Meat and Poultry Inspection RegulationsU.S. Department of Agriculture, Animal and Plant Health Inspection Service, 1952 |
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Página 2
... Official establishment . Any slaughtering , meat can- ning , curing , smoking , salting , packing , rendering , or other similar establishment at which inspection is maintained under the regulations in this subchapter . ( j ) Official ...
... Official establishment . Any slaughtering , meat can- ning , curing , smoking , salting , packing , rendering , or other similar establishment at which inspection is maintained under the regulations in this subchapter . ( j ) Official ...
Página 6
... official establishments to the extent that such regulations are applicable , including but not limited to those ... establishment shall furnish such information concerning its business and operations as has a bearing on the exemption of the ...
... official establishments to the extent that such regulations are applicable , including but not limited to those ... establishment shall furnish such information concerning its business and operations as has a bearing on the exemption of the ...
Página 7
... OFFICIAL NUMBERS AND INAUGURATION OF INSPECTION 5.1 Official numbers ; subsidiary establishments . 5.2 Separation of official from unofficial establishment . 5.3 Sanitation and adequate facilities . 5.4 Inauguration of inspection . 5.5 ...
... OFFICIAL NUMBERS AND INAUGURATION OF INSPECTION 5.1 Official numbers ; subsidiary establishments . 5.2 Separation of official from unofficial establishment . 5.3 Sanitation and adequate facilities . 5.4 Inauguration of inspection . 5.5 ...
Página 8
... establishment is not in a sanitary condition nor unless the establishment agrees to maintain such condition and ... official establishment which fails to comply with any provision of the Meat - Inspection Act or of the regulations made ...
... establishment is not in a sanitary condition nor unless the establishment agrees to maintain such condition and ... official establishment which fails to comply with any provision of the Meat - Inspection Act or of the regulations made ...
Página 9
... establishment is operated or not , to every part of any official establishment to which they are assigned . $ 6.3 Badge as identification of inspectors . Each divi- sion employee will be furnished with a numbered official badge , which ...
... establishment is operated or not , to every part of any official establishment to which they are assigned . $ 6.3 Badge as identification of inspectors . Each divi- sion employee will be furnished with a numbered official badge , which ...
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Términos y frases comunes
acid amended to read ante-mortem inspection anthrax application approved artificial coloring beef brand butylated hydroxyanisole carcasses carrier cattle certificate chief of division clean compartments consignment contain not less cured Cysticercus denatured diglycerides disease division employee division inspector equipment export foreign commerce foreign country goats handling horse meat horse meat food human food inspec inspected and passed inspection legend inspector in charge interstate or foreign lard lesions liver lymph glands marked U. S. meat and meat meat food products Meat Inspection Act meat or meat ment official establishment oleomargarine packed paragraph passed for cooking passed product percent pork pork shoulder potassium nitrite prepared prescribed propyl gallate refrigeration regulations removed salt sanitary sausage sealed Secretary of Agriculture sheep shipment shipper slaughter sodium sodium nitrite stamps stearin subchapter subparagraph supervision swine Swine erysipelas tank temperature not lower tion transportation U. S. inspected unfit for human United weight