(3) Payment for inspection service covering the full costs of such service shall be made by the applicant to the Administration not later than thirty (30) days from date of billing. The full costs shall comprise such of the following items as are included in the invoice or invoices covering the period during which the inspection service is rendered:

(i) The amount of the salary of each inspector who is provided to perform the inspection service;

(ii) An amount to cover all annual leave accrued by each such inspector while performing the inspection service at the designated plant;

(111) An amount to cover all sick leave taken by each such inspector to the extent sick leave accrued during the performance of the inspection service at the designated plant;

(iv) Traveling and subsistence expenses incurred by the Administration in connection with each such inspector performing the inspection service covered by this application;

(v) An amount equal to fifteen (15%) percent of the total of the amounts prescribed in (i), (11) and (iii) of this paragraph (3) to cover the approximate overhead for administrative and other costs and expenses incurred by the Administration in rendering inspection service pursuant to the aforesaid rules and regulations;

(vi) Such costs as may be incurred by the Administration in providing a period of training for each person assigned as an inspector in the designated plant; and

(vii) A pro rata part of the salaries of the regional supervisors and assistant regional supervisors of the poultry inspection service.

(4) All edible products handled by the applicant at the designated plant shall be inspected for condition and wholesomeness; and no edible product which had not been inspected for condition and wholesomeness shall be brought into such plant.

(5) The applicant shall furnish such records of processing, packaging, and output of products as may be requested by the Administration.

(6) The applicant will furnish such stenographic and clerical assistance as may be necessary in typing certificates and handling correspondence in connection with the inspection service covered by this application.

(7) Whenever operations at the designated plant are temporarily discontinued, any inspector furnished by the Administration to perform inspection service at such plant may perform such disease or quality control services as may be deemed appropriate by the Administration and agreed to by the appli

cant.

(8) The Administration will not be responsible for damages accruing through any errors of commission or omission on the part of its inspectors when engaged in rendering inspection service.

(9) The inspection service herein applied for shall be provided at the designated plant

and shall be continued until the service is suspended, withdrawn, or terminated (1) by mutual consent; (ii) by thirty (30) days' written notice given by either party to the other party specifying the date of termination; (iii) pursuant to the aforesaid rules and regulations; (iv) upon one (1) day's written notice by the Administration to the applicant, if the applicant fails to honor any invoice within thirty (30) days after date of invoice covering the costs of the inspection service as herein provided, or if applicant fails to comply with the terms and conditions hereof.

(b) Additional conditions:

(c) All terms used herein shall have the meaning applicable to such terms when used in the aforesaid rules and regulations and instructions.

§ 56.151 Marking of containers of inspected and certified edible products for shipment from one official plant to another official plant. (a) Each container of inspected and certified edible products to be shipped from one official plant to another official plant for further processing shall be marked for identification and show the following information:

(1) The name of the inspected and certified edible products in the container; (2) The name and address of the packer or distributor of such products; (3) The net weight of the contents; and

(4) The inspection mark permitted to be used pursuant to § 56.42 of the revised rules and regulations governing the inspection and certification of dressed poultry and dressed domestic rabbits and edible products thereof for condition and wholesomeness.

(b) All terms used in this section shall have the same meaning applicable to such terms when used in the aforesaid revised rules and regulations.

[12 F. R. 8723]

60.76 Edith milled rice (Class I). 60.77 Fortuna milled rice (Class II). 60.78 Lady Wright milled rice (Class III). 60.79 Rexoro milled rice (Class IV). 60.80 Nira milled rice (Class V). 60.81 Blue Rose milled rice (Class VI). 60.82 Early Prolific milled rice (Class VII). 60.83 Southern Pearl milled rice (Class VIII). 60.84 California Pearl milled rice (Class IX). 60.85 Calady milled rice (Class X). 60.86

Miscellaneous classes of milled rice (Class XI).

60.87 Mixed milled rice (Class XII). 60.88 Grade requirements for the classes Edith, Fortuna, Lady Wright, Rexoro, Nira, Blue Rose, Early Prolific, and Southern Pearl milled rice. Grade requirements for the class California Pearl milled rice. 60.90 Grade requirements for the class Calady milled rice.

