Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1984 |
Dentro del libro
Resultados 1-5 de 99
Página 52
... processing system while the various test loads are in motion should be compared with the nominal value of the various test loads . If a punched tape system is used to record weight values , this tape should be run through the IBM re ...
... processing system while the various test loads are in motion should be compared with the nominal value of the various test loads . If a punched tape system is used to record weight values , this tape should be run through the IBM re ...
Página 101
... processing , and whole- saling industries , and on consumers . ( c ) Packer and Poultry Division . This Division carries out the enforce- ment of the provisions of the Packers and Stockyards Act relating to packers and live poultry ...
... processing , and whole- saling industries , and on consumers . ( c ) Packer and Poultry Division . This Division carries out the enforce- ment of the provisions of the Packers and Stockyards Act relating to packers and live poultry ...
Página 107
... processed animal byprod- ucts ( such as meatmeal tankage , meat and bonemeal , bloodmeal , and feed grade animal fat ) . ( q ) Animal food manufacturer . Any person engaged in the business of manufacturing or processing animal food ...
... processed animal byprod- ucts ( such as meatmeal tankage , meat and bonemeal , bloodmeal , and feed grade animal fat ) . ( q ) Animal food manufacturer . Any person engaged in the business of manufacturing or processing animal food ...
Página 111
... processing . Smoking , cooking , canning , curing , refining , or rendering in an official establishment of product previously prepared in offi- cial establishments . ( fff ) Artificial flavoring . A flavoring containing any sapid or ...
... processing . Smoking , cooking , canning , curing , refining , or rendering in an official establishment of product previously prepared in offi- cial establishments . ( fff ) Artificial flavoring . A flavoring containing any sapid or ...
Página 115
... processing of canned products ; ( d ) Breaking bulk shipments of prod- ucts ; ( e ) Wrapping or rewrapping prod- ucts . ( ii ) Any quantity or product pur- chased by a consumer from a particu- lar retail supplier shall be deemed to be a ...
... processing of canned products ; ( d ) Breaking bulk shipments of prod- ucts ; ( e ) Wrapping or rewrapping prod- ucts . ( ii ) Any quantity or product pur- chased by a consumer from a particu- lar retail supplier shall be deemed to be a ...
Otras ediciones - Ver todas
Términos y frases comunes
accordance actinobacillosis Administrator adulterated affected amended ance animal food anthrax application approved authorized beef carcasses casses cattle certificate cial circuit supervisor clean condemned consignee containers dealer demned devices disease edible products equipment estab export facilities Federal Federal Food feedlot filed handling human food inedible ingredients inspec inspected and passed Inspection Service inspector June 29 label lesions lishment live poultry livestock load lymph nodes market agency meat food products Meat Inspection Act ment notification offi official establishment operator oral otherwise packaging Packers and Stockyards paragraph passed for human percent person plant pork potassium nitrite poultry products prepared prescribed processing prod Program employee purposes quired records regulations removed revised rules of practice sausage scale sealed sodium specified spected statement stockyard owner subchapter Subpart swine Swine erysipelas tablishment thereof tion U.S. Department U.S. Suspect ucts unless viscera weighbeam weight