Meat and Poultry Inspection RegulationsU.S. Department of Agriculture, Animal and Plant Health Inspection Service, 1952 |
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Página 8
... inspector in charge shall , at or prior to the inauguration of inspection , inform the proprietor or operator of the establishment of the requirements of these regulations . If the establishment , at the time inspection is inaugurated ...
... inspector in charge shall , at or prior to the inauguration of inspection , inform the proprietor or operator of the establishment of the requirements of these regulations . If the establishment , at the time inspection is inaugurated ...
Página 9
... inspector in charge . 7.4 Overtime work of meat inspection employees . 7.5 Facilities and conditions to be provided by establishment . 7.6 Inspectors to furnish implements and maintain hands and im- plements in sanitary condition . 7.7 ...
... inspector in charge . 7.4 Overtime work of meat inspection employees . 7.5 Facilities and conditions to be provided by establishment . 7.6 Inspectors to furnish implements and maintain hands and im- plements in sanitary condition . 7.7 ...
Página 10
... inspectors ' outer work clothing shall be provided by establishments . $ 7.2 Hours of operation of official establishments . Each official establishment shall inform the inspector in charge , or his assistant , when work in each ...
... inspectors ' outer work clothing shall be provided by establishments . $ 7.2 Hours of operation of official establishments . Each official establishment shall inform the inspector in charge , or his assistant , when work in each ...
Página 11
... inspector in charge , the following facilities and conditions , and such others as may be essential to efficient conduct of inspection and maintenance of sanitary conditions , shall be provided by each official establishment : ( a ) ...
... inspector in charge , the following facilities and conditions , and such others as may be essential to efficient conduct of inspection and maintenance of sanitary conditions , shall be provided by each official establishment : ( a ) ...
Página 12
... inspector in charge , to be equipped with facilities for locking or sealing . ( f ) Adequate arrangements , including liquid soap and cleansers , for cleansing and disinfecting hands , for sterilizing all implements used in dressing ...
... inspector in charge , to be equipped with facilities for locking or sealing . ( f ) Adequate arrangements , including liquid soap and cleansers , for cleansing and disinfecting hands , for sterilizing all implements used in dressing ...
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