The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 11
... addition , the re- quirements of subparagraph ( 1 ) of this paragraph shall be applicable to estab- lishments within this subparagraph which also conduct slaughtering opera- tions whether or not the products proc- essed at such ...
... addition , the re- quirements of subparagraph ( 1 ) of this paragraph shall be applicable to estab- lishments within this subparagraph which also conduct slaughtering opera- tions whether or not the products proc- essed at such ...
Página 21
... addition , there shall be a travel charge for such travel and a per diem charge for each day , or quarter portion thereof , spent by such official away from his headquarters in the performance of such survey , includ- ing travel , at ...
... addition , there shall be a travel charge for such travel and a per diem charge for each day , or quarter portion thereof , spent by such official away from his headquarters in the performance of such survey , includ- ing travel , at ...
Página 24
... addition , the split vertebrae usually are soft and porous and very red in color . In such carcasses the rib bones have only a slight tendency toward flat- ness . In progressively more mature car- casses , ossification changes become ...
... addition , the split vertebrae usually are soft and porous and very red in color . In such carcasses the rib bones have only a slight tendency toward flat- ness . In progressively more mature car- casses , ossification changes become ...
Página 28
... addition , for forequarters and forequarter cuts and for trimmed hind- quarters and trimmed hindquarter cuts , the following standard percentages of kidney , pelvic , and heart fat , as appli- cable to the quality grade of the quarter ...
... addition , for forequarters and forequarter cuts and for trimmed hind- quarters and trimmed hindquarter cuts , the following standard percentages of kidney , pelvic , and heart fat , as appli- cable to the quality grade of the quarter ...
Página 29
... addition , the sacral ver- tebrae are completely fused and the car- tilages on the ends of the lumbar verte- brae are nearly completely ossified . The rib bones are slightly wide and slightly flat and the ribeye muscle is light red in ...
... addition , the sacral ver- tebrae are completely fused and the car- tilages on the ends of the lumbar verte- brae are nearly completely ossified . The rib bones are slightly wide and slightly flat and the ribeye muscle is light red in ...
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Términos y frases comunes
accordance Administrator Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware weight Yield Grade
Pasajes populares
Página 404 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Página 643 - No person, firm, or corporation shall forge, counterfeit, simulate, falsely represent, detach, or, knowingly alter, deface, or destroy, or use without proper authority any of the marks, stamps, labels, or tabs provided for in...
Página 308 - Nonfat dry milk" is the product resulting from the removal of fat and water from milk and contains the lactose, milk proteins and milk minerals in the same relative proportion as in the fresh milk from which made.