An Introduction to Japanese Tea RitualEnchanting and enigmatic, chanoyu (Japanese tea ritual) has puzzled western observers since the sixteenth century. Here is a book written by a tea practitioner that explains why over twenty million modern Japanese -- and a small but dedicated group of non-Japanese -- follow "The Way of Tea." Meticulously researched, An Introduction to Japanese Tea Ritual is clearly written and illustrated, and includes an extensive glossary. |
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This is a very informative and clearly written book. The scan to digital format was imperfect, though, and many names and words throughout it are misspelled or replaced with similar English words.
Contenido
The Nature of Tea Ritual | 1 |
PUTTING THIS RESEARCH IN CONTEXT | 2 |
SOME FUNDAMENTAL IDEAS ABOUT TEA RITUAL | 4 |
ABOUT THIS BOOK | 10 |
The History of Chanoyu | 11 |
Chapter 2 The Beginning of the Road | 13 |
ASSESSING CHINESE TEA RITUAL | 21 |
Tea Comes to Japan | 23 |
THE YEARLY CYCLE OF TEA | 106 |
A Model Shōgo Chaji | 127 |
Behind the Scenes | 129 |
PRELIMINARY PREPARATIONS FOR CHAJI | 137 |
The Event Begins | 141 |
SYMBOLISM IN TRADITIONAL CLOTHING AND ACCESSORIES FOR TEA | 142 |
MACHIAI KOSHIKAKE MACHIAI AND OUTER ROJI | 148 |
Physical Aspects of the Ritual Environment | 153 |
EISAI RINZAI ZEN AND TEA | 24 |
TEA COMPETITIONS | 26 |
FURTHER ZEN INFLUENCE ON TEA | 27 |
NŌAMIS ATTEMPT TO RECONCILE ZEN TEA WITH THE TEA OF THE ELITES | 28 |
MURATA SHUKŌ INTRODUCES THE WABISTYLE | 29 |
A BRIEF REVIEW OF JAPANESE TEA RITUAL THROUGH THE ASHIKAGA ERA | 32 |
The Samurai and the Merchant Tea Masters | 33 |
THE ERA OF SEN RIKYŪ | 34 |
Sen Rikyūs Achievements in Tea | 49 |
RIKYŪS CONTRIBUTION TO TEA PHILOSOPHY | 51 |
RIKYŪ AS A TEACHER | 53 |
RIKYŪ IN RETROSPECT | 58 |
Sen Rikyūs Legacy | 61 |
HIDEYOSHIS FINAL YEARS | 62 |
ESTABLISHING THE SEN FAMILY SCHOOLS OF TEA | 63 |
TEA DURING THE EARLY TOKUGAWA PERIOD | 66 |
TEA IN THE LATE EDO PERIOD | 70 |
CONCLUSION | 72 |
Organization in the Tea World | 75 |
Tea School Structure | 77 |
IE DŌZOKU AND IEMOTO DEFINED | 78 |
URASENKE AS IE | 80 |
URASENKE IN THE CONTEXT OF THE DŌZOKU | 83 |
THE IEMOTO | 87 |
THE UTILITY OF FAMILYDOMINATED TEA SCHOOLS | 89 |
Learning the Grammar of Tea Ritual | 95 |
THE MASTERDISCIPLE RELATIONSHIP | 96 |
SPECIFIC TEA PROCEDURES | 100 |
THE MAIN CLASSES OF TEA GATHERINGS | 102 |
SEVEN PRINCIPAL TYPES OF CHAJI | 103 |
TEAHOUSE ARCHITECTURE | 156 |
VIEWING THE TOKONOMA AND UTENSIL AREA | 158 |
THE TEAROOM AS COGNITIVE MODEL | 160 |
ShoiriThe First Half of the Chaji | 165 |
SHOZUMITHE FIRST CHARCOAL PREPARATION | 172 |
OMOGASHITHE MAIN SWEETS | 175 |
The Break and the Return to the Tearoom | 179 |
NAKADACHITHE MIDDLE BREAK | 181 |
VIEWING UTENSILS USED FOR KOICHA | 184 |
Thick Tea Preparation | 187 |
PREPARING AND DRINKING THICK TEA | 191 |
THE GUESTS ASK TO SEE THE UTENSILS | 196 |
The Preparation of Thin Tea | 199 |
USUCHATHE THIN TEA PORTION OF THE CHAJI | 201 |
Interpreting Tea Ritual | 209 |
THE FOUR INTEGRAL ORDERING PRINCIPLES OF CHADŌ | 213 |
INTEGRATING TEA INTO DAILY LIFE | 216 |
TEA IN A CULTURAL CONTEXT | 220 |
TEA FOR THE TWENTYFIRST CENTURY | 224 |
The Temae Appendix | 227 |
The Toriawase Appendix | 239 |
Notes | 249 |
Glossary | 265 |
Tea Bibliography | 303 |
JAPANESE LANGUAGE SOURCES | 309 |
| 311 | |
Selected General Bibliography | 321 |
| 327 | |
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Términos y frases comunes
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Información bibliográfica
| Título | An Introduction to Japanese Tea Ritual |
| Autor | Jennifer Lea Anderson |
| Edición | ilustrada |
| Editor | SUNY Press, 1991 |
| ISBN | 0791407497, 9780791407493 |
| Largo | 348 páginas |
| Exportar cita | BiBTeX EndNote RefMan |