CHAPTER I-CONSUMER AND MARKETING SERVICE (Standards, Inspections, Marketing Practices) DEPARTMENT OF AGRICULTURE (Parts 53 to 209) NOTE: The title of Chapter I was changed as set forth above at 30 F.R. 2129, Feb. 17, 1965. For individual documentation of nomenclature changes in this chapter, see the List of Sections Affected for this volume. Part 53 54 55 56 57 58 61 68 70 SUBCHAPTER C-REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 (CONTINUED) Livestock, meats, prepared meats, and meat products (grading, certification, and standards). Grading and inspection of domestic rabbits and edible products thereof; and United States specifications for classes, standards, and grades with respect thereto. Grading and inspection of egg products. Grading of shell eggs and United States standards, grades and weight classes for shell eggs. United States standards for hay and straw. Grading and inspection, general specifications for approved plants and standards for grades of dairy products. Cottonseed sold or offered for sale for crushing purposes (inspection, sampling and certification). Regulations and standards for inspection and certification of certain agri- Grading and inspection of poultry and edible products thereof; and United SUBCHAPTER D-REGULATIONS UNDER THE POULTRY PRODUCTS INSPECTION ACT 81 Inspection of poultry and poultry products. 205 SUBCHAPTER L-REQUIREMENTS RELATING TO PURCHASES Processed fruits and vegetables, olive oil, honey, and peanut butter; plant sanitation requirements. 206-209 [Reserved] § 53.1 Meaning of words. Words used in this subpart in the singular form shall be deemed to import the plural, and vice versa, as the case may demand. For the purposes of such regulations, unless the context otherwise requires, the following terms shall be construed, respectively, to mean: (a) The Act. The Agricultural Marketing Act of 1946 (Title II of the act of Congress approved August 14, 1946, 60 Stat. 1087, as amended by Pub. Law 272, 84th Cong., 69 Stat. 553, 7 U.S.C. 16211627). (b) The regulations. The regulations in this subpart. (c) Department. The United States Department of Agriculture. (d) Consumer and Marketing Service. The Consumer and Marketing Service of the Department. (e) Administrator. The Administrator of the Consumer and Marketing Service, or any officer or employee of the Consumer and Marketing Service to whom authority has heretofore been delegated, or to whom authority may hereafter be delegated, to act in his stead. (f) Division. The Livestock Division of the Consumer and Marketing Service. (g) Director. The Director of the Division, or any officer or employee of of the Division to whom authority has heretofore been delegated, or to whom authority may hereafter be delegated, to act in his stead. (h) Branch. The Meat Grading Branch of the Division. (1) Chief. The Chief of the Branch, or any officer or employee of the Branch |