60.89

60.91 Second Head milled rice (Class XIII). 60.92 Subclass (a) Second Head milled rice of Class XIII.

60.93 Grade requirements for the subclass (a) Second Head milled rice. 60.94 Subclass (b) California Second Head milled rice of Class XIII. 60.95 Grade requirements for the subclass (b) California Second Head milled rice.

60.96 Screenings milled rice (Class XIV). 60.97 Subclass (a) screenings milled rice of Class XIV.

60.98 Grade requirements for the subclass (a) Screenings milled rice.

60.99 Subclass (b) California Screenings milled rice of Class XIV.

60.100 Grade requirements for the subclass (b) California Screenings milled rice.

60.101 Brewers milled rice (Class XV). 60.102 Subclass (a) Brewers milled rice of Class XV.

60.103

Brewers

Grade requirements for the subclass (a) Brewers milled rice. 60.104 Subclass (b) California milled rice of class XV. 60.105 Grade requirements for the subclass (b) California Brewers milled rice. 60.106 Special grade; Unpolished milled rice. 60.107 Special grade; Parboiled milled rice. 60.108 Special grade; Coated milled rice. 60.109 Special grade; Weevily milled rice. 60.110 Grade factors; definitions.

1 The specifications of these standards shall not excuse failure to comply with the provisions of the Federal Food, Drug and Cosmetic Act.

AUTHORITY: §§ 60.75 to 60.110 issued under sec. 205, 60 Stat. 1090; 7 U. S. C. 1624. Interpret or apply sec. 203 (h), 60 Stat. 1088; 7 U. S. C. 1622 (h).

SOURCE: §§ 60.75 to 60.110 appear at 11 F. R. 9840, amended at 13 F. R. 9479.

§ 60.75 Terms defined. For the purpose of the United States Standards for milled rice:

(a) Milled rice. Milled rice shall be whole or broken kernels of rice of the classes specified in these standards, from which, (1) in the case of milled rice other than milled rice of the special grade Unpolished milled rice, the hulls and practically all of the germs and bran layers have been removed, or (2) in the case of milled rice of the special grade Unpolished milled rice, the hulls and the outer bran layers, but not the inner bran layers, and a part of the germs, have been removed. Milled rice may be either coated or uncoated, and may contain not more than 10 percent of cereal grains including paddy grains, seeds, or foreign material, either singly or in any combination.

(b) Classes. Milled rice shall be divided into 15 classes, as follows: Class I, Edith milled rice; Class II, Fortuna milled rice; Class III, Lady Wright milled rice; Class IV, Rexoro milled rice; Class V, Nira milled rice; Class VI, Blue Rose milled rice; Class VII, Early Prolific milled rice; Class VIII, Southern Pearl milled rice; Class IX, California Pearl milled rice; Class X, Calady milled rice; Class XI, Miscellaneous classes of milled rice; Class XII, Mixed milled rice; Class XIII, Second Head milled rice; Class XIV, Screenings milled rice; and Class XV, Brewers milled rice.

(c) Grades. Milled rice shall be graded and designated according to the respective grade requirements of the numerical grades, and Sample grade of its appropriate class or subclass, and according to the special grades when applicable.

§ 60.76 Edith milled rice (Class I). This class shall include the rice known commercially as Edith, which contains more than 25 percent of whole kernels, and may include not more than 10 percent of whole kernels of rice of any other class or classes.

§ 60.77 Fortuna milled rice (Class II). This class shall include the rice known commercially as Fortuna, which contains more than 25 percent of whole kernels, and may include not more than 10 percent of whole kernels of rice of any other class or classes.

§ 60.78 Lady Wright milled rice (Class III). This class shall include the rice known commercially as Lady Wright, which contains more than 25 percent of whole kernels, and may include not more than 10 percent of whole kernels of rice of any other class or classes.

§ 60.79 Rexoro milled rice (Class IV). This class shall include the rice known commercially as Rexoro, which contains more than 25 percent of whole kernels, and may include not mor than 10 percent of whole kernels of rice of any other class or classes.

§ 60.80 Nira milled rice (Class V). This class shall include the rice known commercially as Nira, which contains more than 25 percent of whole kernels, and may include not more than 10 percent of whole kernels of rice of any other class or classes.

