Meat and Poultry Inspection RegulationsU.S. Department of Agriculture, Animal and Plant Health Inspection Service, 1952 |
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... slaughtered without ante - mortem inspection__ 13. Tank rooms and tanks . 14. Tanking and denaturing condemned carcasses and parts-- - 15. Rendering carcasses and parts into lard , rendered pork fat , and tallow , and other cooking ...
... slaughtered without ante - mortem inspection__ 13. Tank rooms and tanks . 14. Tanking and denaturing condemned carcasses and parts-- - 15. Rendering carcasses and parts into lard , rendered pork fat , and tallow , and other cooking ...
Página 6
... slaughtered by any farmer on the farm : Provided , They can be identified as such and are sound , healthful , wholesome , and fit for human food , and otherwise meet the requirements of the applicable regulations in this subchapter ...
... slaughtered by any farmer on the farm : Provided , They can be identified as such and are sound , healthful , wholesome , and fit for human food , and otherwise meet the requirements of the applicable regulations in this subchapter ...
Página 10
... slaughtered or where but a small quantity of any product is prepared , the inspector in charge may designate the hours of the day and the days of the week dur- ing which such establishments may be operated . $ 7.4 Overtime work of meat ...
... slaughtered or where but a small quantity of any product is prepared , the inspector in charge may designate the hours of the day and the days of the week dur- ing which such establishments may be operated . $ 7.4 Overtime work of meat ...
Página 11
... slaughtered animals so as to prevent contact with the floor ; trucks , racks , marked receptacles , tables , or other nec- essary equipment for the separate and sanitary handling of carcasses or parts passed for cooking . ( d ) Tables ...
... slaughtered animals so as to prevent contact with the floor ; trucks , racks , marked receptacles , tables , or other nec- essary equipment for the separate and sanitary handling of carcasses or parts passed for cooking . ( d ) Tables ...
Página 18
... slaughtered or any product is processed or prepared shall be kept sufficiently free of steam and vapors to enable division employees to make inspections and to insure cleanly operations . The walls , ceilings , and overhead structures ...
... slaughtered or any product is processed or prepared shall be kept sufficiently free of steam and vapors to enable division employees to make inspections and to insure cleanly operations . The walls , ceilings , and overhead structures ...
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Términos y frases comunes
acid amended to read ante-mortem inspection anthrax application approved artificial coloring beef brand butylated hydroxyanisole carcasses carrier cattle certificate chief of division clean compartments consignment contain not less cured Cysticercus denatured diglycerides disease division employee division inspector equipment export foreign commerce foreign country goats handling horse meat horse meat food human food inspec inspected and passed inspection legend inspector in charge interstate or foreign lard lesions liver lymph glands marked U. S. meat and meat meat food products Meat Inspection Act meat or meat ment official establishment oleomargarine packed paragraph passed for cooking passed product percent pork pork shoulder potassium nitrite prepared prescribed propyl gallate refrigeration regulations removed salt sanitary sausage sealed Secretary of Agriculture sheep shipment shipper slaughter sodium sodium nitrite stamps stearin subchapter subparagraph supervision swine Swine erysipelas tank temperature not lower tion transportation U. S. inspected unfit for human United weight