and form as such regulations specify, a statement that it falls below such standard...
Página 426 - ... unless (1) it conforms to such definition and standard, and (2) its label bears the name of the food specified in the definition and standard, and, insofar as may be required by such regulations, the common names of optional ingredients (other than spices, flavoring, and coloring) present in such food.
Página 83 - ... (6) if its container is composed, in whole or in part, of any poisonous or deleterious substance which may render the contents injurious to health.
Página 85 - labeling" means all labels and other written, printed, or graphic matter (1) upon any article or any of its containers or wrappers, or (2) accompanying such article.
Página 49 - Every packer, stockyard owner, market agency, and dealer shall keep such accounts, records, and memoranda as fully and correctly disclose all transactions involved in his business, including the true ownership of such business by stockholding or otherwise.