The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 4
... bean warehouses . 107 Nuts warehouses . 108 Sirup warehouses . 111 Cottonseed warehouses . 151 Field warehouses . SUBCHAPTER F - NAVAL STORES 160 Regulations and standards for naval stores . SUBCHAPTER G- -PROCESS OR RENOVATED BUTTER ...
... bean warehouses . 107 Nuts warehouses . 108 Sirup warehouses . 111 Cottonseed warehouses . 151 Field warehouses . SUBCHAPTER F - NAVAL STORES 160 Regulations and standards for naval stores . SUBCHAPTER G- -PROCESS OR RENOVATED BUTTER ...
Página 188
... bean and Soybean Mixed hay . U.S. grade percent of leaves , in- cluding seed Leafiness of soybean hay ( minimum Color ( mini- Maxi- pods not badly shat- tered or in mum percent of green color ) mum percent of foreign material condition ...
... bean and Soybean Mixed hay . U.S. grade percent of leaves , in- cluding seed Leafiness of soybean hay ( minimum Color ( mini- Maxi- pods not badly shat- tered or in mum percent of green color ) mum percent of foreign material condition ...
Página 248
... bean gum , guar seed gum , gum traga- canth , pectin , lecithin , sodium carboxy- methyl - cellulose , psyllium seed husk , gum kayara , furcelleran and salts of furcelleran . ( j ) Emulsifying ingredients . Those agents used to 248 ...
... bean gum , guar seed gum , gum traga- canth , pectin , lecithin , sodium carboxy- methyl - cellulose , psyllium seed husk , gum kayara , furcelleran and salts of furcelleran . ( j ) Emulsifying ingredients . Those agents used to 248 ...
Página 311
... Beans 68.101 Beans . 68.102 Classes . 68.103 Grades . TERMS DEFINED 68.104 Sound beans . 68.105 Defects . 68.106 Splits . 68.107 Damaged beans . 68.108 Badly damaged beans . Foreign material . 68.109 68.110 Stones . tion . 68.111 ...
... Beans 68.101 Beans . 68.102 Classes . 68.103 Grades . TERMS DEFINED 68.104 Sound beans . 68.105 Defects . 68.106 Splits . 68.107 Damaged beans . 68.108 Badly damaged beans . Foreign material . 68.109 68.110 Stones . tion . 68.111 ...
Página 312
... beans . 68.115 Wrinkled beans . Sec . 68.116 Weevily beans . 68.117 Clean - cut weevil - bored beans . 68.118 Well screened . 68.119 Good natural color . 68.120 364 sieve . 68.121 2864 sieve . 68.122 2464 sieve . 68.123-68.129 ...
... beans . 68.115 Wrinkled beans . Sec . 68.116 Weevily beans . 68.117 Clean - cut weevil - bored beans . 68.118 Well screened . 68.119 Good natural color . 68.120 364 sieve . 68.121 2864 sieve . 68.122 2464 sieve . 68.123-68.129 ...
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Términos y frases comunes
accordance Administrator Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware weight Yield Grade
Pasajes populares
Página 404 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Página 643 - No person, firm, or corporation shall forge, counterfeit, simulate, falsely represent, detach, or, knowingly alter, deface, or destroy, or use without proper authority any of the marks, stamps, labels, or tabs provided for in...
Página 308 - Nonfat dry milk" is the product resulting from the removal of fat and water from milk and contains the lactose, milk proteins and milk minerals in the same relative proportion as in the fresh milk from which made.