§ 60.81 Blue Rose milled rice (Class VI). This class shall include the rices known commercially as Blue Rose, Greater Blue Rose, and Improved Blue Rose, which contain more than 25 percent of whole kernels, and may include not more than 10 percent of whole kernels of rice of any other class or classes.

§ 60.82 Early Prolific milled rice (Class VII). This class shall include the rice known commercially as Early Prolific, which contains more than 25 percent of whole kernels, and may include not more than 10 percent of whole kernels of rice of any other class or classes.

§ 60.83 Southern Pearl milled rice (Class VIII). This class shall include the rice of the Japan types of rice possessing the characteristics of rice of this class as grown east of the Rocky Mountains, which contain more than 25 percent of whole kernels, and may include not more than 10 percent of whole kernels of rice of any other class or classes.

§ 60.84 California Pearl milled rice (Class IX). This class shall include all

rice of the Japan types of rice possessing the characteristics of rice of this class as grown west of the Great Plains area of the United States, which contains more than 25 percent of whole kernels, and may include not more than 10 percent of whole kernels of rice of any other class or classes.

§ 60.85 Calady milled rice (Class X). This class shall include the rice known commercially as Calady and other rices of similar type, possessing the characteristics of rice of this class as grown west of the Great Plains area of the United States, which contains more than 25 percent of whole kernels, and may include not more than 10 percent of whole kernels of rice of any other class or classes.

§ 60.86 Miscellaneous classes of milled rice (Class XI). Milled rice that is not otherwise specifically classified in these standards shall be classified and designated according to the commonly accepted commercial name of such rice. Rice of each of the classes included in the Miscellaneous classes shall contain more than 25 percent of whole kernels, and may include not more than 10 percent of whole kernels of rice of any other class or classes.

Milled rice of each of the classes comprising the Miscellaneous classes of rice that is produced east of the Rocky Mountains shall be graded according to the grade requirements specified for classes I to VIII, inclusive. (See § 60.76 to 60.83)

Milled rice of each of the classes comprising the Miscellaneous classes of rice that is produced west of the Great Plains area of the United States shall be graded according to the grade requirements specified for the class Calady (Class X).

§ 60.87 Mixed milled rice (Class XII). This class shall include all mixtures of milled rice not provided for in the classes I to XI, inclusive. (See §§ 60.76 to 60.86.)

(a) Grade requirements and designations. Mixed milled rice shall be graded according to the grade requirements of the class or subclass of milled rice which predominates in the mixture except that the grade specifications for the factor "rice of other classes" shall be disregarded.

The grade designation for mixed milled rice shall include, successively, in the order named, (1) the number of the grade, (2) the words "Mixed milled rice," and (3) the name and approximate percentage of each class of milled rice which constitutes 10 percent or more of the mixture in the order of its predominance; but if only one class exceeds 10 percent of the mixture, the name and approximate percentage of that class shall be added to the grade designation, followed by the name and approximate percentage of at least one other class.

§ 60.88 Grade requirements for the classes Edith, Fortuna, Lady Wright, Rexoro, Nira, Blue Rose, Early Prolific, and Southern Pearl milled rice.

Rice of other classes

Pct. Pct. Pct. Pct. 4 0.1 1

U. S. No. 1...

No. 2

1

0.5 1.0

U. S. No. 2..

U. S. No. 3...

2.0 2.0 15 .5

4

2.5 3.0 20 .7

6

U. S. No. 5...

U. S. No. 6. Sample grade.

1 15.0 15.0 50 2.0 10 Sample grade shall include milled rice of the classes Edith, or Fortuna, or Lady Wright, or Rexoro, or Nira, or Blue Rose, or Early Prolific, or Southern Pearl, milled rice, respectively, which does not come within the requirements of any of the grades from U. S. No. 1 to U. S. No. 6, inclusive; or which contains more than 15 percent of moisture; or which has any commercially objectionable odor; or is musty, or sour, or heating, or hot; or is of a badly damaged or extremely red appearance; or is otherwise of distinctly low quality; or contains more than 0.1 percent of foreign material.

