Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 2000 |
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Página 78
... temperature ( high or low ) ; ( 3 ) Difficult breathing ; ( 4 ) Abnormal swellings ; ( 5 ) Lack of muscular coordination ; ( 6 ) Inability to walk normally or stand ; ( 7 ) Any of the conditions for which livestock is required to be ...
... temperature ( high or low ) ; ( 3 ) Difficult breathing ; ( 4 ) Abnormal swellings ; ( 5 ) Lack of muscular coordination ; ( 6 ) Inability to walk normally or stand ; ( 7 ) Any of the conditions for which livestock is required to be ...
Página 88
... temperature of at least 170 ° F ; or ( 2 ) Immersion for at least 1 minute in a clean solution containing at least 50 parts per million of available chlorine as a hypochlorite and at a temperature of at least 75 ° F ; or ( 3 ) Immersion ...
... temperature of at least 170 ° F ; or ( 2 ) Immersion for at least 1 minute in a clean solution containing at least 50 parts per million of available chlorine as a hypochlorite and at a temperature of at least 75 ° F ; or ( 3 ) Immersion ...
Página 89
... temperature of the wash water shall not be less than 120 ° F . ( 2 ) The wash water shall be kept clean . ( 3 ) Chemicals added for sanitization purposes shall be automatically dis- pensed . ( 4 ) Utensils and equipment shall be exposed ...
... temperature of the wash water shall not be less than 120 ° F . ( 2 ) The wash water shall be kept clean . ( 3 ) Chemicals added for sanitization purposes shall be automatically dis- pensed . ( 4 ) Utensils and equipment shall be exposed ...
Página 103
... temperature of the water at the point of use . ( 5 ) Hot water for cleaning rooms and equipment other than those mentioned in paragraph ( d ) ( 4 ) of this section shall be delivered under pressure to suffi- cient convenient outlets and ...
... temperature of the water at the point of use . ( 5 ) Hot water for cleaning rooms and equipment other than those mentioned in paragraph ( d ) ( 4 ) of this section shall be delivered under pressure to suffi- cient convenient outlets and ...
Página 104
... temperature of 180 ° F . or in a disinfectant2 approved by the Administrator , followed by rins- ing in clean water . The employees of the establishment who handle any product shall keep their hands clean , and in all cases after ...
... temperature of 180 ° F . or in a disinfectant2 approved by the Administrator , followed by rins- ing in clean water . The employees of the establishment who handle any product shall keep their hands clean , and in all cases after ...
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Términos y frases comunes
9 CFR accordance accreditation acid Adminis Administrator adulterated amended amount customarily consumed animal application approved beef bleeder calories carcasses certificate chapter Chili con carne cholesterol cial compliance condemned content claims cooked cured determined devices dietary fiber equipment estab facilities Federal Federal Register FSIS gram handling human food inedible ingredients inspec inspected and passed inspection legend Inspection Service inspector laboratory less lishment livestock marked market agency meat food products Meat Inspection Act ment milligrams notification nutrient nutrition labeling official establishment operator otherwise packaging paragraph percent person plant pork poultry products prepared prescribed procedures prod Program employees protein quality control records reference product regulations retort rules of practice sample saturated fat sausage serving slaughter sodium specified spected statement subchapter subgroup test subpart tablishment tained tainers temperature thereof tion U.S. Department ucts vent vided viscera weight
Pasajes populares
Página 89 - ... Corporations, and any community chest, fund, or foundation, organized and operated exclusively for religious, charitable, scientific, testing for public safety, literary, or educational purposes, or for the prevention of cruelty to children or animals, no part of the net earnings of which inures to the benefit of any private shareholder or individual, no substantial part of the activities of which is carrying on propaganda, or otherwise attempting, to influence legislation, and which does not...
Página 77 - Act; (8) if any valuable constituent has been in whole or in part omitted or abstracted therefrom; or if any substance has been substituted, wholly or in part therefor; or if damage or inferiority has been concealed in any manner; or if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is...
Página 466 - Involve the provision of athletic facilities or equipment), or for the prevention of cruelty to children or animals, no part of the net earnings of which Inures to the benefit of any private shareholder or Individual, no substantial part of the activities of which is carrying on propaganda, or otherwise attemptIng to influence legislation...
Página 80 - Act to appear on the label or labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary conditions of purchase and use.
Página 383 - ... prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health; or...
Página 80 - ... in the definition and standard, and, insofar as may be required by such regulations, the common names of optional ingredients (other than spices, flavoring, and coloring) present in such food.
Página 80 - If it is an imitation of another food, unless its label bears, in type of uniform size and prominence, the word "imitation" and, immediately thereafter, the name of the food imitated.
Página 71 - A buyer in ordinary course of business (subsection (9) of section 1—201 ) other than a person buying farm products from a person engaged in farming operations takes free of a security interest created by his seller even though the security interest is perfected and even though the buyer knows of its existence.
Página 195 - Iron 4% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs...
Página 49 - Every packer, stockyard owner, market agency, and dealer shall keep such accounts, records, and memoranda as fully and correctly disclose all transactions involved in his business, including the true ownership of such business by stockholding or otherwise.