Meat and Poultry Inspection Regulations

acid amended to read ante-mortem inspection anthrax application approved artificial coloring beef brand butylated hydroxyanisole carcasses carrier cattle certificate chief of division clean compartments consignment contain not less cured Cysticercus denatured diglycerides disease division employee division inspector equipment export foreign commerce foreign country goats handling horse meat horse meat food human food inspec inspected and passed inspection legend inspector in charge interstate or foreign lard lesions liver lymph glands marked U. S. meat and meat meat food products Meat Inspection Act meat or meat ment official establishment oleomargarine packed paragraph passed for cooking passed product percent pork pork shoulder potassium nitrite prepared prescribed propyl gallate refrigeration regulations removed salt sanitary sausage sealed Secretary of Agriculture sheep shipment shipper slaughter sodium sodium nitrite stamps stearin subchapter subparagraph supervision swine Swine erysipelas tank temperature not lower tion transportation U. S. inspected unfit for human United weight