The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Dentro del libro
Resultados 1-5 de 44
Página 196
... cheese press . 58.421 Paraffin tanks . QUALITY SPECIFICATIONS FOR RAW MATERIALS 58.422 Milk . 58.423 Hydrogen peroxide . Catalase . Cheese starter cultures . Calcium chloride . 58.424 58.425 58.426 58.427 Color . 58.428 Rennet , pepsin ...
... cheese press . 58.421 Paraffin tanks . QUALITY SPECIFICATIONS FOR RAW MATERIALS 58.422 Milk . 58.423 Hydrogen peroxide . Catalase . Cheese starter cultures . Calcium chloride . 58.424 58.425 58.426 58.427 Color . 58.428 Rennet , pepsin ...
Página 197
... cheese . Washing and cooling . 58.522 58.523 58.524 58.525 Dressing the curd . 58.526 Laboratory and quality control tests . 58.527 Packaging and general identification . 58.528 Storage of finished product . QUALITY REQUIREMENTS FOR ...
... cheese . Washing and cooling . 58.522 58.523 58.524 58.525 Dressing the curd . 58.526 Laboratory and quality control tests . 58.527 Packaging and general identification . 58.528 Storage of finished product . QUALITY REQUIREMENTS FOR ...
Página 198
... cheese . 58.735 Pasteurized process cheese food . Pasteurized process cheese spread . Explanation of terms . 58.736 58.737 SUPPLEMENTAL SPECIFICATIONS FOR PLANTS MANUFACTURING , PROCESSING AND PACKAG- ING MILK OR MILK PRODUCTS Sec ...
... cheese . 58.735 Pasteurized process cheese food . Pasteurized process cheese spread . Explanation of terms . 58.736 58.737 SUPPLEMENTAL SPECIFICATIONS FOR PLANTS MANUFACTURING , PROCESSING AND PACKAG- ING MILK OR MILK PRODUCTS Sec ...
Página 199
Sec . 58.2501 Cheddar cheese . 58.2502 Types of packaging . Subparts C - J [ Reserved ] Subpart K - United States Standards for Grades of Cheddar Cheese Sec . EXPLANATION OF TERMS 58.2574 Explanation of terms . Subpart O - U.S ...
Sec . 58.2501 Cheddar cheese . 58.2502 Types of packaging . Subparts C - J [ Reserved ] Subpart K - United States Standards for Grades of Cheddar Cheese Sec . EXPLANATION OF TERMS 58.2574 Explanation of terms . Subpart O - U.S ...
Página 201
... cheese ( whether natural or processed ) , milk , cream , milk products ( whether dried , frozen , evaporated , stabilized , or con- densed ) , ice cream , dry whey , dry but- termilk , and any other food product , which is prepared or ...
... cheese ( whether natural or processed ) , milk , cream , milk products ( whether dried , frozen , evaporated , stabilized , or con- densed ) , ice cream , dry whey , dry but- termilk , and any other food product , which is prepared or ...
Otras ediciones - Ver todas
Términos y frases comunes
accordance Administrator Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware weight Yield Grade
Pasajes populares
Página 404 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Página 643 - No person, firm, or corporation shall forge, counterfeit, simulate, falsely represent, detach, or, knowingly alter, deface, or destroy, or use without proper authority any of the marks, stamps, labels, or tabs provided for in...
Página 308 - Nonfat dry milk" is the product resulting from the removal of fat and water from milk and contains the lactose, milk proteins and milk minerals in the same relative proportion as in the fresh milk from which made.