The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 20
... basis . Minimum fees for service per- formed under a commitment agreement shall be on the basis of 8 hours per day , Monday through Friday , calculated at the hourly rates in accordance with par- agraph ( a ) of this section . Hours ...
... basis . Minimum fees for service per- formed under a commitment agreement shall be on the basis of 8 hours per day , Monday through Friday , calculated at the hourly rates in accordance with par- agraph ( a ) of this section . Hours ...
Página 25
... basis - a given degree of su- perior quality compensates for the same degree of deficient conformation . The reverse type of compensation — a superior development of conformation for an in- ferior development of quality - is not ...
... basis - a given degree of su- perior quality compensates for the same degree of deficient conformation . The reverse type of compensation — a superior development of conformation for an in- ferior development of quality - is not ...
Página 28
... basis of a visual appraisal . [ 30 F.R. 4456 , Apr. 7 , 1965 ] § 53.103 Specifications for official United States standards for grades of carcass beef ( cutability ) . ( a ) The cutability group of a beef carcass is determined on the basis ...
... basis of a visual appraisal . [ 30 F.R. 4456 , Apr. 7 , 1965 ] § 53.103 Specifications for official United States standards for grades of carcass beef ( cutability ) . ( a ) The cutability group of a beef carcass is determined on the basis ...
Página 37
... basis for grading carcasses within the full range of maturity of the bovine species . Although the grade standards for this full range of maturity are con- tained in three separate standards , it is the intent that the three standards ...
... basis for grading carcasses within the full range of maturity of the bovine species . Although the grade standards for this full range of maturity are con- tained in three separate standards , it is the intent that the three standards ...
Página 38
... basis and without limit , for a de- velopment of conformation which is inferior to that specified for Choice as indicated in the following example : A carcass which has evidences of quality equivalent to the mid - point of the Choice ...
... basis and without limit , for a de- velopment of conformation which is inferior to that specified for Choice as indicated in the following example : A carcass which has evidences of quality equivalent to the mid - point of the Choice ...
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Términos y frases comunes
accordance Administrator Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware weight Yield Grade
Pasajes populares
Página 404 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Página 643 - No person, firm, or corporation shall forge, counterfeit, simulate, falsely represent, detach, or, knowingly alter, deface, or destroy, or use without proper authority any of the marks, stamps, labels, or tabs provided for in...
Página 308 - Nonfat dry milk" is the product resulting from the removal of fat and water from milk and contains the lactose, milk proteins and milk minerals in the same relative proportion as in the fresh milk from which made.