Meat and Poultry Inspection RegulationsU.S. Government Printing Office, 2004 |
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Página 130
... sausage will be added upon completion data collection programs for those products . 1 1. ( 1 ) Raw meat product ... sausages Class of product Maximum Perform- ance Stand- ard ( percent positive for Salmonella ) a Number of samples tested ...
... sausage will be added upon completion data collection programs for those products . 1 1. ( 1 ) Raw meat product ... sausages Class of product Maximum Perform- ance Stand- ard ( percent positive for Salmonella ) a Number of samples tested ...
Página 140
... sausage and meat food products in animal cas- ings . 38 U.S.S ' ' D & P ' INSP NSP'D For application to calf and goat car- casses and on the larger varieties of sausage and meat food products in ani- mal casings . 38 U.S.O INSP Sp " For ...
... sausage and meat food products in animal cas- ings . 38 U.S.S ' ' D & P ' INSP NSP'D For application to calf and goat car- casses and on the larger varieties of sausage and meat food products in ani- mal casings . 38 U.S.O INSP Sp " For ...
Página 156
... sausages and other products in casings or in link form , of the ordinary " ring " variety or larger shall be marked ... sausage and other products , in casings or in link form , of the smaller varieties , shall bear one or more official ...
... sausages and other products in casings or in link form , of the ordinary " ring " variety or larger shall be marked ... sausage and other products , in casings or in link form , of the smaller varieties , shall bear one or more official ...
Página 157
... sausage , shall bear on each link or piece the word " imita- tion " prominently displayed : Provided , That the following need not be so marked if they bear on each link or piece the name of the product in ac- cordance with §317.2 of ...
... sausage , shall bear on each link or piece the word " imita- tion " prominently displayed : Provided , That the following need not be so marked if they bear on each link or piece the name of the product in ac- cordance with §317.2 of ...
Página 158
... sausage and other meat food products when these products are to be processed in sealed metal con- tainers properly labeled in accordance with the requirements in part 317 of this subchapter . ( f ) When an approved antioxidant is added ...
... sausage and other meat food products when these products are to be processed in sealed metal con- tainers properly labeled in accordance with the requirements in part 317 of this subchapter . ( f ) When an approved antioxidant is added ...
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Términos y frases comunes
9 CFR accordance accreditation Adminis Administrator adulterated amended amount customarily consumed animal approved beef bleeder calories carcasses certificate chapter Chili con carne cholesterol cial compliance condemned control number cooked cured declared determined devices dietary fiber equipment estab Federal Food Safety FSIS gram HACCP human food identified ingredients inspec inspected and passed inspection legend Inspection Service inspector labeling application laboratory less lishment livestock marked market agency meal-type product meat food products ment milligrams nutrient nutrient content claim nutrition labeling official establishment oleomargarine operator otherwise packaging paragraph percent person plant pork poultry products prepared procedures prod Program employees protein ratites records reference amount customarily reference product regulations retort sample saturated fat sausage serving slaughter sodium specified spected statement subchapter subgroup test subpart swine tablishment tained tainers temperature thereof tion U.S. Department ucts vent vided weight
Pasajes populares
Página 668 - Act; (8) if any valuable constituent has been in whole or in part omitted or abstracted therefrom; or if any substance has been substituted, wholly or in part therefor; or if damage or inferiority has been concealed in any manner; or if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is...
Página 423 - A food shall be deemed to be adulterated— (a) (1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Página 95 - ... Corporations, and any community chest, fund, or foundation, organized and operated exclusively for religious, charitable, scientific, testing for public safety, literary, or educational purposes, or for the prevention of cruelty to children or animals, no part of the net earnings of which inures to the benefit of any private shareholder or individual, no substantial part of the activities of which is carrying on propaganda, or otherwise attempting, to influence legislation, and which does not...
Página 86 - Act to appear on the label or labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary conditions of purchase and use.
Página 71 - A buyer in ordinary course of business (subsection (9) of section 1—201 ) other than a person buying farm products from a person engaged in farming operations takes free of a security interest created by his seller even though the security interest is perfected and even though the buyer knows of its existence.
Página 426 - Secretary,2 and falls below the standard of fill of container applicable thereto, unless its label bears, in such manner and form as such regulations specify, a statement that it falls below such standard...
Página 426 - ... unless (1) it conforms to such definition and standard, and (2) its label bears the name of the food specified in the definition and standard, and, insofar as may be required by such regulations, the common names of optional ingredients (other than spices, flavoring, and coloring) present in such food.
Página 83 - ... (6) if its container is composed, in whole or in part, of any poisonous or deleterious substance which may render the contents injurious to health.
Página 85 - labeling" means all labels and other written, printed, or graphic matter (1) upon any article or any of its containers or wrappers, or (2) accompanying such article.
Página 49 - Every packer, stockyard owner, market agency, and dealer shall keep such accounts, records, and memoranda as fully and correctly disclose all transactions involved in his business, including the true ownership of such business by stockholding or otherwise.