Meat and Poultry Inspection RegulationsU.S. Government Printing Office, 2004 |
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Página 21
... permit the representations or atti- tudes of any persons or agencies to in- fluence his judgment or action in per ... permitted to ob- serve the balancing , weighing , and re- cording procedures , and a weigher shall not deny them ...
... permit the representations or atti- tudes of any persons or agencies to in- fluence his judgment or action in per ... permitted to ob- serve the balancing , weighing , and re- cording procedures , and a weigher shall not deny them ...
Página 94
... permit complete immersion of the tableware , kitchenware , and equip- ment in the hot water . ( G ) When chemicals are used for sani- tization , they shall not have con- centrations higher than the maximum permitted under 21 CFR ...
... permit complete immersion of the tableware , kitchenware , and equip- ment in the hot water . ( G ) When chemicals are used for sani- tization , they shall not have con- centrations higher than the maximum permitted under 21 CFR ...
Página 96
... permit . In the event of oral notification , written confirmation shall be given to the owner or operator of the establishment as promptly as circumstances permit . This withdrawal or modification shall continue in effect ending the ...
... permit . In the event of oral notification , written confirmation shall be given to the owner or operator of the establishment as promptly as circumstances permit . This withdrawal or modification shall continue in effect ending the ...
Página 125
... permitted to come in con- tact with the carcass , the parts of the carcass thus contaminated shall be re- moved and condemned . ( b ) Nonlactating cow udders may be saved for food purposes provided suit- able facilities for handling and ...
... permitted to come in con- tact with the carcass , the parts of the carcass thus contaminated shall be re- moved and condemned . ( b ) Nonlactating cow udders may be saved for food purposes provided suit- able facilities for handling and ...
Página 152
... permit issued by the inspector in charge : Provided , That the person desir- ing such specimens makes a written application to the inspector in charge for such permit on Form MP - 403-10 and arranges with and receives permission from ...
... permit issued by the inspector in charge : Provided , That the person desir- ing such specimens makes a written application to the inspector in charge for such permit on Form MP - 403-10 and arranges with and receives permission from ...
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Términos y frases comunes
9 CFR accordance accreditation Adminis Administrator adulterated amended amount customarily consumed animal approved beef bleeder calories carcasses certificate chapter Chili con carne cholesterol cial compliance condemned control number cooked cured declared determined devices dietary fiber equipment estab Federal Food Safety FSIS gram HACCP human food identified ingredients inspec inspected and passed inspection legend Inspection Service inspector labeling application laboratory less lishment livestock marked market agency meal-type product meat food products ment milligrams nutrient nutrient content claim nutrition labeling official establishment oleomargarine operator otherwise packaging paragraph percent person plant pork poultry products prepared procedures prod Program employees protein ratites records reference amount customarily reference product regulations retort sample saturated fat sausage serving slaughter sodium specified spected statement subchapter subgroup test subpart swine tablishment tained tainers temperature thereof tion U.S. Department ucts vent vided weight
Pasajes populares
Página 668 - Act; (8) if any valuable constituent has been in whole or in part omitted or abstracted therefrom; or if any substance has been substituted, wholly or in part therefor; or if damage or inferiority has been concealed in any manner; or if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is...
Página 423 - A food shall be deemed to be adulterated— (a) (1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Página 95 - ... Corporations, and any community chest, fund, or foundation, organized and operated exclusively for religious, charitable, scientific, testing for public safety, literary, or educational purposes, or for the prevention of cruelty to children or animals, no part of the net earnings of which inures to the benefit of any private shareholder or individual, no substantial part of the activities of which is carrying on propaganda, or otherwise attempting, to influence legislation, and which does not...
Página 86 - Act to appear on the label or labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary conditions of purchase and use.
Página 71 - A buyer in ordinary course of business (subsection (9) of section 1—201 ) other than a person buying farm products from a person engaged in farming operations takes free of a security interest created by his seller even though the security interest is perfected and even though the buyer knows of its existence.
Página 426 - Secretary,2 and falls below the standard of fill of container applicable thereto, unless its label bears, in such manner and form as such regulations specify, a statement that it falls below such standard...
Página 426 - ... unless (1) it conforms to such definition and standard, and (2) its label bears the name of the food specified in the definition and standard, and, insofar as may be required by such regulations, the common names of optional ingredients (other than spices, flavoring, and coloring) present in such food.
Página 83 - ... (6) if its container is composed, in whole or in part, of any poisonous or deleterious substance which may render the contents injurious to health.
Página 85 - labeling" means all labels and other written, printed, or graphic matter (1) upon any article or any of its containers or wrappers, or (2) accompanying such article.
Página 49 - Every packer, stockyard owner, market agency, and dealer shall keep such accounts, records, and memoranda as fully and correctly disclose all transactions involved in his business, including the true ownership of such business by stockholding or otherwise.