1 The rice in grade U. S. No. 6 may contain not more than 6 percent of damaged kernels other than heatdamaged kernels.

Color and General Appearance

U. 8. No. 1-Shall be white or creamy, and shall be well milled.

U. S. No. 2-Shall be white, creamy, or slightly grayish, and shall be well milled.

3.0 10 35 1.0 10.0 75 75 2 15.0 15 50 2.0 10.0 Sample grade shall include inilled rice of the class California Pearl milled rice, which does not come within the requirements of any of the grades from U. S. No. 1 to U. S. No. 6, inclusive; or which contains more than 15 percent of moisture; or which has any commercially objectionable odor; or is musty, or sour, or heating, or hot; or is of a badly damaged or extremely red appearance; or is otherwise of distinctly low quality; or contains more than 0.1 percent of foreign material.

1 Rice of the grade U. S. No. 1 shall contain not more than 1 cereal grain other than paddy grains nor more than 1 mud lump, in 500 grams of rice.

2 The rice in grade U. S. No. 6 may contain not more than 6 percent of damaged kernels other than heatdamaged kernels.

Color and General Appearance

U. S. No. 1-Shall be white or creamy, and shall be well milled.

U. S. No. 2-Shall be white, creamy, or slightly grayish, and shall be well milled. U. S. No. 3-Shall be white, creamy, or light gray, and shall be reasonably well milled. U. S. No. 4-Shall be white, creamy, or gray, and shall be reasonably well milled.

U. S. No. 5-May be dark gray or rosy, and shall be reasonably well milled.

U. S. No. 6-May be dark gray or rosy, and shall be reasonably well milled.

U. S. No. 5..

30

30

U. S. No. 6... Sample grade..

30

6.0 6.0 35 1.0 10.0

75 75 2 15.0 15.0 50 2.0 10.0 Sample grade shall include milled rice of the class Calady milled rice, which does not come within the requirements of any of the grades from U. S. No. 1 to U. S. No. 6, inclusive; or which contains more than 15 percent of moisture; or which has any commercially objectionable odor; or is musty, or sour, or heating, or hot; or is of a badly damaged or extremely red appearance; or is otherwise of distinctly low quality; or contains more than 0.1 percent of foreign material.

1 Rice of the grade U. S. No. 1 shall contain not more than 1 cereal grain other than paddy grains nor more than 1 mud lump in 500 grams of rice.

The rice in grade U. S. No. 6 may contain not more than 6 percent of damaged kernels other than heatdamaged kernels.

Color and general appearance

U. S. No. 1-Shall be white or creamy, and shall be well milled.

U. S. No. 2-Shall be white, creamy, or slightly grayish, and shall be well milled.

U. S. No. 3-Shall be white, creamy, or light gray, and shall be reasonably well milled.

U. S. No. 4Shall be white, creamy, or gray, and shall be reasonably well milled.

U. S. No. 5-May be dark gray or rosy, and shall be reasonably well milled.

U. S. No. 6-May be dark gray or rosy, and shall be reasonably well milled.

sieve, and not more than 10 percent of broken kernels which will pass readily through a 6/64 sieve. This class shall be divided into two subclasses designated as (a) Second Head milled rice and (b) California Second Head milled rice.

§ 60.92 Subclass (a) Second Head milled rice of Class XIII. This subclass shall include all Second Head milled rice possessing the characteristics of rice of this class as grown east of the Rocky Mountains.

§ 60.93 Grade requirements for the subclass (a) Second Head milled rice.

U. S. No. 5. Sample grade.

Sample grade shall include milled rice of the subclass Second Head milled rice, which does not come within the requirements of any of the grades from U. S. No. 1 to U. S. No. 5, inclusive; or which contains more than 15 percent of moisture; or which has any commercially objectionable odor; or is musty, or sour, or heating, or hot; or is of a badly damaged or extremely red appearance; or is otherwise of distinctly low quality; or contains more than 0.1 percent of foreign material.

Color and General Appearance

U. S. No. 1-Shall be white or creamy, and shall be well milled.

U. S. No. 2-Shall be white, creamy, or slightly grayish, and shall be well milled.

U. S. No. 3-Shall be white, creamy, or light gray, and shall be reasonably well milled.

U. S. No. 4 Shall be white, creamy, or gray, and may be slightly rosy, and shall be reasonably well milled.

U. S. No. 5-May be dark gray or rosy, and shall be reasonably well milled.